Home › Search › Allie

“Allie” search results (54)

Description of coffee flavor in Erida Manor, introduction to the price of varieties and characteristics of grinding degree

Description of coffee flavor in Erida Manor, introduction to the price of varieties and characteristics of grinding degree

Ethiopia, known as the birthplace of coffee, has a history of coffee origin and traditional agricultural farming techniques. It is said that the English word coffee also comes from the place name kaffa in Ethiopia. Legend has it that around 900 AD, when a shepherd in the Cafa region of Ethiopia was grazing in the mountains, he found sheep competing for a kind of red berry.

2016-10-20
Description of Coffee Flavor in Manor Erida, Panama; characteristics of grinding degree; introduction to the taste of varieties in producing areas

Description of Coffee Flavor in Manor Erida, Panama; characteristics of grinding degree; introduction to the taste of varieties in producing areas

Species of Geisha were discovered in the Rose Summer Forest of Ethiopia in 1931 and sent to the Coffee Research Institute in Kenya, introduced to Uganda and Tanzania in 1936, introduced to Costa Rica in 1953, and Panama was introduced in the 1970s by Mr. Francico Serraxin of the Tonba Seven Farm Garden from CATIE in Costa Rica and began to grow Rose Summer Coffee. G

2016-10-13
Introduction to the planting environment and taste of coffee flavor varieties in Erida Manor, Panama

Introduction to the planting environment and taste of coffee flavor varieties in Erida Manor, Panama

In 1931, he obscure exported Kenya from Geisha Mountain Mountain in southwestern Ethiopia to Tanzania and Costa Rica, then transplanted to Panama in the 1960s, and then went through nearly half a century before he became a blockbuster, defeating the victorious armies such as Bourbon, Kaddura, Kaduai, Tibica and so on, winning 2005 in one breath.

2016-09-19
Introduction to the characteristics of Grinding degree of Coffee Flavor description treatment method in Ethiopia Obi Alida Manor

Introduction to the characteristics of Grinding degree of Coffee Flavor description treatment method in Ethiopia Obi Alida Manor

Ethiopia latitudes 6 to 9 degrees north. Tropical forests 34 to 40 degrees east longitude and 1600 to 1800 m above sea level. Harald is not only the most expensive coffee in the world, but also a beautiful legend. Harald, a name that reflects the rise and fall of Ethiopia. In the era of underdeveloped means of transportation, especially when horses are the main means of transportation, high-quality thoroughbred horses have become the pursuit of people.

2016-10-20
Introduction to Alida Manor, the flavor and taste characteristics of the warm Panamanian coffee manor.

Introduction to Alida Manor, the flavor and taste characteristics of the warm Panamanian coffee manor.

Panama is a small country located in the center of the American continent. The waters of the Atlantic and Pacific oceans flood its beaches. Panama is located at 9 degrees north latitude, the meeting point of the Central Mountains, where Mount Baru, one of the highest volcanoes in Central America, is located. Baru volcano has an altitude of more than 11400 feet, and the land around it is rich in nutritious and fertile soil, which is unique to Panama.

2016-08-11
Introduction of Panamanian coffee flavor and taste of Panamanian coffee beans in the Panamanian coffee producing area of Alida Manor

Introduction of Panamanian coffee flavor and taste of Panamanian coffee beans in the Panamanian coffee producing area of Alida Manor

Panama has been among the world's best coffee producers since three years ago, surprising countries that have been in the vanguard of developer production for many years. Panamanian coffee is mainly produced in the west near the Costa Rican border, producing the best washed coffee. Compared with coffee beans grown at low and middle elevations, the low temperature and stable climate in the high elevations of Panama

2016-07-29
Introduction to the taste characteristics of the flavor description of the coffee producing area of Erida Manor in Panama

Introduction to the taste characteristics of the flavor description of the coffee producing area of Erida Manor in Panama

In addition to the official rainy season, Finca Nuguo Manor also experienced an unusual rainfall (as did La Mula), which Panamanians call bajareque. The rain was coming so fast from the Atlantic that I even saw clouds like waves covering a corner of the hillside. Standing on the top of the mountain, one second it was covered by strong sunlight, and you can see

2016-09-27
Description of Coffee Flavor in Manor Erida, Panama; characteristics of grinding degree; introduction to the producing areas of taste varieties

Description of Coffee Flavor in Manor Erida, Panama; characteristics of grinding degree; introduction to the producing areas of taste varieties

Panama has one of the highest volcanoes in Central America: Mount Baru. The Baru volcano has an altitude of more than 3474 meters, and the surrounding land is nutritious and balanced, providing sufficient conditions for the sowing and cultivation of Panamanian coffee. The cold air stream converges and flows above 2262 meters in the Central Mountains, thus creating more and more in the Bouquete and Volcan regions.

2016-10-15
Description of flavor and taste of boutique coffee beans in Manor Erida, Panama

Description of flavor and taste of boutique coffee beans in Manor Erida, Panama

Panama has one of the highest volcanoes in Central America: Mount Baru. The Baru volcano has an altitude of more than 3474 meters, and the surrounding land is nutritious and balanced, providing sufficient conditions for the sowing and cultivation of Panamanian coffee. The cold air stream converges and flows above 2262 meters in the Central Mountains, thus creating more and more in the Bouquete and Volcan regions.

