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What is boutique coffee? Basic knowledge of boutique coffee

What is boutique coffee? Basic knowledge of boutique coffee

Generally speaking, the level of coffee in circulation in the market is based on the export specifications of various countries.

2015-08-31
The basic principles of fine coffee grinding

The basic principles of fine coffee grinding

Generally speaking, a good grinding method should include the following four basic principles: the degree of grinding of the cooking method should be determined. The degree produced during grinding is low. The powdered particles should be evenly ground after grinding. Grind the pottage before cooking. No matter what kind of grinder is used, there will be friction in the mill. However, most of the good products are highly explosive, and the degree of grinding will increase the occurrence.

2014-09-04
The Cultural Common sense of Coffee in the United States Coffee basic Cultural History

The Cultural Common sense of Coffee in the United States Coffee basic Cultural History

The United States is a young and dynamic country, any form of culture in this country, like itself, is unrestrained, unstereotyped and spontaneous, and the coffee culture of the United States is no exception. Americans drink coffee casually, without scruples, without European sentiment, without Arab fastidious, free, comfortable, self-drinking and detached from the United States.

2015-03-24
What are the coffee franchises? Count the well-known coffee franchises at home and abroad

What are the coffee franchises? Count the well-known coffee franchises at home and abroad

Many franchisees want to know what coffee franchisees have? Which ones are good? Here for you to count the well-known coffee franchises at home and abroad, to give you a reference. Coffee franchise TOP1:costa franchise store should be Starbucks, but Starbucks franchise store is very difficult to open, so the first is the basic investment of costa coffee from the United States: 50-1 million yuan project features

2015-04-08
Basic exercise of Italian Coffee Coffee pattern-Heart shape

Basic exercise of Italian Coffee Coffee pattern-Heart shape

The practice of pulling the heart shape in the flower drawing step is actually similar to that of the circle, except that there is one more closing action. After mastering the circle, it should not be difficult to master. When blending to seven minutes full, putting the milk pot close to the coffee surface and the milk foam will raise the milk pot and push the milk pot forward when the coffee surface is almost full, making the tip form tips to make a difference in size by controlling the time when the coffee begins to take shape.

2015-10-20
The basic method of coffee stratification explains in detail how coffee is stratified.

The basic method of coffee stratification explains in detail how coffee is stratified.

The basic method of coffee layering when we make layered coffee, we first need to figure out the up and down order of each level, or the proportion of each raw material. Those with a large proportion are generally divided into the lower layer, and those with a small proportion are divided into the upper layer. Whether it is to make cocktails or layered coffee, the principle is the same. Next, I will briefly discuss the usual method of hierarchical arrangement.

2015-11-25
Boutique Coffee basic knowledge of Coffee what is Fine Coffee?

Boutique Coffee basic knowledge of Coffee what is Fine Coffee?

Generally speaking, the level of coffee in circulation in the market is based on the export specifications of various countries.

2015-04-11
The basis of Italian blending the basis of blending coffee beans and the basic standard of blending coffee

The basis of Italian blending the basis of blending coffee beans and the basic standard of blending coffee

People mix coffee from all over the world for a number of reasons, presumably in the hope of making a cup of coffee that tastes better than any other blend. High-quality Arabica is not used to match because of its pure taste, aroma, body and aftertaste. Therefore, one of the reasons for the commercial blending of coffee is the use of low-quality coffee.

2016-02-19
Basic knowledge of ice drop coffee made in eight hours

Basic knowledge of ice drop coffee made in eight hours

Coffee shops are generally limited in supply, because each time the production time is more than eight hours, ice drop coffee originated in Europe, because the coffee distiller was invented by the Dutch, so some people call it DUTCHCOFFEE, espresso or water drop coffee. Condensation natural osmotic water pressure, up to more than 8 hours, bit by bit extraction. The taste of coffee will vary with the degree of coffee roasting.

2015-10-15
Packaging and Storage of basic Coffee beans of Fine Coffee

Packaging and Storage of basic Coffee beans of Fine Coffee

Freshly roasted coffee beans release hundreds of chemicals, which takes a day or two to dissipate to achieve the best taste. Nowadays, many high-quality roasters pack coffee beans in sealed bags with one-way valves to release the gas and prevent coffee beans from being stored in destructive gases. This kind of packing helps to keep the coffee

2015-02-11
Coffee roasting three levels How to roast coffee beans Roaster boutique coffee learning

Coffee roasting three levels How to roast coffee beans Roaster boutique coffee learning

Level 1: Basic Roasting This refers to those who are familiar with the basic skills of coffee roasting and have the ability to roast coffee beans into coffee bean products with commercial value. Commercial value means you already have basic roasting skills, and the roasted coffee beans can be accepted and recognized by the market. If you think you can roast coffee, but you roast coffee beans other than yourself

