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High-quality coffee beans common sense why coffee beans produce oil?

High-quality coffee beans common sense why coffee beans produce oil?

People who like to grind their own coffee beans have this feeling that there will be a layer of oil-like substance on the surface of coffee beans, which is called coffee oil, but in fact, this layer of oil-like substance is not coffee oil, so why do coffee beans produce oil? The changing process of oil production of coffee beans the oil evenly distributed on the surface of coffee beans is actually not oil, but a seemingly oil.

2015-02-06
Three things about baked beans (2)

Three things about baked beans (2)

With regard to the three things about baked beans (2) people often force the value of raw beans, it seems that with high-grade raw beans, there is a good taste. However, after spending so much money, it may be a limited number of high beans, and there are so many famous people who have memorized them, so they must have the right taste. Haoyi is always exhilarating and smug in the corners of the mouth. There are only a few people in this batch of raw beans of this level.

2014-09-01
Roasting skills of Coffee beans

Roasting skills of Coffee beans

When is dehydration? How many degrees does it take to climb? Smoke exhaust problem? What is the taxiing action? These professional knowledge about coffee roasting must be the skills that many coffee roasters want to know, so here is a little experience for coffee lovers: however, it is only a simple introduction. For details, please refer to coffee roasting and other related books or interested coffee lovers.

2015-03-25
Win depends on the taste, the store uses self-baked coffee beans

Win depends on the taste, the store uses self-baked coffee beans

Recently, all 28 stores in Beijing and Tianjin will use coffee beans baked by the Beijing factory.

2014-06-04
The characteristics of coffee beans

The characteristics of coffee beans

In the past two years, yejia snow coffee has become a popular fried chicken in the boutique market by frequently introducing amazing sun-dried beans! Sun-baked yeka sherphine, beans are small and neat round, Ethiopian sun-baked beans are generally G3-G5, but this bean is G2, equal to the level of washed beans, although there are still a few defective beans, but compared with Harald and Sidama sun-baked beans, it is difficult to do.

2016-06-14
Quality Coffee Common sense Coffee roasting skills

Quality Coffee Common sense Coffee roasting skills

When is dehydration? How many degrees does it take to climb? Smoke exhaust problem? What is the taxiing action? These professional knowledge about coffee roasting must be the skills that many coffee roasters want to know, so here is a little experience for coffee lovers: however, it is only a simple introduction. For details, please refer to coffee roasting and other related books or interested coffee lovers.

2014-12-17
Pictures of coffee beans Indonesia rasuna Lasuna shallow baked beans

Pictures of coffee beans Indonesia rasuna Lasuna shallow baked beans

Pictures of coffee beans Indonesia rasuna Lasuna shallow roasting beans, generally speaking, Indonesia wahana rasuna shallow roasting is very good, but coffee lovers can try their favorite roasting degree of Indonesian wahana rasuna Lasuna coffee beans due to differences in coffee producing areas, climate and personal preferences. Pictures of coffee beans Indonesia rasuna Rasuna shallow baked beans above are

2014-06-28
Visit CaffeCalmo, a self-baked cafe in Tokyo

Visit CaffeCalmo, a self-baked cafe in Tokyo

Our main task is to visit some self-baked cafes, one of which is called "caffe calmo". The Japanese pronunciation is exactly the same as our company.

2014-07-18
Ethiopia's most important sun-baked bean producing region, Hara

Ethiopia's most important sun-baked bean producing region, Hara

Hara is Ethiopia's most important sun-baked bean growing region, with a low-key but fermented blueberry wine and unpredictable aroma. The long berry haramocha is the highest grade of haramocha after secondary manual selection. (1. short berry 2. long berry 3.Boldgrain) Ethiopian coffee

2014-09-30
The latest coffee information in Taiwan: try

The latest coffee information in Taiwan: try "okra coffee baked from okra seeds."

At the end of the year, when the consumption season entered, Taiwan's agricultural authorities held the top 100 products of the 2016 Taiwan Agriculture and Fisheries Association in Taipei to build a platform for the sale of agricultural products. Taiwan's coffee producer Yunlin has developed sunflower-scented coffee baked from autumn sunflower seeds, which sells caffeine-free, green raw materials. The picture shows that the developer warmly invites customers to taste it. Our reporter Chen Xiaoxing photo source: People's Daily

2015-12-28
Boutique Coffee Science answers the problem of Coffee Baking

Boutique Coffee Science answers the problem of Coffee Baking

When is dehydration? How many degrees does it take to climb? Smoke exhaust problem? What is the taxiing action? These professional knowledge about coffee roasting must be the skills that many coffee roasters want to know, so here is a little experience for coffee lovers: however, it is only a simple introduction. For details, please refer to coffee roasting and other related books or interested coffee lovers.