2016-09-23
Introduction of Panamanian Poket Flower Butterfly Coffee Bean Arida Manor with High quality Flavor

Introduction of Panamanian Poket Flower Butterfly Coffee Bean Arida Manor with High quality Flavor

[name]: Elida Natural (Elida Natural) [production area]: Pocket (Boquete) [Manor]: Alida Manor (Elida) [variety]: Catuai 85%, Typica Bourbon 15%, Geisha (a small amount) [treatment]: sun (Natural) [altitude]: above 1800 m [planting soil]: volcanic soil (Vol)

2016-07-15
Introduction of Coffee Flavor description methods and varieties in Manor Erida, Panama

Introduction of Coffee Flavor description methods and varieties in Manor Erida, Panama

Country: Panama Panama Manor: Hartmann border rose summer Hartmann La Frontera treatment: sun Natural varieties: rose summer Gesha cup test flavor: 92 (flowers, sweet oranges, pineapple, pineapple, vanilla, lively flavor) Panama famous producing areas, many contestants compete with beans Hartmann's story is as legendary as its coffee. Hart.

2016-09-26
Flavor and taste of Panamanian Coffee Manor introduction to the characteristics of Panamanian Coffee in Arida Manor

Flavor and taste of Panamanian Coffee Manor introduction to the characteristics of Panamanian Coffee in Arida Manor

The famous beans in Alida Farm are also his washed beans, which taste clean and clear with a floral aroma. At present, Alida Farm tries a variety of treatment methods, including water washing treatment, sun treatment and honey-treated coffee beans. it is worth mentioning that Alida farm honey-treated coffee beans, a combination of sun treatment and water washing methods to remove the outer layer of fresh coffee berries.

2016-07-30
Introduction to the characteristics of Coffee Flavor and taste in Manor Erida, Panama

Introduction to the characteristics of Coffee Flavor and taste in Manor Erida, Panama

Panama City (Panama city), located on the peninsula near the mouth of the Pacific coast of the Panama Canal. Facing the Gulf of Panama and backed by the Ankang Valley, the city is picturesque. Originally an Indian fishing village, the old city was founded in 1519 and became the capital after Panama declared its independence from Colombia in 1903. In 2010, the total population was 1.71 million. As of 2014, the population of Panama

2016-09-21
Introduction of boutique coffee beans in Panama Alida Manor Coffee Flavor Variety

Introduction of boutique coffee beans in Panama Alida Manor Coffee Flavor Variety

Panama City (Panama city), located on the peninsula near the mouth of the Pacific coast of the Panama Canal. Facing the Gulf of Panama and backed by the Ankang Valley, the city is picturesque. Originally an Indian fishing village, the old city was founded in 1519 and became the capital after Panama declared its independence from Colombia in 1903. The 2010 Panamanian National Congress with a total population of 1.71 million is a unicameral system.

2016-09-02
Introduction to the flavor and taste of Alida Manor coffee with light weight and balanced sour taste

Introduction to the flavor and taste of Alida Manor coffee with light weight and balanced sour taste

Panama coffee is smooth, light and sour, and its excellent thousand-week coffee beans are pure and distinctive. Flavor: the first batch of coffee exported each year from Panama (Panama) is shipped in November, and almost all high-quality coffee beans are shipped to France and Finland. Generally speaking, the price of Panamanian coffee belongs to the low and medium price, but in the cup.

2016-09-14
Fragrant Panamanian Coffee Manor Erida Manor

Fragrant Panamanian Coffee Manor Erida Manor

In addition to the unique ultra-high altitude and microclimate, Mr. Wilford, the owner of the manor, has also made considerable efforts in harvesting and processing. In order to meet the highest standard, the coffee at Elida Manor is only allowed to pick the most ripe coffee fruit (Ripe on Pinton) by hand. The maturity of the fruit is high, and the sugar content of pectin is naturally high, which is also the basis for producing the high quality flavor of Elida.

2016-07-14
Introduction to the characteristics of boutique coffee in Panama Erida Manor Coffee Flavor

Introduction to the characteristics of boutique coffee in Panama Erida Manor Coffee Flavor

Nicaraguan coffee of high quality is in the forefront of coffee beans in the world and enjoys a good reputation. Its particles are moderate in size, mild in taste and very aromatic and mellow. Nicaragua is located in central Central America, bordered by the Pacific Ocean to the west and the Caribbean Sea to the east. The highlands in the north and the coastal plains in the east are part of the Central American volcanic belt. The eastern plain is high-temperature and rainy, with a tropical maritime climate. Suitable

2016-09-22
Multi-flavor Panamanian Coffee Manor flavor and taste characteristics of Arida Manor

Multi-flavor Panamanian Coffee Manor flavor and taste characteristics of Arida Manor

Panama is a small country located in the center of the American continent. The waters of the Atlantic and Pacific oceans flood its beaches. Panama is located at 9 degrees north latitude, the meeting point of the Central Mountains, where Mount Baru, one of the highest volcanoes in Central America, is located. Baru volcano has an altitude of more than 11400 feet, and the land around it is rich in nutritious and fertile soil, which is unique to Panama.

2016-08-09
Introduction to Arida Manor in Panama Rosa Coffee Flavor Manor

Introduction to Arida Manor in Panama Rosa Coffee Flavor Manor

The fragrance of flowers, tropical fruits, strong sweetness; these are the feelings that Rose Summer has always given us. Properly baked, they make you feel like sipping the fragrance of a bouquet of flowers. Maybe you don't know the story of Rosa, an ancient native species from Ethiopia that was brought into a coffee experimental garden in Costa Rica as a coffee sample.

2016-07-19
Characteristics of Panamanian coffee beans the characteristics of Panamanian coffee beans Rosa coffee

Characteristics of Panamanian coffee beans the characteristics of Panamanian coffee beans Rosa coffee

Mr. Wilford, the owner of the estate, in addition to the extremely strict treatment of coffee cultivation, the purification of raw beans after treatment is also more stringent than those of the same industry. In the case of Alida of Panama, after processing raw beans, it needs to go through more than 5 months of low-temperature Resting to remove green, so that the flavor of coffee can have a more balanced and full development. (low temperature Resting was developed by coffee guru George Howell at 20.

2016-07-18
↑