2016-06-28
Coffee knowledge Starbucks Coffee basic English submenu terms

Coffee knowledge Starbucks Coffee basic English submenu terms

Today, when I was studying cups in Starbucks, I was baffled by shots and syrup, especially shots. It was only after searching the Internet that I realized that it was the quantifier that refers to espresso. Post the usual English from Starbucks here, hoping to help you all. The most basic thing is: Americano: American coffee. Two SHOTS of espresso roasted coffee, then pour in hot water

2015-02-04
Fancy Coffee basic Italian liqueur Coffee and can Coffee

Fancy Coffee basic Italian liqueur Coffee and can Coffee

Italian liqueur coffee Caffe Galliano (Italy, United States) deeply cultivated coffee 100cc Italian liqueur 20cc stir cream 20cc cup pour Italian liqueur, pour coffee, top with stirred cream float cover. Italian liqueur is a typical sweet liqueur in Italy, which is very popular in Milan in northern Italy. Blend Italian liqueur with coffee

2015-05-13
How does a novice choose to pull a flower jar? What kind of flower jar works well?

How does a novice choose to pull a flower jar? What kind of flower jar works well?

When students are practicing their basic skills, they often have such psychological pressure, for fear of overflow, the flow rate is small and fall slowly; for fear of overflow, the flow is withdrawn prematurely, so that the flower drawing cannot be completed. The control of flow rate is a headache when laying down the basic skills. Because this is a very demanding feel of the process, everyone's feeling is different, need to explore themselves. If you add the heart

2016-05-18
Matters needing attention when drawing flowers in the course of leaf-shaped coffee drawing

Matters needing attention when drawing flowers in the course of leaf-shaped coffee drawing

Many young people who have just come into contact with coffee are very fond of coffee flowers, and they are also very eager for coffee drawing technology. At present, Cappuccino and Latte, represented by fancy coffee, are more popular in the domestic market, and the basic requirements for baristas in the market are also to master certain fancy coffee making skills.

2015-08-31
Know the most basic English terms of Starbucks coffee

Know the most basic English terms of Starbucks coffee

Today, when I was studying cups in Starbucks, I was baffled by shots and syrup, especially shots. It was only after searching the Internet that I realized that it was the quantifier that refers to espresso. Post the usual English from Starbucks here, hoping to help you all. The most basic thing is: Americano: American coffee. Two SHOTS of espresso roasted coffee, then pour in hot water

2015-05-04
Basic knowledge of coffee drinking moderate amount of coffee can effectively prevent the recurrence of gout

Basic knowledge of coffee drinking moderate amount of coffee can effectively prevent the recurrence of gout

Chinese and foreign medical experts have found that drinking polyphenol coffee can effectively prevent the recurrence of gout, and it is very safe. The preventive and therapeutic effect of polyphenolic coffee on gout is mainly achieved through the following three aspects: 1. Anti-nutrition: polyphenolic coffee is easy to combine with protein and purine in food to reduce the absorption of exogenous purine; 2. Antioxidant: polyphenolic coffee can protect cells from acid.

2015-05-20
Coffee common sense Single espresso is the basic style of kung fu coffee

Coffee common sense Single espresso is the basic style of kung fu coffee

Single espresso espresso Single espresso is the basic style of kung fu coffee. It is the most popular coffee in Europe. If you only ask for coffee when you order in a cafe or restaurant, the waiter will definitely bring you a cup of this kung fu coffee directly. They like to use a small glass similar to Shooter, and most of them drink it dry in one or two sips.

2014-12-05
The significance of cupping coffee cup test in the basic knowledge of high-quality coffee

The significance of cupping coffee cup test in the basic knowledge of high-quality coffee

The significance of cup test is to evaluate and compare several different kinds of coffee at the same level. Because the differences between coffees are very subtle, observe the characteristics of these coffees (flavor, mellow, freshness.) It is easily affected by different coffee extraction methods (utensils). Because of the elimination of these variables, carefully prepared cup tests can taste the most basic inherent characteristics of coffee.

2015-07-24
The significance of cupping coffee cup test in the basic knowledge of high-quality coffee

The significance of cupping coffee cup test in the basic knowledge of high-quality coffee

The significance of cup test is to evaluate and compare several different kinds of coffee at the same level. Because the differences between coffees are very subtle, observe the characteristics of these coffees (flavor, mellow, freshness.) It is easily affected by different coffee extraction methods (utensils). Because of the elimination of these variables, carefully prepared cup tests can taste the most basic inherent characteristics of coffee.

2015-09-16
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