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The name of the parts of the coffee machine the common sense of the use of Italian coffee machine

The name of the parts of the coffee machine the common sense of the use of Italian coffee machine

In 1901, Italian Milan engineer Luigi Bezzera invented the espresso machine. Italian coffee machine is a machine that uses high temperature and high pressure to make coffee quickly. According to the type of boiler, Italian coffee machine is divided into single boiler heat exchange type, double boiler type and multi-boiler type; according to the mode of operation, it can be roughly divided into: manual, automatic, semi-automatic, fully automatic and so on. And professional coffee management

2015-10-20
Introduction to the blending of fine coffee introduction to the proportion and types of coffee blending

Introduction to the blending of fine coffee introduction to the proportion and types of coffee blending

In the field of boutique coffee, great efforts have been made to test and study the varieties, harvest and treatment methods of coffee. Tim, for example, has spent a long time working with farmers to experiment with different ways of harvesting and handling coffee. In addition, boutique coffee shops respect coffee farmers and take the initiative to raise the purchase price of good coffee, hoping that farmers will have the enthusiasm to produce better quality coffee beans so as to achieve sustainable development and

2016-06-28
The only meaning of a cafe is to survive forever.

The only meaning of a cafe is to survive forever.

I heard that hungry people will have a more agile way of thinking. Well, I'll be hungry and see if I can write something more constructive. I have written a lot of essays about how it is not easy to open a coffee shop. Many people say that it will affect other people's dreams of opening a coffee shop, and many others say that it will affect the shaping of domestic coffee culture. And what I'm trying to say is that I actually write these things.

2014-06-06
Coffee shop uses Weipin milk to test what kind of milk is appropriate for latte coffee?

Coffee shop uses Weipin milk to test what kind of milk is appropriate for latte coffee?

When making cappuccino coffee, many people will focus on the extraction quality of espresso. As for what kind of milk will make the taste more perfect, I am afraid no one in China will pay too much attention to it. No wonder the current domestic dairy production is like a joke. If you don't drink bad, you will.

2022-07-22
Is there any recommended coffee bean Taobao store? Coffee beans in Taobao Shop

Is there any recommended coffee bean Taobao store? Coffee beans in Taobao Shop

There are few kinds of beans, and the classification is traditional, but the source of raw beans is good, the quality is stable, the technology is good, and the price ~ ~ different opinions ~ ~ if it is a boutique cafe operation, I recommend using the coffee shop in Guangzhou ~ to pursue the Japanese style. I recommend that Shanghai Lao Yuan is Ka Lu Meng. His family started early, has a wide range of beans, and has many kinds.

2016-03-16
How to run a boutique cafe? The present situation of the Management of Contemporary Independent boutique Cafe

How to run a boutique cafe? The present situation of the Management of Contemporary Independent boutique Cafe

In such a fast-paced life in today's society, the cafe is undoubtedly a third world, like a paradise, allowing you to hide in, enjoy coffee and enjoy time. Now more and more people open cafes in Chongqing, and more and more people are closing down. In addition to following the rules of production and management, personalization is also necessary. Even if it is a chain store, it needs a trait to come to the area.

2015-09-02
On the function of Powder Press on Powder Hammer

On the function of Powder Press on Powder Hammer

I believe that every barista wants to have his or her own Tamper (or pressing powder hammer), because with each cup of espresso, the coffee maker uses a powder hammer to flatten the ground coffee powder, thus increasing the extraction quality of the coffee (although there are individual ways of not pressing the powder). So what's the use of the powder hammer? Why can it be so expensive? For

2015-03-14
How to mix high-quality coffee which varieties are more suitable for blending?

How to mix high-quality coffee which varieties are more suitable for blending?

The coffee tasting industry has made great efforts to test and study the varieties, harvest and treatment methods of coffee. Tim, for example, has spent a long time working with farmers to experiment with different ways of harvesting and handling coffee. In addition, boutique coffee shops respect coffee farmers and take the initiative to raise the purchase price of good coffee, hoping that farmers will have the enthusiasm to produce higher quality coffee beans so as to achieve sustainable development and double.

2016-06-29
Knowledge of coffee making utensils how much do you know about powder presses

Knowledge of coffee making utensils how much do you know about powder presses

I believe that every barista wants to have his or her own Tamper (or pressing powder hammer), because with each cup of espresso, the coffee maker uses a powder hammer to flatten the ground coffee powder, thus increasing the extraction quality of the coffee (although there are individual ways of not pressing the powder). So what's the use of the powder hammer? Why can it be so expensive? Why is there?

