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The difference between American hand brewing and Japanese hand brewing how do you make American hand brewed coffee? How to make Japanese coffee

The difference between American hand brewing and Japanese hand brewing how do you make American hand brewed coffee? How to make Japanese coffee

There is a difference between American style and Japanese style. Although both American and Japanese styles may make the same filter cup, there are some differences in roasting, grinding, filter paper, water temperature and manipulation of coffee beans. The biggest difference is that American hand brewing requires stirring coffee powder with a stirring stick, which is similar to the way we do siphon pots, while Japanese, Korean, Taiwan and domestic hand coffee only draws circles with water and never stirs.

2016-03-16
Choose a suitable spaghetti jar with coffee bean concentrate macchiato

Choose a suitable spaghetti jar with coffee bean concentrate macchiato

Then it is recommended to choose a heavier or lighter vat? I usually choose a lightweight flower jar, which makes it easier for you to control it at the beginning of the drawing, and you can easily control it. You can give a certain amount of foam at will, give any swinging frequency, and the inertia of foam can be easily controlled. A very heavy flower-drawn cylinder, which can be made of stainless steel.

2016-07-19
Record of Health knowledge of rare Coffee

Record of Health knowledge of rare Coffee

Whether you like it hot, cold, or with sugar, one thing is certain: coffee can not only help you open the heart of depression, but also reduce the incidence of skin cancer and improve fertility.

2014-06-11
Brew the top espresso.

Brew the top espresso.

In order to brew the top espresso, I think the blending and fusion of [4 M] is very important. The first is [Mistura]. It means the combination of coffee beans. In Italy, espresso beans should be combined with at least five kinds of beans. The coffee bar chef must know that the coffee beans he uses are a combination of those beans. This is to know how to cook it.

2014-08-06
Introduction to the Flavor and Taste characteristics of Indonesian Mantenin Coffee Variety

Introduction to the Flavor and Taste characteristics of Indonesian Mantenin Coffee Variety

The consortium of Chinese enterprises led by the China Railway Corporation and the Indonesian state-owned enterprise consortium led by the Indonesian State Construction Corporation (WIKA) signed the Jawan high-speed rail joint venture agreement in the Indonesian capital Jakarta on the same day. The Yawan high-speed railway, which will connect Jakarta and Bandung with a total length of about 150 kilometers, will adopt Chinese technology, Chinese standards and Chinese equipment, and will be designed at a speed of 250-300 kilometers per hour.

2016-09-22
Health knowledge of coffee

Health knowledge of coffee

The word Coffee comes from a small town in Ethiopia called kaffa. In Greek, Kaweh means strength and passion. Tea, coffee and cocoa are called the three major drinks in the world. Whether you like it hot, cold, or with sugar, one thing is certain: coffee can not only open your depressed heart, but also reduce the incidence of skin cancer.

2014-08-05
Principles of coffee grinding

Principles of coffee grinding

Generally speaking, a good grinding method should include the following four basic principles:

2014-07-14
Boutique Coffee knowledge about Coffee Health

Boutique Coffee knowledge about Coffee Health

The word Coffee comes from a small town in Ethiopia called kaffa. In Greek, Kaweh means strength and passion. Tea, coffee and cocoa are called the three major drinks in the world. Whether you like it hot, cold, or with sugar, one thing is certain: coffee can not only open your depressed heart, but also reduce the incidence of skin cancer.

2014-10-27
What is the production process from coffee beans to coffee?

What is the production process from coffee beans to coffee?

Proper grinding is related to the success or failure of a cup of coffee, no matter what kind of brewing method has its correct extraction standard, which can also be called the mass of water molecules in coffee beans. The simple rule is that the shorter the brewing time is, the finer the grinding scale is. In addition, the same operation mode, the amount of brewing weight, in order to achieve a balanced operation quality, it is also necessary to properly adjust the grinding scale. Different research

2016-10-18
The origin of ice drop coffee

The origin of ice drop coffee

Ice drop coffee originated in Europe. Because the coffee distiller was invented by the Dutch, some people call it Dutch Coffee, espresso or water drop coffee.

2014-05-23
Coffee course Ice drop Coffee

Coffee course Ice drop Coffee

Ice drop coffee originated in Europe, because the coffee distiller was invented by the Dutch, some people call it Dutch Coffee, espresso or water drop coffee. Ice drop coffee is extracted bit by bit for about 8 hours due to its compatibility with water, mainly by condensation and natural osmotic water pressure. The taste of coffee extracted by the coffee distiller will of course follow the coffee.

