Home › Search › A complete knowledge of colds

“A complete knowledge of colds” search results (400)

Professional coffee roasting knowledge Coffee roasting process and stage characteristics

Professional coffee roasting knowledge Coffee roasting process and stage characteristics

Baking process most people think that baking is nothing, just use fire to cook raw beans. In fact, in the process of coffee processing, roasting is the most difficult step, it is a kind of science, but also an art, so in Europe and the United States, experienced roasters enjoy a highly respected status. Baking can be divided into the following three stages: 1. Drying at the initial stage of baking

2015-07-24
Coffee fundamentals Coffee making method

Coffee fundamentals Coffee making method

The traditional method of siphon brewing uses the principle of vapor pressure (a method invented by a marine engineer, probably inspired by a steam engine), so that the heated water flows upward from the lower beaker through the siphon and filter cloth, and then mixed with the coffee powder in the upper cup, and the ingredients in the coffee powder are completely quenched out, and the quenched coffee liquid is removed after the fire source is removed.

2014-09-19
Basic knowledge of healthy and slimming coffee with soy milk and coffee

Basic knowledge of healthy and slimming coffee with soy milk and coffee

The latest survey on the nutrition and health status of Chinese residents shows that there are 200 million overweight people, more than 60 million obese people, 160 million people with abnormal blood lipids and 160 million patients with hypertension. Diabetes was still rare in China in 1979, but now the number of people with diabetes has risen to 40 million. An important cause of illness is related to eating. For everyone to eat healthier and more beautiful, it is recommended

2015-08-14
The roasting procedure of high-quality coffee learning coffee roasting

The roasting procedure of high-quality coffee learning coffee roasting

Coffee roasting is the coking of raw coffee beans at high temperature. Roasting completely changes the substances inside the raw beans to produce new compounds, which are recombined to form aroma and mellow flavor. And this effect will only happen at high temperature, if you only use low temperature, it will not cause decomposition, no matter how long the coffee beans are not cooked. Most people think that baking is nothing, just using firefighters.

2014-11-17
Creative Coffee Cocktail

Creative Coffee Cocktail

Coffee is a necessity for many people to wake up and start their day.

2014-05-20
The skill of Italian coffee flower drawing about making milk foam by manual milking machine

The skill of Italian coffee flower drawing about making milk foam by manual milking machine

The manual milking machine is very easy to use, the milk foam can also meet the needs of daily work, and many baristas can operate this gadget freely. Here is my understanding of the operation of this thing to write out for your reference.

2014-09-09
All kinds of small hand equipment, single black coffee, fine coffee.

All kinds of small hand equipment, single black coffee, fine coffee.

Follicular coffee is made under atmospheric pressure using a variety of small manual equipment. Although it has congenital problems such as low efficiency, poor stability and weak continuous production capacity, some cafes have always had doubts about whether to put it on the product list, but with the deepening of the boutique coffee movement, follicular coffee begins to glow with new vitality. Use cold with Espresso

2016-07-20
It is necessary to know a little common sense when making coffee

It is necessary to know a little common sense when making coffee

Some people say that, in fact, only 50% of each cup of coffee is made of coffee beans and sugar, and the other 50% is a complex thing called feeling.

2014-07-23
General knowledge of coffee siphon and distilled coffee

General knowledge of coffee siphon and distilled coffee

It is arranged up and down by two spherical glasses and is widely used in families, hotels and coffee shops. It is the greatest charm to enjoy coffee while watching the brewing process. Practice: coffee for two (and so on for three) pour boiled water 240CC into a spherical beaker, wipe the water droplets on the outside and heat them with an alcohol lamp. At the bottom of a funnel-shaped extraction cup

2015-02-28
Steps to Follicular Coffee

Steps to Follicular Coffee

Follicular coffee seems to be the coffee that is most easily regarded as unlearned. It is also nicknamed Lazy Coffee (probably because it requires the least amount of cleaning after making the cup). Because it does not have to go through any sophisticated machinery (such as Italian coffee machine), it does not seem to have any special appliances (such as siphon pot or mocha pot). But if you use these things that look like this

2014-08-14
Basic knowledge of fine coffee Siphon (distillation) brewing method

Basic knowledge of fine coffee Siphon (distillation) brewing method

It is composed of two spherical glasses arranged up and down, widely used in families, hotels, coffee shops, while enjoying the brewing process while enjoying the fun of coffee this is the greatest charm. Practice: two coffee (three and so on) will be boiled water 240CC poured into the spherical beaker, and the outside of the water droplets wiped clean, heated with alcohol lamp. At the bottom of the funnel shaped refining cup

2015-05-25
The specific use of Italian coffee machine basic knowledge of coffee

The specific use of Italian coffee machine basic knowledge of coffee

For espresso, compared with other coffee, there is a certain degree of difficulty, because the espresso machine used to make espresso is a little more complex than other coffee machines, so it will be difficult to operate. In life, most of us belong to the enjoyment type, for many things we like only know to enjoy, but do not know the specific method of operation. Just take a lot.

