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Boutique Coffee the most complete knowledge of coffee varieties in the world

Latte coffee is a classic blend of Italian espresso and milk. Italians also like lattes as breakfast drinks. In the Italian kitchen in the morning, coffee and milk are usually brewed on the sunlit stove. Italians who drink lattes like milk rather than espresso, and only espresso

2014-10-14 Coffee knowledge boutique coffee science coffee common sense

Coffee beans roasting knowledge delicious coffee comes from roasting

What kind of coffee would you like? Whether it is a three-in-one simple brewing coffee bag or a self-grinded professional coffee, the diversity of coffee fascinates many people, and there is even a saying that a person's personality can be seen from the coffee he drinks. it can be seen that there are really many kinds of coffee. How on earth did these many kinds of coffee come into being? If you are a beginner of professional coffee

2014-12-10 Coffee beans roasting common sense delicious coffee from you drink what no matter

Barista training knowledge introduction to coffee cups

The simplicity of pottery and porcelain, and the roundness of porcelain, each tell different coffee comments. Some people like to use pottery cups with rich texture, dressed with masculine and strong deep-roasted coffee, but most people still use porcelain cups to explain the meticulous aroma of coffee. Among them, the bone porcelain made of high-grade porcelain clay and mixed animal bone powder has the advantages of light texture, soft color and high heat preservation, so it can stay in coffee most.

2014-12-30 Coffee training knowledge coffee cup introduction simple round each tell different

Coffee is common knowledge.

Some people say that every cup of coffee is actually only 50% coffee beans and sugar, and the other 50% is a complex composition called feeling. Some people think that no matter how coffee is brewed, the coffee powder that has been brewed once has to be discarded, and they will feel that it is a waste. Especially some expensive coffee, coffee powder to brew many times

2014-05-12 Coffee Forum Coffee Bean Barista

Introduction to the basic knowledge of fine coffee coffee cups

The simplicity of pottery and porcelain, and the roundness of porcelain, each tell different coffee comments. Some people like to use pottery cups with rich texture, dressed with masculine and strong deep-roasted coffee, but most people still use porcelain cups to explain the meticulous aroma of coffee. Among them, the bone porcelain made of high-grade porcelain clay and mixed animal bone powder has the advantages of light texture, soft color and high heat preservation, so it can stay in coffee most.

2014-11-22 Coffee knowledge boutique coffee coffee base coffee cup

Six brands of coffee beans

illy: Italian national treasure coffee, using 100% Arabica beans to blend a unique aroma, and delicate silky rich taste unforgettable. Lavazza: Italy sales first, solid Body let the first contact anyone, involuntarily fall in love with her, and lively taste and flavor in the continuous brewing sublimation, even if it is completely cold Espresso, also let you

2014-07-02 Coffee knowledge Coffee beans illy Lavazza Coffee encyclopedia

Make an ice latte

First, inject 200 milliliters of cold milk into the upper seat of the bubble pot. Second, start the cold milk button on the operation panel of the milk bubble pot, and the paddle wheel on the upper seat of the milk bubble pot begins to rotate to make milk foam, but it will not heat the milk. Put ice cubes in the glass and set aside. Use Delon ec410 to make 1 ounce (30 ml) of espresso 5. When the milk bubble pot has finished foaming cold milk, it will automatically

2014-08-14 Coffee knowledge coffee making lattes coffee encyclopedia

Knowledge of coffee cups introduce the material requirements of coffee cups

The simplicity of pottery and porcelain, and the roundness of porcelain, each tell different coffee comments. Some people like to use pottery cups with rich texture, dressed with masculine and strong deep-roasted coffee, but most people still use porcelain cups to explain the meticulous aroma of coffee. Among them, the bone porcelain made of high-grade porcelain clay and mixed animal bone powder has the advantages of light texture, soft color and high heat preservation, so it can stay in coffee most.

2015-10-15 Coffee cups knowledge introduction materials requirements simple round each tell different

Basic knowledge of Fine Coffee making fancy Coffee

Fall in love with coffee, first attracted by the aroma of hot coffee, and then intoxicated by its light or full-bodied taste, fancy coffee that can jump up the nose and aftertaste again and again. However, watching a steaming cup of coffee in summer, no matter how attractive it is, the appetite will be greatly reduced. As a result, the cold series in fancy coffee is very tempting. The Bar Advanced Department of Green Rose Western Restaurant

2015-01-20 Boutique coffee basics common sense fancy production love first come out

The factors affecting the quality of espresso by the Common sense of Fine Coffee

The addition of prepreg can improve the success rate of extraction to a certain extent, so some high-end machines have the function of adding free control of prepreg time. As for the comparison between prepreg and non-prepreg production methods, they are more inclined to the difference of product style, not the difference between good and bad. 1. The addition of prepreg time can improve the success rate of extraction to a certain extent, so some high-end machines have been added.