2014-09-18
Coffee brewing technology to brew the top espresso

Coffee brewing technology to brew the top espresso

In order to brew the top espresso, I think the blending and fusion of [4 M] is very important. The first is [Mistura]. It means the combination of coffee beans. In Italy, espresso beans should be combined with at least five kinds of beans. The coffee bar chef must know that the coffee beans he uses are a combination of those beans. This is to know how to cook it.

2015-01-16
Drinking coffee during exercise does not do any good coffee common sense

Drinking coffee during exercise does not do any good coffee common sense

The idea of losing weight by coffee has been around for a long time, especially fashion magazines have played an important role in promoting it. It's true that caffeine speeds up your metabolism, but does that mean it's sure to make people lose weight? American coffee makes you a little lighter. Coffee is a negative calorie food. Of course, this is not to say that the calories of coffee itself is a negative number, but that the calories you get from coffee

2015-06-25
Basic knowledge of boutique coffee what's so special about ice drop coffee?

Basic knowledge of boutique coffee what's so special about ice drop coffee?

The advantages of water drop coffee are that it is not sour, does not hurt the stomach, and can be preserved for up to a week, especially on the third day, the flavor is the best, and the caffeine is low. Because the coffee powder is 100% low-temperature and moist, the extracted coffee is fragrant, smooth and rich. It is admirable, and the flavor is certainly outstanding. Adjust the droplet speed and use cold water to drip slowly to as low as 5 degrees Celsius.

2015-03-06
High-quality coffee to learn coffee health knowledge

High-quality coffee to learn coffee health knowledge

The word Coffee comes from a small town in Ethiopia called kaffa. In Greek, Kaweh means strength and passion. Tea, coffee and cocoa are called the three major drinks in the world. Whether you like it hot, cold, or with sugar, one thing is certain: coffee can not only open your depressed heart, but also reduce the incidence of skin cancer.

2014-12-16
Coffee health knowledge is drinking coffee healthy in the end?

Coffee health knowledge is drinking coffee healthy in the end?

The word Coffee comes from a small town in Ethiopia called kaffa. In Greek, Kaweh means strength and passion. Tea, coffee and cocoa are called the three major drinks in the world. Whether you like it hot, cold, or with sugar, one thing is certain: coffee can not only open your depressed heart, but also reduce the incidence of skin cancer.

2015-03-24
Skills of making coffee by hand

Skills of making coffee by hand

Among the many brewing methods, hand brewing can be said to be the most popular coffee brewing method, which is simple, easy to learn, easy to control, and the taste can be accepted by most people. But there are also many friends who are not sure how to find the taste that suits them when making, what factors affect a cup of hand coffee and how influential it is.

2014-07-01
Better retain the flavor of coffee and teach you the skills of packaging coffee.

Better retain the flavor of coffee and teach you the skills of packaging coffee.

The packaging characteristics of coffee and tea also have many similarities, such as preventing aroma from escaping, preventing moisture absorption and so on. The refreshing and stimulating nature of coffee has made it one of the most popular pastimes in the world. Coffee packaging requires coffee to be divided into ordinary coffee (ground, roasted) and instant coffee made of spray, freeze-drying and so on. When ordinary coffee is packed, it should

2015-12-01
The delicacy of time-ice drop coffee

The delicacy of time-ice drop coffee

Ice drop coffee originated in Europe, because the coffee distiller was invented by the Dutch, some people call it Dutch Coffee, espresso or water drop coffee. Ice drop coffee is extracted bit by bit for about 8 hours due to its compatibility with water, mainly by condensation and natural osmotic water pressure. The taste of coffee extracted by the coffee distiller will of course follow the coffee.

2014-07-22
What factors affect the American flavor of hand-brewed coffee, single coffee and coffee utensils

What factors affect the American flavor of hand-brewed coffee, single coffee and coffee utensils

Coffee itself we make coffee, not orange juice, not green tea, so coffee itself determines the basic taste of this cup of coffee. For example, whether this coffee is tanned or washed, it comes from Asia, Indonesia, Colombia in South America, or Ethiopia in Africa. When the coffee is confirmed, the taste in your cup is actually 50% sure. This is

2016-07-13
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