2015-01-05
Taste and taste of espresso Coffee Machine Brand Italian blend Bean Italian Milk Coffee English

Taste and taste of espresso Coffee Machine Brand Italian blend Bean Italian Milk Coffee English

The less condensed Italian style doesn't care about Tian Chang Di Jiu (Eternal Dumpling), only about what it once had. The Italian style is concentrated in a small amount, and each mouthful presents a magnificent feast for the taste buds. Good Italian concentration, even if the amount is small, but the aroma lingers in the lips and teeth for a long time, dozens of minutes later, you can still feel the wonderful aftertaste. Today, with the vigorous development of Italian milk coffee, the taste and taste of espresso

2016-07-07
What are the tutorials of hand brewing? death wish Coffee utensils

What are the tutorials of hand brewing? death wish Coffee utensils

The method of volcanic flushing comes from Japan, which is more suitable for deep-roasted coffee beans. It uses the carbon dioxide in beans, and after many times of steaming, the coffee powder bulges like a volcanic eruption, so deep-baked beans are more suitable because they contain more carbon dioxide. Flannel and V60 are mostly used in volcanic flushing, because the middle powder layer is very thick, so it is mainly in the middle with 1.

2016-06-16
Five ways to make Coffee by hand

Five ways to make Coffee by hand

Today, I would like to introduce to you the five common positions of hand-made coffee. The volcanic flushing method comes from Japan, which is more suitable for deep-roasted coffee beans. It uses the carbon dioxide in beans, and after many times of steaming, the coffee powder bulges like a volcanic eruption, so deep-baked beans are more suitable because they contain more carbon dioxide. Flannel and V60 are mostly used in volcanic flushing.

2016-06-02
About coffee flower drawing.

About coffee flower drawing.

The origin of Coffee pattern: in fact, there has been no specific and clear record about the origin of Coffee pattern, except that in Europe and the United States, Coffee pattern is a difficult professional skill shown in performance. in the coffee world, everyone is attracted by the magic and gorgeous skills of coffee pattern. At that time, the coffee pull flower only focused on the presentation of the pattern, after a long period of development and evolution.

2014-07-24
What do you know about the powder press? What is the best strength of powder pressing?

What do you know about the powder press? What is the best strength of powder pressing?

I believe that every barista wants to have his or her own Tamper (or pressing powder hammer), because with each cup of espresso, the coffee maker uses a powder hammer to flatten the ground coffee powder, thus increasing the extraction quality of the coffee (although there are individual ways of not pressing the powder). So what's the use of the powder hammer? Why can it be so expensive? Why is there?

2015-10-16
Charming fruity coffee flavor varieties of Ethiopia Yega Ficher Manor

Charming fruity coffee flavor varieties of Ethiopia Yega Ficher Manor

Yega Chuefei is a by-product area of Sidamo. Located in the northwest of Sidamo, with mountains and lakes, the town is one of the highest coffee-producing areas in Egypt. However, the mode of production and flavor here are so outstanding that Egyptian coffee farmers compete to be proud of the flavor of their coffee, so they are independent from Sidamo and become the most famous producing area in Africa.

2016-09-12
Villa Donica Manor Coffee Raw Bean Price Alida Manor Solar in Pocket, Panama

Villa Donica Manor Coffee Raw Bean Price Alida Manor Solar in Pocket, Panama

Villa Donica Manor Pokui green green raw beans, high moisture content, beans are soft beans, so good heat transmission, so do not worry about uneven baking, aroma and taste are excellent, smooth taste, dark chocolate, nutty aroma, high alcohol thickness, low acidity, long-lasting. [country of origin]: Panama [producing area]: Boquete [altitude]: 1550-1700 m [

2016-04-27
LA ·MARZOCCO ·2 of Russ in Coffee Machine-History

LA ·MARZOCCO ·2 of Russ in Coffee Machine-History

Giuseppe Bambi uses Marzocco (a lion sitting on a Florentine lily) as a symbol of victory and success, and names the company La Marzocco. At that time, manufacturers were not only skilled craftsmen, but also pioneers in thinking about the difficulties and challenges they faced at that time. Giuseppe Bambi is a member of this pioneer group. He's a...

2015-06-27
Italian fancy coffee introduces cappuccino (Cappuccino)

Italian fancy coffee introduces cappuccino (Cappuccino)

Although cappuccino can not be made without Italian concentration, cappuccino is much more famous in China than Italian concentration. This is largely due to Starbucks, without the popularity of their chain stores, espresso would not be so popular around the world (the second wave of coffee culture). In addition, not many Chinese people can accept strong Italian concentrate, mixed milk, sugar and meat.

2014-10-14
Flavor and taste of Panamanian Coffee Manor characteristics of Panamanian Coffee in Ireta Manor

Flavor and taste of Panamanian Coffee Manor characteristics of Panamanian Coffee in Ireta Manor

There are three main varieties planted in Elida Manor, namely, Catuai (Kaduai), Typica (Iron pickup) and Geisha (Rose Summer). The processing plant of the manor is halfway up the hillside. After the coffee is picked, it can be transported to the factory for processing as soon as possible to ensure that the quality of the coffee fruit is not affected. Of course, the environment of Elida is also suitable for growing other high-quality temperate crops, especially

2016-08-04
Introduction to the skills and practices of how to pour milk foam when pulling flowers.

Introduction to the skills and practices of how to pour milk foam when pulling flowers.

The requirements for the quality of milk foam every time I communicate with my friends, I only get some very general results. For example: be delicate (what is delicacy? No one can explain it in precise words), like velvet (what is velvet? As a national protected animal, how many people dare to hit a swan and touch its velvet? Be slippery (Oh, that's funny, too, because of the milk.

2016-10-21
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