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Grading defective beans according to the proportion of sieve and defective beans is an important factor that destroys the flavor of the final coffee.

Grading defective beans according to the proportion of sieve and defective beans is an important factor that destroys the flavor of the final coffee.

Boutique coffee (specialty coffee) is also called specialty coffee selection coffee. It refers to coffee made from a small number of raw beans with excellent taste grown in an ideal geographical environment. Depending on the special soil and climatic conditions in which they grow, they have outstanding flavor. After strict selection and classification, this kind of coffee is hard in texture, rich in taste and stylish.

2016-05-27
Description characteristics of Salvadoran Coffee Flavor introduction to the Price treatment method of Baking record degree of varieties in producing areas

Description characteristics of Salvadoran Coffee Flavor introduction to the Price treatment method of Baking record degree of varieties in producing areas

Coffee from El Salvador is a specialty of Central America, where it is light, fragrant, pure and slightly sour. Like Guatemala and Costa Rica, coffee in El Salvador is graded according to altitude, and the higher the altitude, the better the coffee. The best brand is Pipil, which is what the Azbec AztecMayan called coffee, and it has been acquired.

2016-10-10
How do you grade coffee beans? Basic knowledge of boutique coffee beans

How do you grade coffee beans? Basic knowledge of boutique coffee beans

At present, there is no international standard for coffee bean quality classification, and the classification method varies from country to country, so coffee classification is carried out according to some characteristics applicable to each producing country. Take samples of coffee beans from a bag, judge them according to the standards of the producing country, grade the samples, and determine whether they are good or bad according to the evaluation.

2015-05-09
El Ni ñ o could hit Indonesia's coffee industry the hardest in five years

El Ni ñ o could hit Indonesia's coffee industry the hardest in five years

According to Bloomberg, May 10, El Ni ñ o could lead to a 10% drop in coffee production in Indonesia this year, the worst El Ni ñ o in nearly two decades, leading to a dry climate, crop damage and delayed harvest. According to a median compiled by Bloomberg based on the estimates of five traders, as the world's largest producer of robastian coffee

2016-08-25
Colombian coffee grading

Colombian coffee grading

According to the classification of defective beans, defective beans can be divided into two types:-first: called first-class defects-second: called second-level defects. First: main defects (defects that affect the taste characteristics of coffee): black beans. Private exporters of moldy beans or sour beans: no more than 12 national coffee committees: no more than 8 first-level defective beans, second: secondary defects

2014-08-22
Boutique Coffee learn the basics of coffee how to grade coffee beans?

Boutique Coffee learn the basics of coffee how to grade coffee beans?

At present, there is no international standard for coffee bean quality classification, and the classification method varies from country to country, so coffee classification is carried out according to some characteristics applicable to each producing country. Take samples of coffee beans from a bag, judge them according to the standards of the producing country, grade the samples, and determine whether they are good or bad according to the evaluation.

2015-01-31
Coffee has its advantages and disadvantages.

Coffee has its advantages and disadvantages.

According to relevant data, healthy people drinking a cup of instant coffee (about 2-3 teaspoons) can lead to tachycardia. If you drink at night, it will cause insomnia. For people suffering from some kind of cardiovascular disease, there will also be a high blood pressure phenomenon. Drinking coffee for people with gastric and duodenal ulcers will increase gastric acid and stimulate gastric mucosa and ulcer surface, which is disadvantageous to wound healing. So, when?

2015-03-06
Coffee has its advantages and disadvantages.

Coffee has its advantages and disadvantages.

According to relevant data, healthy people drinking a cup of instant coffee (about 2-3 teaspoons) can lead to tachycardia. If you drink at night, it will cause insomnia. For people suffering from some kind of cardiovascular disease, there will also be a high blood pressure phenomenon. Drinking coffee for people with gastric and duodenal ulcers will increase gastric acid and stimulate gastric mucosa and ulcer surface, which is disadvantageous to wound healing. So, when?

2015-04-27
Balanced taste of Salvadoran coffee flavor manor manor characteristics of the variety introduction of Renas Manor

Balanced taste of Salvadoran coffee flavor manor manor characteristics of the variety introduction of Renas Manor

The National Assembly of El Salvador adopts a unicameral system, with a total of 84 members, of which 64 are distributed according to the proportion of the population of San Salvador and San Salvador, while the remaining 20 are determined according to the number of votes obtained for a term of three years and can be re-elected. The latest parliament was established in May 2015 and will serve until April 2018, with 35 seats for the Nationalist Republican Alliance, 31 seats for the Marty Front and 31 seats for the people.

2016-08-17
The best time to drink coffee is 3-6 pm

The best time to drink coffee is 3-6 pm

According to relevant information, healthy people drink a cup of instant coffee (about 2 to 3 teaspoons) will cause tachycardia. Drinking it at night can cause insomnia. For people suffering from certain cardiovascular diseases, blood pressure will also rise. People with gastric and duodenal ulcers drink coffee, which will increase gastric acid, stimulate gastric mucosa and ulcer surface, and is unfavorable for wound healing. So, when?

