Home › Search › A cup of vanilla

“A cup of vanilla” search results (1000)

Dry aroma of nuts and almonds the flavor and taste characteristics of Bolivian coffee manor introduce Xuemai Village

Dry aroma of nuts and almonds the flavor and taste characteristics of Bolivian coffee manor introduce Xuemai Village

In 1932, the Chaco War broke out between Bolivia and Paraguay for oil resources in the North Chaco region. Bolivia was defeated and lost a large area of territory. The people's armed uprising broke out in April 1952, and Paisdensolo, leader of the nationalist revolutionary movement, became president. Since then, there have been frequent military coups and long-term political instability. Modern assets with South American characteristics were restored in October 1983

2016-08-11
Coffee shop operation coffee shop common fancy coffee operation manual

Coffee shop operation coffee shop common fancy coffee operation manual

1. Italian Pure (Espresso) Coffee--ESPRESSO: Material: Italian Steam Pressurizer. Strongest coffee beans ground very finely 6-8 g. Preparation: boiling water into the Italian steam pot, coffee powder into the coffee basket, press, tighten the pot, heat, water into the pot wait. Produced. 2. Italian latte CARFFE LATTE: Material: Small cup ESPRESSO.2-4 cups hot milk. Production: in

2014-11-07
The making of fancy coffee.

The making of fancy coffee.

Fancy coffee making: 1. Italian pure (espresso) coffee-ESPRESSO: material: Italian steam pressurized kettle. The thickest stir-fried coffee beans are very fine ground 6-8 grams. Production: pour the right amount of boiling water into the Italian steam pot, put the coffee powder into the coffee basket, press, tighten the upper and lower pot, add heat, and pour the water into the upper pot for a while. It is produced. two。 Italian latte CARFFE LATTE: material: small ESPRESSO.2

2014-09-22
Nicaragua coffee flavor taste introduction lemon tree estate Nicaragua coffee producing area

Nicaragua coffee flavor taste introduction lemon tree estate Nicaragua coffee producing area

Estate name:El Limoncillo Appellation: Matagalpa Town:Yasica Norte Estate founded in 1932 Estate Owner Maria Ligia Mierisch Estate Altitude:950 to 1300 m Varieties of coffee grown: 10% Maragoipe, 30% Pacamara, Bourbon 25%, Caturra 20%, Java 15% Coffee produced

2016-07-28
Coffee is common knowledge. Coffee is divided into time periods.

Coffee is common knowledge. Coffee is divided into time periods.

More and more people like to drink coffee, because coffee can refresh, for white-collar workers, work sleepy, fatigue bubble on a cup of coffee, can cheer up. However, Xiaobian tells you that drinking coffee should also pay attention to the time point, not when drinking can achieve the effect of reminding, different time to drink different coffee to be more healthy. 1. On the way to work 07:00-09:00

2015-03-03
Nicaraguan Coffee Manor Tianyi Manor introduces boutique coffee beans Nicaraguan Coffee Manor

Nicaraguan Coffee Manor Tianyi Manor introduces boutique coffee beans Nicaraguan Coffee Manor

Name of the manor: El Limoncillo (Lemon Manor) producing area: Matagalpa (Mattapa) Town: Yasica Norte Manor was founded in 1932 Maria Ligia Mierisch Manor elevation: 950m to 1300 m Coffee varieties: 10%Maragoipe, 30% Pacamara, Bourbon 25%, Caturra 20%, Java 15% Coffee treatment

2016-07-20
High-quality manor, introduction to the Bolivian snow vein manor at a very high altitude

High-quality manor, introduction to the Bolivian snow vein manor at a very high altitude

The goal of planting coffee in the whole Takesi manor is 200ha, but only 13ha is planted and harvested very little Typica species, and the annual yield is only 120bags. This is not only fine agriculture, but also a farming model that respects nature. Takesi is the name of the local aborigines, the place name and the snow water from the mountains, also known as Takesi. After the publication of the CoE final in 2009, Takesi is no longer without.

2016-06-17
Nicaraguan Coffee Manor in Central America introduction to boutique coffee bean manor

Nicaraguan Coffee Manor in Central America introduction to boutique coffee bean manor

Name of the manor: El Limoncillo (Lemon Manor) producing area: Matagalpa (Mattapa) Town: Yasica Norte Manor was founded in 1932 Maria Ligia Mierisch Manor elevation: 950m to 1300 m Coffee varieties: 10%Maragoipe, 30% Pacamara, Bourbon 25%, Caturra 20%, Java 15% Coffee treatment

2016-07-06
Operation manual of fancy coffee commonly used in coffee shops

Operation manual of fancy coffee commonly used in coffee shops

1. Italian pure (espresso) coffee-ESPRESSO: material: Italian steam pressurized kettle. The thickest stir-fried coffee beans are very fine ground 6-8 grams. Production: pour the right amount of boiling water into the Italian steam pot, put the coffee powder into the coffee basket, press, tighten the upper and lower pot, add heat, and pour the water into the upper pot for a while. It is produced. two。 Italian latte CARFFE LATTE: material: small ESPRESSO.2-4 cups of hot milk. Production: in

2014-06-09
Enjoy different coffee at different times

Enjoy different coffee at different times

[introduction] it's nice to enjoy the beauty of coffee, but can you drink the right coffee at the right time? Enjoying different coffee at different times and in different moods can have different effects of refreshing, relaxing, soothing or stimulating. It's nice to enjoy coffee with office workers throughout the day, but can you drink the right coffee at the right time?

