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Boutique coffee robusta coffee beans compared to Elaraby plus coffee beans

Boutique coffee robusta coffee beans compared to Elaraby plus coffee beans

Robusta coffee beans (Coffea canephora robusta variety) and Elaraby plus coffee beans (Coffea arabica) are commonly used by ordinary coffee bean manufacturers, and the taste of the two coffee beans will be different with different proportions. And what are the characteristics of these two kinds of coffee beans? The area where Robusta grows is 0800 meters above sea level, with a temperature of 1836 ℃ and an annual precipitation of 2200.

2015-01-23
Robusta coffee beans compared to Elaraby plus coffee beans

Robusta coffee beans compared to Elaraby plus coffee beans

Robusta coffee beans (Coffea canephora robusta variety) and Elaraby plus coffee beans (Coffea arabica) are commonly used by ordinary coffee bean manufacturers, and the taste of the two coffee beans will be different with different proportions. And what are the characteristics of these two kinds of coffee beans? The area where Robusta grows is 0800 meters above sea level, with a temperature of 1836 ℃ and an annual precipitation of 2200.

2015-04-11
Introduction of Bolivian coffee planting areas planted at an altitude of 180,670 meters above sea level

Introduction of Bolivian coffee planting areas planted at an altitude of 180,670 meters above sea level

In the past, coffee trees in Bolivia used to act as hedges and ornaments around the garden. Real commercial production began in the early 1950s. The great frost of 1957 seriously damaged Brazil's coffee industry, while Bolivia (Bolivia) benefited from it and developed rapidly. Bolivian coffee is grown at an altitude of 180,670 meters above sea level, including Allah.

2016-06-23
Coffee and the Pope?

Coffee and the Pope?

From the 15th century coffee was grown extensively in Arabia, and the whole Muslim world enjoyed this so-called "gift of God." More and more Europeans exploring Arabia in the Middle East are curious and documenting the coffee story. Slowly Venetian merchants began to think about coffee re-export business.

2014-08-14
The difference between Robusta Coffee beans and Elaraby plus Coffee beans

The difference between Robusta Coffee beans and Elaraby plus Coffee beans

Robusta coffee beans (Coffea canephora robusta variety) and Elaraby plus coffee beans (Coffea arabica) are commonly used by ordinary coffee bean manufacturers, and the taste of the two coffee beans will be different with different proportions. And what are the characteristics of these two kinds of coffee beans? The area where Robusta grows is 0800 meters above sea level, with a temperature of 1836 ℃ and an annual precipitation of 2200.

2015-10-24
Arab magic

Arab magic "black water" black coffee

In the eighth century AD, a magical black water known as Qahwa was circulating in Arabia, which was said to restore strength, energy and no drowsiness. Avicina Ibn Sina (980-1037), a 10th-century Muslim philosopher and famous Iranian doctor, recorded a plant from Yemen called Bunchum, which is said to be something similar to coffee. as early as

2015-06-12
Zaire coffee and its Arabica coffee beans have long been famous for both quality and quantity.

Zaire coffee and its Arabica coffee beans have long been famous for both quality and quantity.

Zaire's Arabica coffee beans have long been famous for both quality and quantity. The best Zaire coffee is grown in the north-east of the country, particularly in the provinces of Oriental and Kivu, where in the past excellent beans and giant beans have been produced. Unfortunately, the high-quality coffee produced in Zaqire is dwindling, but

2016-05-18
What's the difference between robusta coffee beans and Elaraby plus coffee beans?

What's the difference between robusta coffee beans and Elaraby plus coffee beans?

Robusta coffee beans (Coffea canephora robusta variety) and Elaraby plus coffee beans (Coffea arabica) are commonly used by ordinary coffee bean manufacturers, and the taste of the two coffee beans will be different with different proportions. And what are the characteristics of these two kinds of coffee beans? The area where Robusta grows is 0800 meters above sea level, with a temperature of 1836 ℃ and an annual precipitation of 2200.

2015-03-16
Basic knowledge of Magic

Basic knowledge of Magic "Blackwater" Fine Coffee Culture

In the eighth century AD, there was a magical black water called Qahwa in the Arabian Peninsula, which was said to restore physical strength, exuberance, and no sense of purpose. The tenth century Muslim philosopher and Iranian doctor Avicina Ibn Sina,980-1037 recorded a plant from Yemen called Bunchum, which is said to be something like coffee. As early as

2015-07-29
Coffee and the Pope

Coffee and the Pope

From the 15th century coffee was grown in great quantities in Arabia, and the whole Muslim world enjoyed this so-called gift of God. More and more Europeans exploring Arabia in the Middle East are curious and documenting the coffee story. Slowly Venetian merchants began to think about coffee re-export business. However, the Arabs were wary at first. After all, this was their divine fruit.

