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Coffee varieties with artificial hybridization of boutique coffee knowledge

Coffee varieties with artificial hybridization of boutique coffee knowledge

Kaduai is an artificial hybrid of Kaddura and Mondu Novo. Kaduai has a good ability to resist natural disasters, especially wind and rain. Kaduai tree species are relatively low, compared with other coffee trees, the fruit of Kaduai is stronger and harder to pick. The fruit is both red and yellow. So far, it has not been found that yellow fruit is better than red fruit.

2015-01-17
Fine Coffee learn about Coffee what is a barista?

Fine Coffee learn about Coffee what is a barista?

According to the industry's understanding of baristas (Barista), baristas are people who love coffee extremely and have in-depth research on coffee from planting, mixing, roasting, tasting, making, etc., and have an in-depth understanding of the coffee industry. Baristas are noble, sincere and highly educated. According to the requirements of domestic coffee shops for baristas: strong hands-on, mental ability and organized work.

2015-01-29
Japanese researchers find caffeine cures dry eye

Japanese researchers find caffeine cures dry eye

Studies in recent years have shown that drinking coffee reduces the risk of cancer and diabetes.

2015-01-30
A variety of coffee bred artificially.

A variety of coffee bred artificially.

Kaduai is an artificial hybrid of Kaddura and Mondu Novo. Kaduai has a good ability to resist natural disasters, especially wind and rain. Kaduai tree species are relatively low, compared with other coffee trees, the fruit of Kaduai is stronger and harder to pick. The fruit is both red and yellow. So far, it has not been found that yellow fruit is better than red fruit.

2015-01-31
What is Barista Boutique Coffee Basic Knowledge

What is Barista Boutique Coffee Basic Knowledge

According to the industry's understanding of barista, barista is a person who loves coffee extremely, has in-depth research on coffee from planting, mixing beans, roasting, tasting, production, etc.; and has a deep understanding of coffee formats. The barista has noble character, sincerity and high cultural accomplishment. According to the requirements of domestic coffee business places for baristas: hands-on, brain-moving ability, and work

2015-03-02
Taste map, drink coffee, taste coffee.

Taste map, drink coffee, taste coffee.

With regard to taste maps, coffee and red wine are often used in tasting. Taste refers to the ability to sense the taste of substances, including the taste of food, certain minerals and toxic substances, which is close to the sense of smell, which is also chemically induced. Western experts have traditionally believed that taste consists of four basic flavors: sweet, salty, sour and bitter.

2015-03-14
Kaduai artificial hybrid variety of high-quality coffee beans

Kaduai artificial hybrid variety of high-quality coffee beans

Kaduai is an artificial hybrid of Kaddura and Mondu Novo. Kaduai has a good ability to resist natural disasters, especially wind and rain. Kaduai tree species are relatively low, compared with other coffee trees, the fruit of Kaduai is stronger and harder to pick. The fruit is both red and yellow. So far, it has not been found that yellow fruit is better than red fruit.

2015-03-20
Japanese researchers find caffeine in the treatment of dry eyes

Japanese researchers find caffeine in the treatment of dry eyes

In recent years, studies have shown that drinking coffee can reduce cancer and glycosuria.

2015-03-23
Drinking coffee can cure dry eyes. Drinking coffee can cure diseases.

Drinking coffee can cure dry eyes. Drinking coffee can cure diseases.

In recent years, studies have shown that drinking coffee can reduce cancer and glycosuria.

2015-03-30
The benefits of drinking coffee for dry eyes

The benefits of drinking coffee for dry eyes

In recent years, studies have shown that drinking coffee can reduce cancer and glycosuria.

2015-04-03
Basic knowledge of coffee what is a barista?

Basic knowledge of coffee what is a barista?

According to the industry's understanding of baristas (Barista), baristas are people who love coffee extremely and have in-depth research on coffee from planting, mixing, roasting, tasting, making, etc., and have an in-depth understanding of the coffee industry. Baristas are noble, sincere and highly educated. According to the requirements of domestic coffee shops for baristas: strong hands-on, mental ability and organized work.

2015-04-23
A variety of coffee bred artificially by Kaduai.

A variety of coffee bred artificially by Kaduai.

Kaduai is an artificial hybrid of Kaddura and Mondu Novo. Kaduai has a good ability to resist natural disasters, especially wind and rain. Kaduai tree species are relatively low, compared with other coffee trees, the fruit of Kaduai is stronger and harder to pick. The fruit is both red and yellow. So far, it has not been found that yellow fruit is better than red fruit.

2015-05-09
Japanese researchers have found that caffeine can treat dry eyes

Japanese researchers have found that caffeine can treat dry eyes

In recent years, studies have shown that drinking coffee can reduce cancer and glycosuria.

2015-05-11
Drinking coffee can treat dry eyes. The benefits of drinking coffee.

Drinking coffee can treat dry eyes. The benefits of drinking coffee.

In recent years, studies have shown that drinking coffee can reduce cancer and glycosuria.

2015-05-18
Coffee machine using common sense Delong EC330S semi-automatic coffee machine

Coffee machine using common sense Delong EC330S semi-automatic coffee machine

First use the Delon EC330S coffee machine to extract coffee, prepare a latte cup, pour black molasses into the bottom of the cup, then pour an ounce of espresso into the cup, beat the milk with Delon EC330S, pour the beaten milk into the cup, and then paint the pattern on the top (depending on your drawing ability). It's done.

2015-05-21
Artificial hybrid coffee variety Kaduai

Artificial hybrid coffee variety Kaduai

Kaduai is an artificial hybrid of Kaddura and Mondu Novo. Kaduai has a good ability to resist natural disasters, especially wind and rain. Kaduai tree species are relatively low, compared with other coffee trees, the fruit of Kaduai is stronger and harder to pick. The fruit is both red and yellow. So far, it has not been found that yellow fruit is better than red fruit.

2015-06-01
An artificial hybrid of coffee varieties Kaddura and Mondu Novo.

An artificial hybrid of coffee varieties Kaddura and Mondu Novo.

Kaduai is an artificial hybrid of Kaddura and Mondu Novo. Kaduai has a good ability to resist natural disasters, especially wind and rain. Kaduai tree species are relatively low, compared with other coffee trees, the fruit of Kaduai is stronger and harder to pick. The fruit is both red and yellow. So far, it has not been found that yellow fruit is better than red fruit.

2015-07-29
Taste maps are often used in coffee and red wine tasting

Taste maps are often used in coffee and red wine tasting

Taste map: about taste map, coffee, red wine tasting often used inside. Taste refers to the ability to sense the taste of substances, including food, certain minerals, and toxic substances. It is a close sense compared to smell, which is also a chemically induced sense.

2015-07-30
Artificial hybrid coffee varieties: Kaduai coffee bean varieties

Artificial hybrid coffee varieties: Kaduai coffee bean varieties

Kaduai is an artificial hybrid of Kadura and Mondu Novo. Kaduai has a relatively good ability to resist natural disasters, especially wind and rain. Kaduai trees are relatively low, and compared to other coffee trees, kaduai fruits grow stronger and are difficult to pick. The fruit is red and yellow. So far, no yellow fruit has been found to be better than red fruit.

2015-09-14
Taste map coffee and red wine are often used in tasting.

Taste map coffee and red wine are often used in tasting.

Taste refers to the ability to sense the taste of substances, including the taste of food, certain minerals and toxic substances, which is close to the sense of smell, which is also chemically induced. Western experts have traditionally believed that taste consists of four basic flavors: sweet, salty, sour and bitter. On the other hand, experts in the East have identified the fifth flavor. Most

2015-10-15
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