2015-08-21
The process and stage characteristics of coffee roasting knowledge of coffee bean roasting

The process and stage characteristics of coffee roasting knowledge of coffee bean roasting

Fourth, the roasting process and stage characteristics of coffee roasting process most people think that roasting is nothing, just cook the raw beans with fire. In fact, in the process of coffee processing, roasting is the most difficult step, it is a kind of science, but also an art, so in Europe and the United States, experienced roasters enjoy a highly respected status. Baking can be divided into

2015-06-08
The basic knowledge of Coffee the principle and correct use of mocha pot

The basic knowledge of Coffee the principle and correct use of mocha pot

Recently, when I communicated with some brown friends, I talked about the mocha pot. This friend has been in contact with coffee for a long time and has certain attainments in tasting coffee. What surprised me was that the way my friend used the mocha pot was wrong. As a result, I communicated with more than a dozen friends who had used the mocha pot and found that most of them could not use the mocha pot correctly. To investigate the reason, it is mainly spread.

2015-04-22
Coffee maker makes a cup of original

Coffee maker makes a cup of original "lazybones boutique coffee"

Follicle coffee seems to be the most unknowledgeable coffee. Some people nicknamed it lazy coffee (probably because there are the least utensils to clean after making a cup of coffee). Because it doesn't have to go through a sophisticated machine (such as an Italian coffee maker), nor does it seem to use any special equipment (such as a siphon pot or a mocha pot). But if you use these to look like this,

2014-11-25
Basic knowledge of coffee the use of filter cups when brewing coffee

Basic knowledge of coffee the use of filter cups when brewing coffee

Brewing coffee with a filter cup is a quite economical and convenient method. Its principle is the same as that of American coffee, but it seems simple but actually requires considerable experience. It is even more difficult than siphon coffee. If there is enough kung fu, it can make a cup of coffee of a very high level. Its key point is whether it can handle the amount of water and speed. Preparation materials: one filter cup, matching the size of the filter cup

2015-04-21
Seven rules for making good coffee

Seven rules for making good coffee

● uses freshly roasted coffee beans, which can be stored for no longer than a week, preferably roasted half an hour ago, just like running a race requires a warm-up, and what you need is to be in a ready mood. Coffee beans, carefully baked, Napoli style, different temperature and humidity with different ovens, different stages with different temperatures; heat to

2014-08-12
Basic knowledge of fine coffee the taste and fun of brewing coffee

Basic knowledge of fine coffee the taste and fun of brewing coffee

Now many people like to drink coffee, but mostly buy instant coffee for convenience, but lack the interest of brewing coffee, some people want to cook but do not know how to start, the following steps are as follows: (1) when you buy it, you should buy coffee beans of high quality. (2) after taking out the right amount of coffee beans from the bag, use a special beater to beat the coffee into coffee.

2015-06-19
The general knowledge of fine coffee teaches you to make delicious coffee.

The general knowledge of fine coffee teaches you to make delicious coffee.

Now many people like to drink coffee, but mostly buy instant coffee for convenience, but lack the interest of brewing coffee, some people want to cook but do not know how to start, the following steps are as follows: (1) when you buy it, you should buy coffee beans of high quality. (2) after taking out the right amount of coffee beans from the bag, use a special beater to beat the coffee into coffee.

2014-12-06
Simply brew coffee and make a cup of original

Simply brew coffee and make a cup of original "lazybones boutique coffee"

Follicle coffee seems to be the most unknowledgeable coffee. Some people nicknamed it lazy coffee (probably because there are the least utensils to clean after making a cup of coffee). Because it doesn't have to go through a sophisticated machine (such as an Italian coffee maker), nor does it seem to use any special equipment (such as a siphon pot or a mocha pot). But if you use these to look like this,

2014-10-21
↑