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The most important variety of coffee in the world

The most important variety of coffee in the world

The main coffee varieties in the world are: Caffearabica, CoffeacanephoraorRobustacoffee and Liberia.

2014-07-18
What is the origin of Guatemalan coffee?

What is the origin of Guatemalan coffee?

Guatemalan coffee has a strong aroma, even if you don't drink it, just smelling it is already a pleasure. Antigua coffee has a rich and velvety mellow, rich and lively aroma, and fine sour taste. When the attractive fragrance lingers on the tip of your tongue, there is an indescribable mystery. You may feel dull at the first sip, but as the coffee slows down

2016-05-31
Draw wonderful pictures with coffee and integrate your own creation into coffee.

Draw wonderful pictures with coffee and integrate your own creation into coffee.

Many artists have incorporated their creations into coffee, making coffee a work of art that people don't want to drink. Coffee gives us the feeling that there is a strong aroma in bitterness, just like life, we will enjoy the sweet taste after setbacks. As we all know, the color of coffee is darker, black and brown are more. In such a cup of coffee, but because of the design

2015-08-21
Variety types in the growth process of coffee trees

Variety types in the growth process of coffee trees

Native to Brazil, it is another hybrid tree species; somewhere between CATURRA and MUDO NOVO. The tree is usually low in shape, but slightly taller than CATURRA and easy to harvest, and the coffee fruit begins to bear fruit in late summer. It has more sour taste, and good sour taste makes you secrete salivary acid like lemon and orange, which is usually produced at high altitude and high density.

2016-06-03
What are the steps and harvest time for picking coffee beans

What are the steps and harvest time for picking coffee beans

After 3 or 4 years of growth, the coffee tree matures and begins to bear fruit, and the fruit will be arranged in clusters or clustered together along the branches. The coffee beans we see are the seeds of the coffee tree. The outside of the seed is a layer of pericarp, with the maturity of coffee beans, the pericarp will change from green to red, as soon as it turns red, it can be harvested. The structure of coffee fruit is usually a layer of pulp (mesocarp) under the exocarp.

2016-05-25
Arabica beans Arabica coffee beans are different from other coffee beans

Arabica beans Arabica coffee beans are different from other coffee beans

Arabica beans are an important type of commercial coffee. They bear fruit within three years and have excellent aroma and acidity. Arabica coffee beans are mainly produced in South America (except Argentina and Brazil), Central America, Africa (Kenya, Ethiopia, etc., mainly East African countries), Asia (Indonesia, Yemen, India, Papua New Guinea)

2016-04-30
Fine acidity Guatemala Antigua Coffee Grind Characteristics Flavor Description Processing Introduction

Fine acidity Guatemala Antigua Coffee Grind Characteristics Flavor Description Processing Introduction

Guatemala coffee has a strong aroma, even if you don't drink it, just smelling it is already a pleasure. Antigua coffee has a rich and velvety body, rich and lively aroma, and fine acidity. When the seductive aroma lingers on your tongue, it implies an indescribable mystery. At first sip, you may feel bland, but as coffee slowly

2016-10-10
Introduction to the characteristics of Guatemala Antigua Coffee Flavor Manor

Introduction to the characteristics of Guatemala Antigua Coffee Flavor Manor

Guatemalan coffee has a strong aroma, even if you don't drink it, just smelling it is already a pleasure. Antigua coffee has a rich and velvety mellow, rich and lively aroma, and fine sour taste. When the attractive fragrance lingers on the tip of your tongue, there is an indescribable mystery. You may feel dull at the first sip, but as the coffee slows down

2016-08-11
A summary of common sense of coffee

A summary of common sense of coffee

The three biggest drinks in the world are coffee, tea and cola.

2014-06-09
How to brew coffee beans into coffee

How to brew coffee beans into coffee

Just buy a good coffee machine for coffee. Every cup you drink takes five years to blossom and bear fruit. It goes through complicated procedures such as harvesting, roasting, and so on, and is carefully prepared by the coffee maker. Here are seven simple rules for making good coffee: ● uses freshly roasted coffee beans for a maximum of a week, preferably half an hour before roasting

2016-06-06
Introduction to the types of coffee beans Starbucks Columbia Coffee region

Introduction to the types of coffee beans Starbucks Columbia Coffee region

Generally speaking, after two to three years of sowing, coffee trees can grow to a height of about five to ten meters, but in case coffee beans lose their aroma, taste bad, and are easy to harvest, farmers often repair them to about 1.5 to two meters. The change begins to bear fruit three to five years after sowing. The harvest period will be 20 years after the fifth year. The evergreen leaves of the coffee tree, with a pointed tip and two opposite groups.