2015-11-16
Enjoy different coffee at different times

Enjoy different coffee at different times

[introduction] it's nice to enjoy the beauty of coffee, but can you drink the right coffee at the right time? Enjoying different coffee at different times and in different moods can have different effects of refreshing, relaxing, soothing or stimulating. It's nice to enjoy coffee with office workers throughout the day, but can you drink the right coffee at the right time?

2015-11-16
Enjoy different coffee at different times

Enjoy different coffee at different times

[introduction] it's nice to enjoy the beauty of coffee, but can you drink the right coffee at the right time? Enjoying different coffee at different times and in different moods can have different effects of refreshing, relaxing, soothing or stimulating. It's nice to enjoy coffee with office workers throughout the day, but can you drink the right coffee at the right time?

2015-11-16
The classic fancy coffee.

The classic fancy coffee.

1. Italian pure (espresso) coffee-ESPRESS material: Italian steam pressurized kettle. The thickest stir-fried coffee beans are very fine ground 6-8 grams. Production: pour the right amount of boiling water into the Italian steam pot, put the coffee powder into the coffee basket, press, tighten the upper and lower pot, add heat, and pour the water into the upper pot for a while. It is produced. two。 Italian latte CARFFE LATTE: material: small ESPRESSO.2-4 cups of hot milk. Production: in hot E

2014-06-12
Introduction of Nicaraguan Coffee Manor with Sweet mint Chocolate introduction of Tianyi Manor

Introduction of Nicaraguan Coffee Manor with Sweet mint Chocolate introduction of Tianyi Manor

Name of the manor: El Limoncillo (Lemon Manor) producing area: Matagalpa (Mattapa) Town: Yasica Norte Manor was founded in 1932 Maria Ligia Mierisch Manor elevation: 950m to 1300 m Coffee varieties: 10%Maragoipe, 30% Pacamara, Bourbon 25%, Caturra 20%, Java 15% Coffee treatment

2016-07-12
Mexican coffee with desert flavor introduces boutique coffee.

Mexican coffee with desert flavor introduces boutique coffee.

Heat a cup of milk, a teaspoon of cinnamon powder and a teaspoon of vanilla powder in a pot. Keep it at medium temperature. The heat is not too high. The milk must not boil. Then add the cocoa powder, fully dissolve and stir well. If you are particularly fond of chocolate, you can use chocolate paste instead of cocoa powder and milk. Let the milk dry for about 5 minutes, wait until the milk is slightly cool, then pour into the prepared coffee.

2016-07-02
The Coffee schedule tells you how to choose coffee.

The Coffee schedule tells you how to choose coffee.

It's nice to enjoy the beauty of coffee, but can you drink the right coffee at the right time? Enjoying different coffee at different times and in different moods can have different effects of refreshing, relaxing, soothing or stimulating. Follow the daily life trajectory and mood changes of office workers, and let the coffee schedule tell you how to choose coffee. 07:00 on the way to work

2015-03-05
A schedule for coffee

A schedule for coffee

The following time periods are the best time to enjoy coffee. If after the evening, in order to prevent the occurrence of insomnia caused by drinking coffee, it is recommended not to drink coffee.

2014-07-23
Coffee common sense coffee shop commonly used fancy coffee operation manual

Coffee common sense coffee shop commonly used fancy coffee operation manual

1. Italian pure (espresso) coffee-ESPRESSO: material: Italian steam pressurized kettle. The thickest stir-fried coffee beans are very fine ground 6-8 grams. Production: pour the right amount of boiling water into the Italian steam pot, put the coffee powder into the coffee basket, press, tighten the upper and lower pot, add heat, and pour the water into the upper pot for a while. It is produced. two。 Italian latte CARFFE LATTE: material: small ESPRESSO.2-4 cups of hot milk. Production: in

2015-04-22
How do you drink caramel macchiato?-coffee caramel macchiato.

How do you drink caramel macchiato?-coffee caramel macchiato.

Caramel macchiato (English: Caramel Macchiato) is a drink made by adding espresso, vanilla and pure caramel to hot milk, blending three different flavors. Macchiato in Italian, meaning branding and dyeing, Chinese transliteration of Macchiato. Caramel means caramel. Caramel macchiato means a sweet mark. Caramel macchiato

2016-04-30
Adado (Adoto) is an amazing trace producing area of Yejasuffi.

Adado (Adoto) is an amazing trace producing area of Yejasuffi.

Adado (Adoto) is an amazing trace producing area of Yega Xuefei. When you open the bag, the air is filled with a lot of blueberry and vanilla aroma, after baking and grinding release, the aroma will explode again, this is a veritable blueberry bomb. The first rich blueberry flavor is accompanied by a hint of well-balanced acidity, a typical sunny coffee. The cup is sweet, full of softness and fineness

2016-05-05
↑