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How to weigh the amount of coffee powder and the extraction time when making coffee by hand?

How to weigh the amount of coffee powder and the extraction time when making coffee by hand?

The copyright belongs to the author. Commercial reprint please contact the author for authorization, non-commercial reprint please indicate the source. Author: Mark Mak link: http://www.zhihu.com/question/20914739/answer/20156997 Source: Zhihu 1. A French kettle is different from a drip coffee. two。 I have never used legal pressure, I have used Philharmonic pressure, and I have tried a cup test, I think

2015-11-05
Columbia

Columbia "Gaixia" Coffee Cup Test

There are three types of coffee tested: one is a sample of Gesha baked in Colombia, and the other two are two batches of Colombian Gesha baked by the author in Beijing, each with three cups and the standard of SCAA is 5 cups.

2014-05-19
Guatemala Vivette Nanguo region Coffee beans

Guatemala Vivette Nanguo region Coffee beans

Author: Ellen Li Yi Link: https://zhuanlan.zhihu.com/p/20469035 Source: Zhihu copyright belongs to the author. Commercial reprint please contact the author for authorization, non-commercial reprint please indicate the source. Now that we are talking about the Vivette South Fruit producing area, we have to introduce the star manor El Injerto, whose name comes from

2016-06-14
The fusion of coffee and milk latte pull flower concentrated fusion milk foam

The fusion of coffee and milk latte pull flower concentrated fusion milk foam

Author: Feng Rong Link: http://www.zhihu.com/question/20360485/answer/28862307 Source: Zhihu copyright belongs to the author. Commercial reprint please contact the author for authorization, non-commercial reprint please indicate the source. Coffee fusion congratulations to the last step, when you have a cup of perfect Espresso in your left hand and a jar of amazing foamed milk in your right hand, below

2016-04-27
Coffee Bean Taste Coffee Cup Test of Colombian

Coffee Bean Taste Coffee Cup Test of Colombian "Rosa" coffee beans

Geisha is an Arabica coffee variety from Geisha Mountain in southwestern Ethiopia, which is transliterated as Gesha. Because the Japanese pronunciation of geisha is similar to Geisha, Geisha is called geisha coffee in Japan. I think it is easier to communicate with foreign countries by transliteration. According to the Panamanian Emerald Manor website, Gaixia Coffee Seeds began in 1931.

2015-03-04
The choice of coffee maker should be based on individual needs.

The choice of coffee maker should be based on individual needs.

First of all, the author briefly expounds the choice of coffee machine from its demand to the choice of brand, hoping that the above content can be helpful to friends who plan to buy or are buying the machine.

2014-07-24
Starbucks Coffee Price and Classification of Starbucks Coffee

Starbucks Coffee Price and Classification of Starbucks Coffee

Starbucks coffee usually costs 25-30 yen, with a 10% service charge. Starbucks sells a total of six categories of drinks, namely: coffee of the day (including iced coffee and American coffee), kung fu coffee (espresso), fancy coffee, cappuccino, Taishu tea and mineral water juice. Below, the author will introduce the characteristics of these six categories of drinks in detail. Coffee of the day

2016-04-30
What kind of coffee machine is more suitable for home use?

What kind of coffee machine is more suitable for home use?

What kind of coffee machine is more suitable for home use, from the perspective of mass families and economic affordability, the author still recommends that you choose a coffee machine with low cost performance and practicality, such as a full-automatic coffee machine with less than 3,000 brands, or a mocha pot, siphon pot, French press pot, etc. recommended by the author above.

2014-07-25
Teach you the skills of how to better choose a home coffee maker

Teach you the skills of how to better choose a home coffee maker

The selection method of household coffee machine also needs to consider many factors, not only the above three points mentioned by the author. Due to the time constraint, the author simply shared the above points. I hope it will be of some help to you when buying a coffee machine.

2014-07-25
What on earth is the layer of flowers floating on the surface of the coffee? The coffee oil in the concentrate

What on earth is the layer of flowers floating on the surface of the coffee? The coffee oil in the concentrate

Author: yi zhang link: http://www.zhihu.com/question/20360485/answer/34507011 Source: Zhihu copyright belongs to the author. Commercial reprint please contact the author for authorization, non-commercial reprint please indicate the source. First of all, what is the layer of flower floating on the surface of the coffee? Maybe no one will think too much about this problem. But in science,

2016-04-27
Is the coffee machine fully automatic or semi-automatic?

Is the coffee machine fully automatic or semi-automatic?

The author suggests that if it is a family, a company office or some fast food restaurants with a high flow of people, consider buying a fully automatic coffee machine, which is not only easy to use, but also faster to make coffee. If you are opening a coffee shop, it is better to buy a semi-automatic machine, which is more professional and needs to make coffee a little slower, but it does taste good and can also be used.

