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Introduction to Fine Coffee-Guatemala Antigua Coffee Guatemala Coffee characteristics Guatemala

Introduction to Fine Coffee-Guatemala Antigua Coffee Guatemala Coffee characteristics Guatemala

Antigua Flower God is the best of Antigua coffee. It belongs to the famous beans of the well-known La Minita group. Produced by Las Pastores Beneficio, a well-known processing plant in Antigua. Coffee was really introduced into Guatemala in 1750 by Father Jesuit, where the coffee industry was developed by German colonists at the end of the 19th century. Today

2016-03-25
Guatemala Antigua Flower God Coffee Flavor description characteristics of Grinding degree introduction of varieties in producing areas

Guatemala Antigua Flower God Coffee Flavor description characteristics of Grinding degree introduction of varieties in producing areas

There are few places in the world that offer a variety of high-quality coffee beans, such as those produced in Guatemala. The excellent quality of Guatemalan coffee beans is due to the unique conditions of their producing areas, including different climate change in each region, rich soil formed by volcanoes, abundant natural water resources, high-altitude mountains and shady and moist forests. There are seven main coffees in Guatemala.

2016-10-09
Guatemala Antigua Flower God Coffee with elegant aroma description taste introduction to the producing area

Guatemala Antigua Flower God Coffee with elegant aroma description taste introduction to the producing area

From 1871 to 1944, the country began to devote itself to economic modernization. At the same time, the United Fruit Company, which is dominated by the United States, has also begun to buy large coffee and banana estates in Guatemala and intervene in Guatemalan politics. After the revolution of October 1944, the former dictator was overthrown, Guatemala implemented democracy and freedom of expression, and the first law in Guatemalan history to protect the interests of workers came into force.

2016-10-07
Guatemala Antigua Flower God Coffee Flavor description Grinding characteristics introduction of Variety production area treatment method

Guatemala Antigua Flower God Coffee Flavor description Grinding characteristics introduction of Variety production area treatment method

The coffee produced in Guatemala is one of the top coffee in the world, because Guatemala is a high-altitude volcanic terrain, and these volcanoes are the ideal places to grow coffee. Compared with other varieties of coffee, critics prefer this mixed flavor coffee with spicy flavor. The extra hard coffee beans here are rare and good coffee. They are full of grains, delicious and sour.

2016-10-10
Guatemala Antigua Flower God Coffee Flavor description Grinding characteristics introduction to the taste of varieties in producing areas

Guatemala Antigua Flower God Coffee Flavor description Grinding characteristics introduction to the taste of varieties in producing areas

Drinking pure Antigua coffee from Guatemala and playing a South American folk song. Our thoughts can be pulled far away, as far as we have never met before. The wise Mayans who once existed in the land of Guatemala, after a day's work under a coffee tree we have never seen before, they enjoyed authentic Guatemalan coffee after dinner and watched the sunset.

2016-10-12
Guatemala Antigua Flower Coffee

Guatemala Antigua Flower Coffee

Coffee was really introduced into Guatemala in 1750 by Father Jesuit, where the coffee industry was developed by German colonists at the end of the 19th century. Today, most of the coffee industry's production takes place in the south of the country. There are seven main coffee producing areas in Guatemala: Antigua, Coban, Atitlan and Huehuet.

2014-08-12
Balanced and comfortable Guatemala Antigua Flower God Coffee Flavor description taste variety grindability treatment method

Balanced and comfortable Guatemala Antigua Flower God Coffee Flavor description taste variety grindability treatment method

Guatemala faces Mexico to the north, El Salvador and Honduras to the south, the Pacific Ocean to the west and the Caribbean Sea to the east. The territory is full of volcanoes and the soil is full of nutrients. The warm sea breeze, tropical rain forests and alpine valleys in the Pacific Ocean are intertwined into a complex and changeable microclimate, brewing elegant and pleasant acidity and a balanced and comfortable coffee flavor. Viv of Guatemala

2016-10-07
Guatemala Antigua Coffee Culture Guatemala's most expensive Coffee Buck Antigua Coffee

Guatemala Antigua Coffee Culture Guatemala's most expensive Coffee Buck Antigua Coffee

Coffee was really introduced into Guatemala in 1750 by Father Jesuit, where the coffee industry was developed by German colonists at the end of the 19th century. Today, most of the coffee industry's production takes place in the south of the country. There are seven main coffee producing areas in Guatemala: Antigua, Coban, Atitlan and Huehuete.

2016-04-12
Strong aroma of Guatemala Antigua Flower God Coffee Flavor description Grinding characteristics Variety producing area

Strong aroma of Guatemala Antigua Flower God Coffee Flavor description Grinding characteristics Variety producing area

Guatemala is located in the tropics, the northern and eastern coastal plains have a tropical rain forest climate, the southern mountains have a subtropical climate, the year is divided into two dry and wet seasons, with the wet season from May to October and the dry season from November to April of the following year. The narrow and fertile flatlands on the Pacific side of Guatemala have a tropical climate. The central plateau is also the cultural center of Guatemala, where the year-round temperature ranges from 1300 to 1800 meters.

2016-10-10
The unique smoky taste of Guatemala Antigua Flower God Coffee taste an introduction to the characteristics of the manor producing area

The unique smoky taste of Guatemala Antigua Flower God Coffee taste an introduction to the characteristics of the manor producing area

A cup of Antigua coffee in Guatemala seems to let us see the sudden disappearance of the mysterious Mayans multiply in the ancient land, history brushed away their existence, history has achieved their eternity. If a person's wrinkles depict a person's path, then the smell of coffee remembers the origin of a cup of coffee: about its hometown, harvest time, baking and research.