2014-11-25 Coffee knowledge boutique coffee knowledge Espresso

The basic knowledge of high-quality coffee

Choose your favorite coffee brewing method: the coffee pot has siphon pot, drip filter pot and mocha pot; the bean mill has hand coffee mill and electric coffee mill; the coffee cup has ordinary porcelain and bone porcelain. What suits you is the best, never mind what others say. Coffee beans have single beans (Brazil, Colombia, Mantenin, Yunnan, etc.), flavor beans (usually made up of one or one kind of

2015-05-15 Coffee blending boutique basics common sense utensils choice oneself like coffee

The knowledge of coffee must know a little common sense when making coffee.

Some people say that, in fact, only 50% of each cup of coffee is made of coffee beans and sugar, and the other 50% is a complex thing called feeling. Some friends will think that no matter in any way to brew coffee, the coffee powder that has been brewed once will have to be discarded, which will feel very wasteful. Especially for some coffee that is more expensive, the coffee powder should be brewed many times.

2014-09-22 Coffee knowledge coffee-making knowledge coffee encyclopedia

Coffee machine introduces the basic knowledge of coffee machine classification.

Coffee machine Coffee is one of the most popular drinks in the world. It brings pleasure and excitement to people. With the reform and opening up of our country, the most popular Italian espresso (Espresso), cappuccino (Cappuccino) and Latte milk coffee in the world have also been put on the table of the Chinese people, and are loved by more and more people. Finish brewing a cup

2015-10-08 Coffee machine introduction classification basics common sense

Coffee machine introduction of boutique coffee basic knowledge coffee machine

Coffee machine Coffee is one of the most popular drinks in the world. It brings pleasure and excitement to people. With the reform and opening up of our country, the most popular Italian espresso (Espresso), cappuccino (Cappuccino) and Latte milk coffee in the world have also been put on the table of the Chinese people, and are loved by more and more people. Finish brewing a cup

2015-07-17 Coffee machine introduction boutique coffee basics common sense

Knowledge of hand-made milk foam in fine coffee technology

What is milk foam? These concepts are the concepts in my teaching system, but can not be treated as industry standard concepts, remember! Hot milk: refers to the milk that has not been sent at the bottom of the flower jar after the foam operation; foam: the foam that floats on the upper part of the hot milk after the foam operation; the foam refers to the foam formed after the foam operation is fully mixed.

2015-01-08 Boutique coffee technology handicraft milking knowledge what milk foam a few concepts

The basic knowledge of brewing a cup of coffee

Choose your favorite coffee brewing method: the coffee pot has siphon pot, drip filter pot and mocha pot; the bean mill has hand coffee mill and electric coffee mill; the coffee cup has ordinary porcelain and bone porcelain. What suits you is the best, never mind what others say. Coffee beans have single beans (Brazil, Colombia, Mantenin, Yunnan, etc.), flavor beans (usually made up of one or one kind of

2015-03-18 Coffee brewing one cup basics common sense utensils choice oneself like coffee

Basic knowledge of Fine Coffee preparation skills of Coffee

Choose your favorite coffee brewing method: the coffee pot has siphon pot, drip filter pot and mocha pot; the bean mill has hand coffee mill and electric coffee mill; the coffee cup has ordinary porcelain and bone porcelain. What suits you is the best, never mind what others say. Coffee beans have single beans (Brazil, Colombia, Mantenin, Yunnan, etc.), flavor beans (usually made up of one or one kind of

2014-12-20 Boutique coffee basics common sense blending skills utensils choices yourself like

Coffee knowledge must know a little common sense of brewing coffee

Some people say that, in fact, only 50% of each cup of coffee is made of coffee beans and sugar, and the other 50% is a complex thing called feeling. Some friends will think that no matter in any way to brew coffee, the coffee powder that has been brewed once will have to be discarded, which will feel very wasteful. Especially for some coffee that is more expensive, the coffee powder should be brewed many times.

2014-09-22 Coffee knowledge coffee common sense coffee brewing

Why should the cup be warmed before drinking coffee?

A warm cup accounts for at least 20% of the credit for a perfect cup of coffee. No matter how well the coffee is brewed, as long as it is poured into a cold cup, the temperature of the coffee immediately drops and the aroma is offset by more than half. When you warm the coffee cup in advance, not only the heat of the coffee can be preserved, but also the temperature of the cup is more suitable for brewing aroma, so that the aroma of coffee can be completely released. The square of the warm cup

2014-05-15 Coffee knowledge warm cup of coffee