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2014 Philharmonic Press Competition ended perfectly

2014 Philharmonic Press Competition ended perfectly

On November 24, 2013, the final of the 2014 World Philharmonic Press Competition China Cafe was successfully concluded at the Guangzhou Coffee Expo. Chen Sisi, a contestant from Shanghai Quality Cafe, won the championship of this competition and will represent China in the 2014 World Philharmonic Press Competition. The World Championship was launched in Oslo, Norway, in 2008 by Tim Wendelboe and Tim Varney.

2014-04-27
Introduction to the World's Four Authoritative Barista Competition

Introduction to the World's Four Authoritative Barista Competition

The World Barista Championship has arrived in China! Each contestant has 15 minutes to make four espresso, four cappuccino and four espresso based coffee creations. The judges will judge from the use of coffee equipment, coffee bean blending, coffee making skills,

2014-05-20
The connotation of coffee lies in the common sense of high-quality coffee.

The connotation of coffee lies in the common sense of high-quality coffee.

Zhou Zhihua: director of China Coffee and Coffee Beverage Professional Committee, engaged in coffee sales and committed to promoting coffee culture in Yunnan for more than a decade. Perhaps, some things do deep, it has become a kind of artistic conception, this artistic conception is often accompanied by inner feelings, but has nothing to do with anything else. Zhou Zhihua is a coffee lover, advocate and promoter of coffee culture. His friends rated him as Yunnan.

2015-06-19
The World Barista Competition and the World Flower Art Competition ended perfectly in the China Division Selection Competition

The World Barista Competition and the World Flower Art Competition ended perfectly in the China Division Selection Competition

After three days of intense selection, the World Barista Competition and the World Flower Art Competition China District Selection Competition officially ended perfectly today. After more than 20 national competitions and three days of trials, six contestants entered the finals. Finally, Zhang Yinzhe, who had an extremely strong aura, presented it in fluent English, conquered the audience and judges and won the championship.

2014-04-27
China Fushan Cup International barista Championship starts

China Fushan Cup International barista Championship starts

The third China Fushan Cup International barista Championship opened on May 29 in Chengmai Fushan Coffee Town, Hainan Province.

2014-05-30
Cafe Show China Review | Coffee culture is popular and new pursuit of quality of life

Cafe Show China Review | Coffee culture is popular and new pursuit of quality of life

Quietly, China's coffee culture and coffee market are rising at an astonishing speed. At the just-concluded 2015 China International Coffee Exhibition, more than 200 enterprises from more than 20 countries and regions gathered in the capital Beijing to display cafes and surrounding products. Industry personnel gathered to interpret coffee culture, a large number of visitors at home and abroad came to visit, detonating summer enthusiasm. Coffee salon as

2015-07-09
The first Coffee draw Competition in Suzhou: the secret garden of baristas

The first Coffee draw Competition in Suzhou: the secret garden of baristas

Did you know that there is a group of young people in Suzhou who make a cup of coffee the first thing they do when they get up every day? the second thing is to drink this cup of coffee and then eat breakfast while savoring all the flavors in the coffee and figuring out how to present the best flavor to their customers at a young age, with the title of a barista and grinding and making it in a stylish cafe.

2016-08-06
World WBC Barista Competition Chongqing Station in China ended perfectly

World WBC Barista Competition Chongqing Station in China ended perfectly

Champion: Ouyang Qi Runner-up: Li Siying Best Espresso Award: Xiong Ying Best Popularity Award: Zhao Shasha In order to promote the professionalism of baristas and launch high-quality coffee, the World Barista Competition (WBC) will be selected every year, and only one contestant can win the title of World Barista Champion. As the ultimate event for barista champions from every country,

2015-11-23
Coffee machine introduction Bezerra Bezzera coffee machine

Coffee machine introduction Bezerra Bezzera coffee machine

Bezzera [Bezerra] and WBC Barista barista Competition 2013 / 2014 World Barista Barista Competition designated machine Bezzera [Bezerra] Coffee Machine, Beresta World Barista Competition is known as the coffee Olympics, the grand scale of the coffee Oscars and authoritative rigor, as the world's top barista competition, its competition machine requirements are very strict.

2015-01-12
People who love coffee in Jinling should not miss the World Barista Competition.

People who love coffee in Jinling should not miss the World Barista Competition.

WBC World Barista Competition, as one of the top professional competitions in the world, is invited by Qianwang enterprises to visit Nanjing, which will set off the whole city and ignite the passion of the ancient city. The Nanjing Division Competition of the World barista Competition is just around the corner. in addition to the professional barista competition, Jiangsu Qianwang Intelligence Co., Ltd. has also held a variety of coffee activities, such as coffee flower popularity classes.