2016-09-12
Introduction to the flavor and taste of high-altitude Antigua boutique coffee in Guatemala

Introduction to the flavor and taste of high-altitude Antigua boutique coffee in Guatemala

Antigua Flower God comes from the high altitude in the center of Antigua volcanic area. Costa Rica's famous Raminita Manor provides the industry's highest standard of planting and treatment technology, and directly sends personnel to Antigua to participate in quality control, and entrusts Antigua's largest and best-equipped Bastol washing treatment plant (Pastores mill) to do the highest standard of post-harvest treatment.

2016-07-15
Guatemala Antigua Flower God Coffee Flavor and taste characteristics introduce the boutique coffee bean manor producing area

Guatemala Antigua Flower God Coffee Flavor and taste characteristics introduce the boutique coffee bean manor producing area

From the 4th century to the 11th century, the Patten low Guatemalan region of Guatemala was the center of ancient Indian Mayan culture, and the ruins of many pyramids and cities left over from this period are still visible today. [7] at the end of the 11th century, Mayan culture still existed in the central highlands after the Mayan culture in the lowlands of Guatemala was eliminated. From 1871 to 1944

2016-09-22
The basic knowledge of coffee beans

The basic knowledge of coffee beans

La Flor del is the star product of La Minita Estate. La Flor del literally means "coffee flower". It comes from the high altitude area in the center of Antigua volcanic area. It has unique volcanic soil and shade cultivation. It is a good base for excellent quality planting.

2015-04-17
Guatemalan coffee with delicate floral and fruity aromas

Guatemalan coffee with delicate floral and fruity aromas

As the name Hua Shen, beans have a beautiful appearance, after brewing, there are fine flowers and fruit sweet, taste can feel cocoa bitter and caramel sweet, light smoky taste, red wine aftertaste obvious, the overall taste is clean and bright. At present, some of the best quality coffee from Guatemala is exported to Japan, where each cup of coffee sells for $3 to $4. Moreover, Guatemala has specially set up a special

2016-06-30
Guatemala Antigua Flower God Coffee Flavor description characteristics of Grinding degree introduction of Variety producing areas

Guatemala Antigua Flower God Coffee Flavor description characteristics of Grinding degree introduction of Variety producing areas

Guatemala is a presidential republic in Central America, located in the south of the North American continent. It is bordered by the Pacific Ocean to the west, the Caribbean Sea to the east, Mexico to the north and Honduras and El Salvador to the southeast. Coffee was really introduced into Guatemala in 1750 by Father Jesuit, and the coffee industry was developed by German colonists at the end of the 19th century.

2016-10-11
Guatemala Antigua coffee with delicate floral and fruity aromas Introduction Latissa Manor

Guatemala Antigua coffee with delicate floral and fruity aromas Introduction Latissa Manor

Floral God as its name, beans have a beautiful appearance, brewing delicate floral and fruit sweet, taste can feel cocoa bitter and caramel sweet, light smoky, red wine aftertaste obvious, the overall taste clean and bright. Currently, some of Guatemala's finest coffee is exported to Japan, where it sells for $3 to $4 a cup. Moreover, Guatemala deliberately set up a special

2016-07-13
Guatemala Antigua Flower God Coffee Flavor description treatment characteristics of planting environment introduction of varieties

Guatemala Antigua Flower God Coffee Flavor description treatment characteristics of planting environment introduction of varieties

Between 1950 and 1954, the ruling president Jacobo Abens implemented land reform, when big landlords, who accounted for 2 per cent of the country's population, owned about 70 per cent of the country's arable land. Arbens wrote a check for land reform, promising to buy the land held by the big landlords and redistribute it to small farmers. Arbens won the election, and the land reform plan was carried out immediately. For owning land greater than 223

2016-10-15
Guatemala Antigua Flower God Coffee Grind Characteristics Taste Variety Production Area Taste Introduction

Guatemala Antigua Flower God Coffee Grind Characteristics Taste Variety Production Area Taste Introduction

There are few places in the world that offer the variety of quality coffee beans that Guatemala produces. Guatemala coffee beans are excellent because of the unique conditions of their origin, including different climatic changes in each region, rich volcanic soils, abundant natural water resources, high altitude mountains and shady and humid forests. Guatemala has seven major coffee

2016-10-14
Antigua Coffee, Guatemala (Guatemala Antigua)

Antigua Coffee, Guatemala (Guatemala Antigua)

Coffee was really introduced into Guatemala in 1750 by Father Jesuit, where the coffee industry was developed by German colonists at the end of the 19th century. Today, most of the coffee industry's production takes place in the south of the country. Guatemala has seven main coffee producing areas: Antigua (Antigua), Cobain (Coban), Lake Attilan (Atitlan), Vevetnango (Huehuetenango)

2015-09-12
Antigua Coffee, Guatemala

Antigua Coffee, Guatemala

Coffee was introduced to Guatemala in 1750 by Father Jesuit, and German colonists developed the coffee industry in the late 19th century. Today, most of the coffee industry is produced in the south of the country. Guatemala has seven major coffee-producing regions: Antigua, Coban, Lake Atitlan and Huehuetenango

2015-06-01
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