1. When making ESPRESSO coffee, the most flavor will be extracted when the water temperature of 90.5 ℃ (195F) passes through the coffee powder. (the pressure of the water in the coffee machine must have 130PSI, that is, the pressure of 9 atmospheric pressure, in order to effectively and quickly extract the best taste of coffee. 2. When the water temperature is lower than 88.8 ℃, the coffee will have obvious sour taste, and the color is slightly lighter than the normal coffee.
2014-11-08 Coffee knowledge coffee common sense Espresso espressoThe improvement of coffee skills comes from persistent repeated practice and profound theoretical support. To learn coffee, comprehensive and systematic learning is very important. Beginners can learn coffee knowledge and skills in a modular way. I personally think that: 1. Coffee grinding, common areas: cup test, single product, Italian style; 2, coffee extraction, common collar
2016-06-16 How to systems learning coffee knowledge Daquan common sense skills improvementThe most important step that affects the flavor of coffee is the method of baking. There are many factors that affect baking, such as climate, humidity, hardness and water content of raw beans. Because there are so many variables, baking experience is the most important key. Before roasting, raw coffee beans have a fishy smell, and after baking, they will emit a strong aroma. And the roasting degree of coffee beans (roas)
2014-12-24 Boutique coffee common sense baking influence flavor the most important one step inCoffee is generally common to us: instant coffee, such as Nestle (in fact, most of the earliest people exposed to coffee start from instant), brewing simple, hot water can be, but lack of taste rich and change; there are reports that instant coffee contains more carcinogens. (At present, the most common coffee in China is instant coffee, which is generally referred to as 3 in 1 coffee.) Instant Coffee Multi-purpose Coffee
2014-12-05 coffee basics common sense general us common typeInstant coffee is coffee beans roasted and crushed to get pure coffee, and then extracted and vacuum concentrated into powdered coffee, which can be brewed at any time and dissolve in boiling water. The shelf life of instant coffee is usually two years. Now I would like to introduce the sensory identification of the quality of instant coffee, which can be divided into two stages: before brewing and after brewing. (1) to identify good quality instant caffeine varieties before brewing.
2015-05-27 Coffee common sense how sense identification instant pros and cons coffee coffee beansCoffee tastes unique and delicious and is liked by many people. Do you know what factors affect the taste of coffee? Although many people like to drink coffee, they do not know the common sense of coffee. Today, the editor will introduce you to the relevant knowledge of coffee, telling you about the nine factors that affect the taste of coffee and what are the benefits of drinking coffee. The common sense of coffee everyone knows what it is.
2016-08-09 Coffee common sense influence taste nine factors coffee unique deliciousWhy do we feel that it doesn't smell good when we drink coffee? Barry, a professor at University of London. The conclusion of Smith's study is that we have two senses about smell, one of which is caused by inhalation in the external environment. The other is when the smell is exhaled out through your nasal cavity. The act of swallowing coffee sends an aroma from the inside of the mouth to the nasal cavity, stimulating brain production
2014-10-10 Coffee knowledge coffee common sense coffee taste① dry aroma Fragrance: aroma of roasted beans after grinding ② wet aroma Aroma: aroma of coffee liquid ③ acidity ACidity: sour ④ alcohol thickness Body: concentration and weight of coffee liquid ⑤ afterrhyme Aftertaste: commonly known as Huigan ⑥ flavor Flavor: taste buds perceived taste and nasal perceived flavor ⑦ taste flat after drinking coffee
2015-01-14 Boutique coffee common sense tasting 7 items indicators aroma FragranceCoffee common sense 1, pay attention to the drinking temperature to drink hot, 91 to 96 degrees can best distribute the original flavor, 85-88 degrees best to drink. Coffee common sense 2, drink a mouthful of cold water before drinking, so that the mouth is clean. Before drinking, drink a mouthful of ice water. Ice water can help coffee taste vividly emerge, so that every taste bud on the tongue is fully prepared to feel the delicious coffee.