2015-10-05
Encyclopedia of Coffee talking about individual Coffee

Encyclopedia of Coffee talking about individual Coffee

Today, I casually typed individual coffee on Baidu, and the results are as follows: single coffee is made from single coffee beans produced in the country of origin, and pure coffee is usually drunk without milk or sugar. Have strong characteristics, special taste: or fresh and soft, or mellow smooth; the cost is higher, so the price is more expensive. For example, the famous Blue Mountain Coffee and Brazilian Coffee

2014-09-11
Introduction of varieties and planting areas of coffee beans

Introduction of varieties and planting areas of coffee beans

In addition to the classification according to the planting area, there is another classification of coffee plants, that is, coffee trees, or coffee varieties. According to plant classification, the number of varieties of coffee trees is very large, but there are only two main varieties commonly used for coffee; one is Arabian coffee, and the other is Robbas special coffee. The former tastes pure and tastes good, but the concentration

2016-06-13
I would like to introduce the blending of coffee in detail.

I would like to introduce the blending of coffee in detail.

Coffee has been loved by human beings since it was discovered. After a long time of development, people continue to develop coffee in order to taste more delicious coffee. Not only there are more and more kinds of coffee and more and more rich production tools, but also there are individual products and mixed products. A single cup of coffee means that a cup of coffee is made from one variety of coffee, while mixing goes through a variety of coffees.

2015-10-20
The aroma of coffee is determined by the roasting process and can be subdivided into eight stages according to the degree of frying.

The aroma of coffee is determined by the roasting process and can be subdivided into eight stages according to the degree of frying.

Frying determines the aroma of coffee to fry raw coffee beans, which can show the unique color, taste and aroma of coffee. 80% of the taste of coffee is determined by frying, so the quality of coffee also depends on frying technology. Through frying, we can turn the light green raw coffee beans into the familiar tea-brown coffee beans. If fried well, the coffee beans will have a lot of aroma, sour taste and

2015-10-13
The methods and Secrets of Fine Coffee Grinding

The methods and Secrets of Fine Coffee Grinding

According to the size of coffee beans, the grinding methods can be divided into rough grinding, medium grinding and fine grinding. Use the appropriate grinding method according to the coffee utensils. There is also medium fine grinding or finer and finer grinding than fine grinding (powdered coffee powder). 1. Fine grind: the particles are as fine as sugar.

2014-12-17
Vietnam: surpassing Brazil to become the world's largest coffee exporter

Vietnam: surpassing Brazil to become the world's largest coffee exporter

According to Taiwan's Central News Agency, according to the International Coffee Organization (ICO), Vietnam exported 14.32 million 5000 bags of raw coffee beans (60 kilograms per bag) in the first six months of this year, 13.63 percent higher than that of Brazil, making it the world's largest coffee exporter. Statistics from Vietnam's General Administration of Customs show that in the first half of this year, the country's coffee exports reached 1.04 million tons, with an export value of 2.12 billion US dollars.

2014-07-18
Study: drinking more brewed coffee can reduce the risk of breast cancer

Study: drinking more brewed coffee can reduce the risk of breast cancer

Drinking more brewed coffee can reduce women's risk of breast cancer, according to a new study released by the University of Yumuo in northern Sweden. According to Swedish media reports on June 15, a survey of about 65000 local people by the Institute of the University of Meau in Sweden found that women who drank coffee more than four times a day on average had a lower risk of breast cancer than women who drank less than once a day. Women who drink instant coffee

2016-08-11
Coffee, healthy life, the most ideal time to drink coffee.

Coffee, healthy life, the most ideal time to drink coffee.

According to relevant information, healthy people drinking a cup of instant coffee (about 2-3 teaspoons) will cause tachycardia. Drinking at night can lead to insomnia. For people suffering from some kind of cardiovascular disease, there will also be a high blood pressure phenomenon. Drinking coffee for people with gastric and duodenal ulcers will increase gastric acid and stimulate gastric mucosa and ulcer surface, which is disadvantageous to wound healing. So, when?

2014-12-16
Cameroon achieved a total output of about 20, 000 tons of coffee beans in the coffee harvest year 2013-2014

Cameroon achieved a total output of about 20, 000 tons of coffee beans in the coffee harvest year 2013-2014

According to the Investment Cameroon website on November 3, the 2013-2014 coffee harvest year in Cameroon ended at the end of September 2014. according to the Cameroon National Office for Cocoa and Coffee (ONCC), the total coffee bean production in the 2013-2014 coffee harvest year was about 20, 000 tons (of which Rob beans accounted for 95% of the total production), a decrease of 5000 tons from the last coffee harvest of 25000 tons. Out

2014-11-06
Cameroon achieved a total output of about 20, 000 tons of coffee beans in the coffee harvest year 2013-2014

Cameroon achieved a total output of about 20, 000 tons of coffee beans in the coffee harvest year 2013-2014

According to the Investment Cameroon website on November 3, the 2013-2014 coffee harvest year in Cameroon ended at the end of September 2014. according to the Cameroon National Office for Cocoa and Coffee (ONCC), the total coffee bean production in the 2013-2014 coffee harvest year was about 20, 000 tons (of which Rob beans accounted for 95% of the total production), a decrease of 5000 tons from the last coffee harvest of 25000 tons.

2016-09-05
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