2014-05-21
The spread of Coffee the basic knowledge of Coffee

The spread of Coffee the basic knowledge of Coffee

1. Coffee was introduced into Europe in the 16th century, and coffee attracted the attention of European countries in the name of Arabic wine. In the middle of the 17th century, coffee became popular in Europe. 2. When coffee was introduced into Asia in 1600, Baba Budan, a Muslim, successfully smuggled seven seeds on his belly and planted them for trial in the mountains of Mysore in southern India without large-scale cultivation. sixteen

2015-01-29
Mindanao, the second largest island in the southernmost part of the Philippines, produces high quality and high yield Arabica coffee.

Mindanao, the second largest island in the southernmost part of the Philippines, produces high quality and high yield Arabica coffee.

Coffee was introduced into the Philippines (Philippines) in the early 19th century, and by 1880 the country had become the fourth largest coffee exporter in the world. However, due to the spread of coffee rust, the country became a coffee importer shortly after 1880. However, the coffee growing industry has gradually recovered. Today, after slow and steady development, the country's coffee industry continues to grow and develop quality.

2016-05-19
Varieties of coffee beans, varieties of coffee cherries

Varieties of coffee beans, varieties of coffee cherries

Varieties of coffee cherries: Elaraby, Libiga, and Romsta varieties of coffee beans: blue Mountain, Mocha, Santos, Colombia, Mantelin, Guatemala, Romsda Coffee is a small shrub that grows in cold depressions, its fruit is white or yellow, and the outer seeds are what we call coffee beans. At present, there are about 66 species in the world.

2016-05-24
Introduction of coffee, coffee and bean producing countries in Uganda

Introduction of coffee, coffee and bean producing countries in Uganda

In Uganda (Uganda), Arabica coffee beans account for only 10 per cent of the country's total coffee production, but it is enough to attract attention. Uganda's best coffee is mainly produced in the mountains of Elgon and Bugisu along the Kenyan border in the north and Ruwensori in the west, and is available for export in January or February of each year. Red

2015-04-15
Bolivian Coffee Manor introduces Yongas Fine Coffee in the Northeast of La Paz

Bolivian Coffee Manor introduces Yongas Fine Coffee in the Northeast of La Paz

In the past, coffee trees in Bolivia used to act as hedges and ornaments around the garden. Real commercial production began in the early 1950s. The coffee industry in Brazil was badly damaged by the great frost in 1957, while Bolivia (Bolivia) benefited and developed rapidly. Bolivian coffee is grown at an altitude of 180,670 meters above sea level, including Allah.

2016-07-02
Bolivian Coffee Manor introduces Yongas Fine Coffee in the Northeast of La Paz

Bolivian Coffee Manor introduces Yongas Fine Coffee in the Northeast of La Paz

In the past, coffee trees in Bolivia used to act as hedges and ornaments around the garden. Real commercial production began in the early 1950s. The coffee industry in Brazil was badly damaged by the great frost in 1957, while Bolivia (Bolivia) benefited and developed rapidly. Bolivian coffee is grown at an altitude of 180,670 meters above sea level, including Allah.

2016-07-02
Africa-the Origin of Coffee

Africa-the Origin of Coffee

The world's first coffee tree was found in the Horn of Africa. Local indigenous tribes often grind the fruit of coffee and knead it with animal fat to make many ball-shaped balls. These indigenous tribes use these coffee balls as precious food for soldiers who are about to go out to battle. Sometimes, people don't understand how coffee credits show excitement.

2014-08-04
Africa is where coffee originated.

Africa is where coffee originated.

The first coffee tree was discovered in the Horn of Africa. Local indigenous tribes often grind the fruit of coffee and knead it with animal fat to make many spherical balls. These indigenous tribes treat these coffee balls as precious food for those who are about to go to war. Sometimes, people don't understand why coffee credit-takers show excitement.

2015-01-30
The place of origin of coffee

The place of origin of coffee

The world's first coffee tree was found in the Horn of Africa. Local indigenous tribes often grind the fruit of coffee and knead it with animal fat to make many ball-shaped balls. These indigenous tribes use these coffee balls as precious food for soldiers who are about to go out to battle. Sometimes, people don't understand how coffee credits show excitement.

2014-08-07
The basic knowledge of the History of Coffee cultivation

The basic knowledge of the History of Coffee cultivation

In fact, the Arabs began to grow coffee in 525 BC, and chewing fried coffee beans became popular in the Arab region. In 890 AD, Arab merchants sold coffee beans to Yemen, and Yemenis made coffee beans into drinks for the first time. In the 15th century, coffee was introduced into Europe, Asia and soon into America. By the 18th century, tropical and subtropical regions around the world were widespread.

2015-03-20
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