2014-10-15 Coffee knowledge fine coffee learning coffee drinking tipsDrinking caffeinated coffee may help reduce the risk of basal cell carcinoma, a common skin cancer, according to a study by researchers at Harvard Medical School. Xinhua Washington, July 6 (Reporter Ren Haijun) Harvard Medical School researchers recently completed a study showing that drinking caffeinated coffee often helps reduce the risk of basal cell carcinoma, a common skin cancer.
2014-12-22 coffee common sense drink regularly help reduce common skin cancer risk united statesEspresso's thick and rhyming Espresso coffee tastes particularly thick, and its consistency comes from the consistency caused by carbon dioxide bubbles suspended in the coffee juice liquid and emulsified by a trigger gel when the water instantly flows through the coffee powder to the cup. These gelatinous substances inhibit the taste buds' sense of bitterness and make us feel special when drinking Espresso coffee.
2014-12-05 Coffee common sense Espresso consistency bring aroma throat rhyme EspMany people fall in love with it because of this double taste. When drinking, a mouthful of coffee will be contained in the mouth, let its aroma to enjoy distribution, and then carefully taste. Espresso(double shot): Same as the previous coffee, but double the amount of coffee beans, the taste is naturally stronger and more bitter, nervous sensitive people drink carefully. Cappuccino: 1/3 Espresso coffee
2015-01-16 introduction several comparison common Italian coffee fancy common sense many people is dueMistakes: 1 drink a cup of coffee for a few hours, drink hot coffee until cold, iced coffee drink cold; 2 scoop cappuccino milk foam; 3 stir, put spoon in the cup; 4 drink single coffee without trying, just add sugar and milk. Suggestion: 1. Coffee worth tasting, can experience different flavor performance of coffee at different temperatures; other coffee, especially coffee with milk should
2015-03-23 Coffee common mistakes and advice common sense one cup coffee a fewHowever, many people fall in love with it because of this double taste. When drinking, take a sip of coffee in your mouth, let its aroma spread, and then savor it carefully. Espresso (double shot): the same as the previous coffee method, but double the amount of coffee beans, the taste is naturally stronger and more bitter, nervous sensitive people should be careful to drink. Cappuccino: Espresso Coffee with 1 beat 3
2015-04-24 Coffee common sense several kinds comparison common classic many people because double tasteThe coffee on the market is mainly divided into two original species: Coffee Arabica and Coffee Robusta. 1. Black coffee (Black Coffee) ── directly uses coffee beans to make coffee, without adding milk, it will affect the way the coffee is drunk. two。 White coffee (White Coffee) ── adds milk to the coffee. 3. Espresso (Espresso) ──
2015-05-09 Boutique coffee common sense common 10 kinds drinks noodles mainly divided intoFor the use of a fully automatic coffee machine, I believe that everyone will use it as long as they are instructed by an experienced person, or they can also use it as long as they read the instruction manual. But before using it, few people pay attention to some common sense problems, resulting in frequent failures of the machine. What common sense problems need to be paid attention to? today, the author will divide into the following points.
2014-07-24 Coffee knowledge automatic coffee machine common sense questionsHowever, many people fall in love with it because of this double taste. When drinking, take a sip of coffee in your mouth, let its aroma spread, and then savor it carefully. Espresso (double shot): the same as the previous coffee method, but double the amount of coffee beans, the taste is naturally stronger and more bitter, nervous sensitive people should be careful to drink. Cappuccino: Espresso Coffee with 1 beat 3
2014-11-26 Coffee knowledge boutique coffee common sense classic coffeeA cup of black coffee with different sugars will have a very different flavor. Among them, white sugar, square sugar, white granulated sugar, rock sugar and yellow sugar are the most common types.
2014-06-25 Coffee knowledge coffee sugar coffee common senseBlack coffee refers to coffee without sugar or milk. Fancy coffee refers to fancy, mixed coffee. Another common category of coffee is espresso. It refers to coffee with Italian espresso. Espresso is both black and espresso. Cappuccino is both fancy coffee and Italian coffee. and so on. PS: there are some other subdivision methods, here
2014-12-31 Boutique coffee common sense world classification refers to with sugar without fancy