2014-11-14
Coffee roasting skills knowledge of high-quality coffee bean roasting

Coffee roasting skills knowledge of high-quality coffee bean roasting

When is dehydration? How many degrees does it take to climb? Smoke exhaust problem? What is the taxiing action? These professional knowledge about coffee roasting must be the skills that many coffee roasters want to know, so here is a little experience for coffee lovers: however, it is only a simple introduction. For details, please refer to coffee roasting and other related books or interested coffee lovers.

2015-01-28
The skills of coffee roasting common sense of coffee bean roasting

The skills of coffee roasting common sense of coffee bean roasting

When is dehydration? How many degrees does it take to climb? Smoke exhaust problem? What is the taxiing action? These professional knowledge about coffee roasting must be the skills that many coffee roasters want to know, so here is a little experience for coffee lovers: however, it is only a simple introduction. For details, please refer to coffee roasting and other related books or interested coffee lovers.

2015-05-12
Common sense of coffee roasting

Common sense of coffee roasting

1. Dehydration: generally refers to the baking process below 170 degrees. Different baking appliances require different dehydration time, but it is usually best controlled at 5-8 minutes, depending on the water content of the beans. two。 Climbing temperature: usually the climbing temperature speed of baking is controlled between 7 and 14 degrees, which is related to the control of firepower, the better climbing temperature speed is controlled at about 10 degrees, and the water content of beans is different.

2014-06-25
Home-baked beans and desserts Ink and Lion Cafe Thai Cafe

Home-baked beans and desserts Ink and Lion Cafe Thai Cafe

Ink and Lion Cafe in 1 + 7 Soi Ekkamai 2, Ekkamai Rd. After leaving the E7 station, follow the Ekkamai (sukhumvit 63Rd. Go north for about 600 meters and turn right and you will see the shop sign. Mottled walls, dark cement floors, reasonable spatial layout, beans and desserts are home-baked. I arrived early in the morning. The store was playing vinyl records and music festivals.

2016-07-29
General knowledge of coffee roasting dehydration, climbing temperature, smoke exhaust, taxiing

General knowledge of coffee roasting dehydration, climbing temperature, smoke exhaust, taxiing

When is dehydration? How many degrees does it take to climb? Smoke exhaust problem? What is the taxiing action? These professional knowledge about coffee roasting must be the skills that many coffee roasters want to know, so here is a little experience for coffee lovers: however, it is only a simple introduction. For details, please refer to coffee roasting and other related books or interested coffee lovers.

2014-12-09
Problems of dehydration, climbing temperature, smoke exhaust and taxiing of coffee roaster

Problems of dehydration, climbing temperature, smoke exhaust and taxiing of coffee roaster

When is dehydration? How many degrees does it take to climb? Smoke exhaust problem? What is the taxiing action? These professional knowledge about coffee roasting must be the skills that many coffee roasters want to know, so here is a little experience for coffee lovers: however, it is only a simple introduction. For details, please refer to coffee roasting and other related books or interested coffee lovers.

2015-06-09
Coffee roasting knowledge such as dehydration, temperature climbing, smoke exhaust and taxiing

Coffee roasting knowledge such as dehydration, temperature climbing, smoke exhaust and taxiing

When is dehydration? How many degrees does it take to climb? Smoke exhaust problem? What is the taxiing action? These professional knowledge about coffee roasting must be the skills that many coffee roasters want to know, so here is a little experience for coffee lovers: however, it is only a simple introduction. For details, please refer to coffee roasting and other related books or interested coffee lovers.

2015-02-11
Problems of dehydration, temperature climbing, smoke exhaust and taxiing in coffee roasting

Problems of dehydration, temperature climbing, smoke exhaust and taxiing in coffee roasting

When is dehydration? How many degrees does it take to climb? Smoke exhaust problem? What is the taxiing action? These professional knowledge about coffee roasting must be the skills that many coffee roasters want to know, so here is a little experience for coffee lovers: however, it is only a simple introduction. For details, please refer to coffee roasting and other related books or interested coffee lovers.

2015-09-14
Do you get any oil from the coffee beans you bought?

Do you get any oil from the coffee beans you bought?

Do you get any oil from the coffee beans you bought? When I don't open a can of coffee beans, I sometimes see coffee beans wrapped in a thin layer of fat. It seems that the oil evenly distributed on the surface of coffee beans is not actually oil, but a water-soluble organic substance that looks like oil. Coffee oil itself contains a lot of coffee aroma ingredients, which can be dissolved in water, so your coffee table

2014-09-12
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