“Antibacterial” search results (61)
The "seven weapons" necessary for baristas in the cafe.
As a good barista, you must know seven kinds of carry-on weapons: the first is the milk pitcher. Basically, a small size of 2 people is used, but there is also a spare milk pot for 4 people. There are two types of upper and lower width and equal width, so you might as well choose a milk jug that is easier to use. The second is marocchino (Malocino) special tea.
2014-11-03 Coffee knowledge barista barista weapon
As a good barista, you must not know the seven essential "portable weapons"
The first is the milk pitcher. Basically a small size for 2 people is used, but there is also a spare milk jug for 4 people. There are two types of thin and wide, and you may wish to choose your own milk pot that is more convenient to use. The second is the teaspoon used exclusively for marocchino. First put chocolate (or chocolate sauce) into a heat-resistant glass, add
2015-05-07 As one excellent coffee not do not know essential seven carry weapons first
Seven "coffee carry-on weapons" that you must not know.
The first is the milk pot (milk pitcher). Basically, a small size of 2 people is used, but there is also a spare milk pot for 4 people. There are two types of upper and lower width and equal width, so you might as well choose a milk jug that is easier to use. The second is the special teaspoon for marocchino. First put the chocolate (or chocolate sauce) into a heat-resistant glass and add
2014-08-07 Coffee knowledge coffee utensils carry-on
Seven "carry-on weapons" that baristas must know
The first is the milk pot (milk pitcher). Basically, a small size of 2 people is used, but there is also a spare milk pot for 4 people. There are two types of upper and lower width and equal width, so you might as well choose a milk jug that is easier to use. The second is the special teaspoon for marocchino. First put the chocolate (or chocolate sauce) into a heat-resistant glass and add
2014-12-12 Coffee can not do not know must-have seven kinds carry weapons first milk pot mil
Seven "carry-on weapons" that baristas must know
The first is the milk pot (milk pitcher). Basically, a small size of 2 people is used, but there is also a spare milk pot for 4 people. There are two types of upper and lower width and equal width, so you might as well choose a milk jug that is easier to use. The second is the special teaspoon for marocchino. First put the chocolate (or chocolate sauce) into a heat-resistant glass and add
2015-07-28 Coffee can not do not know must-have seven kinds carry weapons first milk pot mil
Coffee common sense baristas must not know the seven essential "portable weapons"
The first is the milk pitcher. Basically a small size for 2 people is used, but there is also a spare milk jug for 4 people. There are two types of thin and wide, and you may wish to choose your own milk pot that is more convenient to use. The second is the teaspoon used exclusively for marocchino. First put chocolate (or chocolate sauce) into a heat-resistant glass, add
2015-01-16 coffee common sense not allowed unknown essential seven kinds portable weapons first milk pot
Baristas must see the "seven weapons" that baristas must have.
As a good barista, you must know seven kinds of carry-on weapons: the first is the milk pitcher. Basically, a small size of 2 people is used, but there is also a spare milk pot for 4 people. There are two types of upper and lower width and equal width, so you might as well choose a milk jug that is easier to use. The second is marocchino (Malocino) special tea.
2015-01-22 Coffee division must must seven kinds of weapons as one excellent coffee no
Barista you must know that you must have seven "carry-on weapons"
The first is the milk pot (milk pitcher). Basically, a small size of 2 people is used, but there is also a spare milk pot for 4 people. There are two types of upper and lower width and equal width, so you might as well choose a milk jug that is easier to use. The second is the special teaspoon for marocchino. First put the chocolate (or chocolate sauce) into a heat-resistant glass and add
2015-02-02 Coffee can not do not know must-have seven kinds carry weapons first milk pot mil
Barista you must know that you must have seven "carry-on weapons"
The first is the milk pot (milk pitcher). Basically, a small size of 2 people is used, but there is also a spare milk pot for 4 people. There are two types of upper and lower width and equal width, so you might as well choose a milk jug that is easier to use. The second is the special teaspoon for marocchino. First put the chocolate (or chocolate sauce) into a heat-resistant glass and add
2015-03-18 Coffee can not do not know must-have seven kinds carry weapons first milk pot mil
The source of astringency in coffee what is the content of tannin in coffee?
Tannin coffee tannic acid coffee contains a variety of ingredients, extraction is not to extract all of these ingredients, there is usually such a rule: if the amount of coffee powder is fixed, the amount of soluble components extracted depends on the degree of grinding and time. The finer the grinding degree of coffee powder is, the longer the extraction time is, the more ingredients will be obtained. According to the experiment, if the quantitative coffee powder can be extracted
2016-01-16 Coffee astringent taste culprit tannin source content
Where did the sour in the coffee come from? Why is the coffee so sour?