2016-06-07
The main classification of coffee in the coffee producing kingdom

The main classification of coffee in the coffee producing kingdom

Coffee trees are very similar to laurel and usually grow between the Tropic of Cancer and the Tropic of Cancer. A coffee tree usually grows for about three to four years before it begins to bear fruit. the fruit is a red berry and a small number of yellow berries. After drying and removing the pulp, the coffee beans can be separated. There are shadows of coffee beans all over the world, as long as the climate is right.

2016-05-25
The latest coffee news Russia opens Putin Cafe toilet paper printing Obama

The latest coffee news Russia opens Putin Cafe toilet paper printing Obama

A cafe with President Putin as its theme has recently opened in the Russian city of Krasnoyarsk in Siberia. Pictures of the president can be seen everywhere on the walls of the lobby, with an image of the president riding a bear on the menu and the face of US President Barack Obama printed on toilet paper. The name of this cafe is President Coffee, which is made up of

2016-04-18
New concept of Coffee-Coffee Fault tolerance

New concept of Coffee-Coffee Fault tolerance

To put it simply, the fault tolerance rate of coffee is the range that coffee can bear for various variables.

2014-06-11
Introduction of Panamanian Coffee Manor

Introduction of Panamanian Coffee Manor

In the Pokuit producing area, there are also many excellent manors, except the famous Emerald Manor, Alida Manor, Aqaba Manor and so on, all of which produce high-quality boutique coffee. This is not only due to the superior ecological conditions of the Pokuit region of Panama and the fertile volcanic ash soil of the Baru volcanic land. Another important factor is that in Bana

2016-07-19
Coffee trees-production conditions the planting conditions of coffee trees

Coffee trees-production conditions the planting conditions of coffee trees

The first flowering period of the coffee tree is about three years old. the five-petal tube-shaped white flowers are filled with a faint scent of jasmine and the inflorescences are arranged in dense clusters. Flowers wither after two or three days of blooming and begin to bear fruit after a few months. The fruit is a drupe with a diameter of about 1.5 cm. It is green at first, then turns yellow gradually, turns red when ripe, and is very similar to cherries.

2016-06-13
Yunnan Coffee Story Baker Old Section

Yunnan Coffee Story Baker Old Section

Every year, in every season when coffee trees blossom, bear fruit and pick fresh fruits, I will go to Yunnan Lujiangba Gaoligong Mountain, Menghai and other coffee producing areas to inspect, purchase, inspect goods for two or three times, and write down this feeling when I am waiting for a plane at Kunming Airport. I was very moved when I went to Xiaopingtian of Lujiangba this time: a farmer named Lao Duan is sparing no effort to promote Yunnan coffee.

2015-06-12
The various parts of the coffee plant decompose the shallow root crop of coffee.

The various parts of the coffee plant decompose the shallow root crop of coffee.

Coffee is a shallow root crop, and the plants propagated with seeds have conical roots. Root system refers to the general name of root. The root morphological distribution and depth of shade varieties / soil conditions and agricultural technical measures are different. From the point of view of varieties, the roots of small / medium grain species are shallower, while those of large grain species are deeper. Under normal circumstances, there is a thick and short taproot and many well-developed lateral roots. Yunnan small-grain coffee has a 4-year-old fruit.

2015-09-23
Introduction of Hainan Coffee

Introduction of Hainan Coffee

White jade carved green leaves, coral beads United, braving the rain to see the coffee, lingering can not bear to return. The flowers often bring rain, and the smell is as strong as milk. The mountain birds call at night and pick up fallen pearls in the Ming Dynasty. This is a "Bodhisattva Man" depicting the coffee garden. Anyone who has been to the coffee garden will applaud the author's poem. The scenery of the coffee garden on Hainan Island is charming, and the coffee produced in Hainan Island is also fragrant.

2014-08-08
Panamanian Coffee region Baru Volcano Poket Flower Butterfly Coffee Bean Carmen Manor

Panamanian Coffee region Baru Volcano Poket Flower Butterfly Coffee Bean Carmen Manor

In Poquet's unique planting environment, there is naturally not only the rose summer of emerald, the king of coffee, regardless of flavor, quality and value, but I think it is quite extravagant to drink rose summer every day, and even if there is no economic pressure, it is not like eating shark's fin and bear's paw every day. The same is true of coffee. Only if you dabble in a wide range of subjects can you enjoy the taste of coffee.

2016-06-21
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