2014-10-25
WBC introduction American boutique coffee association SCAA China Coffee Trading Network Coffee Network

WBC introduction American boutique coffee association SCAA China Coffee Trading Network Coffee Network

About WBC Editing the World Barista (barista) Competition (World Barista Championship, WBC), an excellent international coffee competition hosted by the World Coffee Association (WCE) every year. The purpose of the competition is to introduce high-quality coffee and promote the professionalization of baristas. [1] World Coffee Association (WCE), registered by the European Professional Coffee Association and the American Special Coffee Association

2016-04-19

"Datra Sweet Confluence" was born Brazilian Coffee beans

The average elevation of Brazilian coffee is less than 1000 meters, and even South Minas, Serrado and Mojiana, the three major boutique producing areas, rarely exceed 1300 meters. The altitude is not high, the bean hardness is low, the fruit acidity is mild and sweet feeling is good, most suitable for making espresso. After 20 years of research and development and cultivation, Brazil's national treasure Datra Manor gives full play to the aesthetics of Brazilian soft beans. Denmark is well-known

2015-04-02
Analysis of the ABC champion work

Analysis of the ABC champion work "Cuckoo" (part two)

The reason why the drink is named rhododendron has three main meanings: (1) the color from yellow to red is as beautiful as the rhododendron; (2) the cuckoo is the city flower of Taipei, the capital of Taiwan. the cuckoos all over the mountains symbolize the beauty of Taiwan. 3. The tea juice made from Luoshen flowers is added to the drink as an important raw material. In order to let the international judges of ABC contest know what?

2015-11-12
An Analysis of the Coffee pull works ABC Champion work

An Analysis of the Coffee pull works ABC Champion work "Cuckoo"

The reason why the drink is named rhododendron has three main meanings: (1) the color from yellow to red is as beautiful as the rhododendron; (2) the cuckoo is the city flower of Taipei, the capital of Taiwan. the cuckoos all over the mountains symbolize the beauty of Taiwan. 3. The tea juice made from Luoshen flowers is added to the drink as an important raw material. In order to let the international judges of ABC contest know what?

2014-10-21
World Handbrew Coffee Competition WBC Barista Competition Coffee Master

World Handbrew Coffee Competition WBC Barista Competition Coffee Master

The World hand Coffee Competition (World Brewers Cup,WBrC) is a competition to compete with coffee hand extraction skills, which aims to improve the professional standards of manual coffee extraction skills and services. Contestants can choose any kind of manual coffee extraction tools, such as trickling pot, pressure pot, siphon pot, etc., to show three different coffee drinks to the judges. Extraction process and service

2016-06-13
2013 WBC Pu'er Competition area contestant recruitment and Coffee activities [facing the whole country until December 30th]

2013 WBC Pu'er Competition area contestant recruitment and Coffee activities [facing the whole country until December 30th]

Sponsored by Pu'er people's zhengfu and Shanghai Bohua International Exhibition Co., Ltd., Pu'er Coffee Industry Federation and Pu'er 1% Coffee hosted the 2013 World Barista (barista) Competition and the awarding ceremony of the Coffee Capital of China. Yunnan's first authorized store of Jamaica Blue Mountain Coffee 1% Coffee Club was launched and Pu'er Coffee and Colombian Coffee were launched.

2014-04-27
With the great knowledge in coffee making, there was a coffee skill show among the students of Zhejiang Institute of Economics.

With the great knowledge in coffee making, there was a coffee skill show among the students of Zhejiang Institute of Economics.

On the spot of the competition, China Education online Zhejiang Station (correspondent Yao Yixian reporter Chen Xianting) last Saturday, the first international exchange competition on coffee skills for college students in 2015, co-sponsored by Zhejiang Institute of Economics and Technology and Singapore Institute of Management Development, kicked off at Zhejiang Institute of Economics and Technology. It is reported that this coffee contest is the first Chinese and foreign university of this kind in Zhejiang Province.

2015-11-24
Full of dry goods! Guide to China International Coffee Show

Full of dry goods! Guide to China International Coffee Show

In the introduction of the China International Coffee Show, we know that this year's exhibition area has expanded to 20,000 square meters, and the four coffee theme halls are full. So how can we make this trip worthwhile at this exhibition? Less than a week from the launch, Xiaobian brings you the latest and most detailed tour guide of Cafe Show. Following the usual route, I

2016-07-12
World Coffee Competition Turkish Coffee siphon Pot hand Pot siphon Pot champion barista

World Coffee Competition Turkish Coffee siphon Pot hand Pot siphon Pot champion barista

The World hand Coffee Competition (World Brewers Cup,WBrC) is a competition to compete with coffee hand extraction skills, which aims to improve the professional standards of manual coffee extraction skills and services. Contestants can choose any kind of manual coffee extraction tools, such as trickling pot, pressure pot, siphon pot, etc., to show three different coffee drinks to the judges. Extraction process and service

2016-06-24
A group of baristas love bitter taste, compete with each other and are more willing to share.

A group of baristas love bitter taste, compete with each other and are more willing to share.

Friends who love coffee take a group photo in Hongya Cave. This group of pictures are provided by interviewees. Wang Xuechao and Xiao Xiangdan, a reporter from Jia Ming Business Daily, a coffee barista made by him, are no stranger to urbanites. Behind the aroma of coffee, there is a group of people who make a living for coffee. There are similarities and differences between coffee and Chinese cuisine, which can be divided into making (both of them are hot), embellishment and embellishment.

2014-09-17
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