2014-06-06
How much does it cost to open a coffee shop and what preparations do you make in advance?

How much does it cost to open a coffee shop and what preparations do you make in advance?

The copyright belongs to the author. Commercial reprint please contact the author for authorization, non-commercial reprint please indicate the source. Author: take uncle link: http://www.zhihu.com/question/19801071/answer/13310141 source: Zhihu opens a coffee shop, not a chain, the main points to pay attention to: 1, the quality of coffee should be passable, not like the ones that deal with students in universities.

2015-11-04
What kind of coffee maker brand is better to choose?

What kind of coffee maker brand is better to choose?

In the eyes of the author, the choice of coffee machine brand is very important, a well-known brand not only represents the image of an enterprise, but also reflects the integrity and credibility of an enterprise. The quality of the product can stand the test of users, so when many friends ask what coffee machine to buy, the author will recommend them to buy foreign well-known brands. In this way, regardless of whether it is a product,

2014-07-24
Introduction to roasting degree of coffee in Silver Mountain Manor, Jamaica

Introduction to roasting degree of coffee in Silver Mountain Manor, Jamaica

Author: Zhao Charlie Link: https://zhuanlan.zhihu.com/p/20329485 Source: Zhihu copyright belongs to the author. Commercial reprint please contact the author for authorization, non-commercial reprint please indicate the source. The producing area of Jamaican Blue Mountain Coffee is strictly limited to 910-1700m above sea level in Jamaica Blue Mountain area. Strictly speaking, coffee grown at 910-1700m is called

2016-09-30
Espresso cloth Powder experience Italian Coffee skills Coffee Powder techniques

Espresso cloth Powder experience Italian Coffee skills Coffee Powder techniques

The copyright belongs to the author. Commercial reprint please contact the author for authorization, non-commercial reprint please indicate the source. Author: Liu Yang Link: http://www.zhihu.com/question/25329581/answer/30482155 Source: Zhihu starts with the question itself! Personally, I don't think the esp made with uniform density in the powder bowl will taste better. Especially the concave structure of the single powder bowl.

2015-11-07
American coffee was born Italian concentrated mixed beans imported black coffee Italian extra-strong fresh coffee

American coffee was born Italian concentrated mixed beans imported black coffee Italian extra-strong fresh coffee

Author: Doushu link: http://www.zhihu.com/question/20338196/answer/34619217 Source: Zhihu copyright belongs to the author. Commercial reprint please contact the author for authorization, non-commercial reprint please indicate the source. American coffee was born after World War II, when Americans ended the war in Europe, many troops came to southern Europe, they could not drink Esp

2016-04-15
The ratio of water to powder refers to the ratio of coffee powder to water injection.

The ratio of water to powder refers to the ratio of coffee powder to water injection.

The copyright belongs to the author. Commercial reprint please contact the author for authorization, non-commercial reprint please indicate the source. Author: Dewa Uncle Link: http://www.zhihu.com/question/22664244/answer/42860980 Source: Zhihu first talk about a little personal opinion, this parameter is best called powder-water ratio. Because it is generally presented in a [1:xx] way, also

2015-11-02
Coffee Books introduction to

Coffee Books introduction to "Coffee Obsession" Coffee basic Books

Title: Coffee Obsession author: Anette Moldvaer author has a lot of qualifications to learn from, just to mention a few more eye-catching, has been a WBC, COE referee, baked WBC champion beans, has won the World Cup evaluation championship, has a well-known baking company in operation. To be brief and to the point, it is the most attractive part of this book. The whole book can be divided into two parts. The first part

2016-06-22
Colombian Gesa Coffee characteristics

Colombian Gesa Coffee characteristics

Geisha is an Arabica coffee variety from Geisha Mountain in southwestern Ethiopia, which is transliterated as Gesha. Because the Japanese pronunciation of geisha is similar to Geisha, Geisha is called geisha coffee in Japan. I think it is easier to communicate with foreign countries by transliteration. According to the Panamanian Emerald Manor website, Gaixia Coffee Seeds began in 1931.

2014-08-08
Boutique Coffee beans Costa Rican Coffee Manor-Raminita Manor

Boutique Coffee beans Costa Rican Coffee Manor-Raminita Manor

Author: Ellen Li Yi Link: https://zhuanlan.zhihu.com/p/20469079 Source: Zhihu copyright belongs to the author. Commercial reprint please contact the author for authorization, non-commercial reprint please indicate the source. There are many excellent producing areas in Costa Rica, and the high-quality producing areas of Costa Rica have a common understanding of quality, that is, ripe coffee fruits are required.

2016-06-16
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