Coffee contains a variety of ingredients, extraction is not to extract all of these ingredients, there is usually such a rule: if the amount of coffee powder is fixed, the amount of extraction of soluble ingredients is determined by grinding degree and time. The finer the grinding degree of coffee powder is, the longer the extraction time is, the more ingredients will be obtained. According to the experiment, if all the ingredients that can be extracted from the quantitative coffee powder are all
2015-10-17 Coffee medium sour Lilai why so
As a good barista, you must have seven "carry-on weapons" that you must know.
The first is the milk pot (milk pitcher). Basically, a small size of 2 people is used, but there is also a spare milk pot for 4 people. There are two types of upper and lower width and equal width, so you might as well choose a milk jug that is easier to use. The second is the special teaspoon for marocchino. First put the chocolate (or chocolate sauce) into a heat-resistant glass and add
2015-11-09 Excellent coffee can not do not know essential seven carry weapons first milk pot
A brief discussion on the "culprit" of the astringent taste of coffee-- Tannin to understand the cause of the astringency in coffee
Tannin coffee tannic acid coffee contains a variety of ingredients, extraction is not to extract all of these ingredients, there is usually such a rule: if the amount of coffee powder is fixed, the amount of soluble components extracted depends on the degree of grinding and time. The finer the grinding degree of coffee powder is, the longer the extraction time is, the more ingredients will be obtained. According to the experiment, if the quantitative coffee powder can be extracted
2016-01-04 Talking about coffee astringent taste culprit tannin Tannin understanding reason
Drinking coffee regularly can reduce the risk of diabetes.
Coffee is one of the most popular beverages in the world, and it is increasingly infiltrating into our lives. As early as 2009, the British BBC reported that for those who can't do without one or two cups of coffee in the morning, this is good news: drinking coffee and tea may reduce the risk of developing type 2 diabetes.
2014-05-28 Coffee news coffee knowledge coffee encyclopedia
Coffee common sense "good coffee" doesn't keep you awake all night.
Coffee keeps people awake? In fact, good coffee is not so exciting, of course, in terms of physique, but also in terms of the quality of coffee to drink. Today we will analyze in detail whether you can't sleep all night after drinking coffee. First: in the normal physique, after drinking coffee, the half-life of caffeine in the body is about three hours, after the half-life, almost to the body
2015-02-06 Coffee common sense good coffee no let you all night sleepless coffee let people not
Truth: "good coffee" doesn't keep you awake all night.
Guests who come to Xiao Xu's for coffee, especially in the evening, always hear them say: you can't drink coffee, or you'll have insomnia again. I can't help but ask, is coffee really that exciting? In fact, good coffee is not so exciting, of course, in terms of physique, but also in terms of the quality of coffee to drink. Today we will analyze in detail whether to drink coffee or not.
2015-04-10 Truth good coffee no let you all night sleepless Xiao Xu shop coffee guests
11 reasons why tea beats coffee
Tea leaves a good impression in people's minds all the time. The specific composition is as follows: the chemical composition of tea is composed of 3.5-7.0% inorganic matter and 93-96.5% organic matter. There are about 27 kinds of inorganic mineral elements in tea, including phosphorus, potassium, sulfur, magnesium, manganese, fluorine, aluminum, calcium, sodium, iron, copper, zinc, selenium and so on. In tea
2015-06-15 Tea victory coffee 11 reasons tea people in mind all the time there are
Reasons why tea beats coffee
Tea leaves have always left a good impression in people's minds. The chemical composition of tea is composed of 3.5-7.0% inorganic matter and 93 - 96.5% organic matter. There are about 27 kinds of inorganic mineral elements in tea, including phosphorus, potassium, sulfur, magnesium, manganese, fluorine, aluminum, calcium, sodium, iron, copper, zinc, selenium and so on.
2014-08-11 Coffee knowledge Coffee and tea Coffee encyclopedia
11 reasons why tea beats coffee
Tea leaves have always left a good impression in people's minds. The chemical composition of tea is composed of 3.5-7.0% inorganic matter and 93 - 96.5% organic matter. There are about 27 kinds of inorganic mineral elements in tea, including phosphorus, potassium, sulfur, magnesium, manganese, fluorine, aluminum, calcium, sodium, iron, copper, zinc, selenium and so on. in tea
2014-05-23 Coffee Culture Tea Coffee
Coffee may be 500 times more antioxidant than vitamin c
The coffee industry plays a major role in the global economy and its impact on the environment is also critical, producing more than 2 billion tons of coffee by-products worldwide each year; when coffee beans are roasted and dried, the coffee husk (i.e., the skin of the coffee beans) is usually removed during processing, and the coffee grounds are discarded directly. Conventional wisdom holds that these byproducts: coffee grounds and coffee grains
2015-09-10 coffee antioxidant possible vitamin 500 times industry global economy