The following is the latest coffee bean quotation from the coffee workshop. If you have different kinds of coffee beans and the needs of the baking process, please contact us. Contact: 020-38364473 WeChat account: thinkingcapacity
2015-10-08 Coffee workshop 2015 October 1st 2nd week boutique coffee beans priceThe following is the latest coffee bean quotation from the coffee workshop. If you have different kinds of coffee beans and the needs of the baking process, please contact us. Contact: 020-38364473 WeChat account: thinkingcapacity
2015-10-16 Coffee workshop 2015 October 1st 3rd week boutique coffee beans priceThe following is the latest coffee bean quotation from the coffee workshop. If you have different kinds of coffee beans and the needs of the baking process, please contact us. Contact: 020-38364473 WeChat account: thinkingcapacity
2015-10-26 Coffee workshop October 2015 4th week boutique coffee beans priceThe following is the latest coffee bean quotation of Coffee Workshop. If you have different coffee bean types and roasting process requirements, please contact us. Tel:020-38364473 WeChat:thinkingcapacity
2015-11-03 Coffee Workshop November 2015 Week 1 Boutique Coffee Bean PriceThe following is the latest coffee bean quotation from the coffee workshop. If you have different kinds of coffee beans and the needs of the baking process, please contact us. Contact: 020-38364473 WeChat account: thinkingcapacity
2015-11-10 Coffee workshop 2015 November 1st 2nd week boutique coffee beans priceThe following is the latest coffee bean quotation from the coffee workshop. If you have different kinds of coffee beans and the needs of the baking process, please contact us. Contact: 020-38364473 WeChat account: thinkingcapacity
2015-12-01 Coffee workshop 2015 December 1st 1st week boutique coffee beans priceThe following is the latest coffee bean quotation from the coffee workshop. If you have different kinds of coffee beans and the needs of the baking process, please contact us. Contact: 020-38364473 WeChat account: thinkingcapacity
2015-12-03 Coffee workshop 2015 December 1st 1st week boutique coffee beans priceThe following is the latest coffee bean quotation from the coffee workshop. If you have different kinds of coffee beans and the needs of the baking process, please contact us. Contact: 020-38364473 WeChat account: thinkingcapacity
2015-12-05 Coffee workshop 2015 December 1st 2nd week boutique coffee beans priceThe following is the latest coffee bean quotation from the coffee workshop. If you have different kinds of coffee beans and the needs of the baking process, please contact us. Contact: 020-38364473 WeChat account: thinkingcapacity
2015-12-09 Coffee workshop 2015 December 1st 2nd week boutique coffee beans priceCount the WCE world-class coffee competitions Christian Ullrich, Stefanos Domatiotis, Matt Perger, Pang-Yu Liu, Yu-Chuan Jacky, Stavros Lamprinidis, these people are not the superstars you see in Hollywood movies, but they are really famous in the world of coffee. On Livestream, Youtube and Youku, these
2016-03-28 Wce Coffee WCE World Class event World Competition pull Flower countAfter opening three branches in Tokyo and Osaka in 2015, the pudding-themed coffee shop, which is very popular in Japan, will now open its first store in Taiwan, located on the fifth floor of ATT 4 FUN, Xinyi District, Taipei. From the door of the Japanese pudding dog themed coffee shop, you can see that the pudding dog is quite cute. (photo source / sanrio) pudding full of healing appearance
2015-12-03 Pudding Japan Hot opening theme Cafe Landing Taiwan ShowshopTips: 1. At the beginning of hand flushing, the water temperature in the kettle should be 85 to 90 degrees. 2. When holding the coffee pot in your hand, if you hold the pot in your right hand, you can hold the root of the right palm with your left hand to enhance the stability of the water. 3. It is recommended that the whole process be completed in about 3 minutes, the taste will be light when it is fast, and it will be sour if the water is cold. It can be roughly considered that the recommended time for the droplet stage + transition stage is one and a half minutes, and that for the fine flow stage is half a minute.
2016-04-18 Hand brewing coffee use utensils attention details Guangzhou Fang Institute classroom first issueStarbucks has made a lot of moves in China this year, not only faster to open stores and updated marketing methods, but also to invest more in raw materials. Starbucks announced the official opening and operation of Asia's first coffee grower support center in Pu'er, Yunnan Province. In addition, Starbucks also said that according to his signature with the Yunnan Academy of Agricultural Sciences and the Yunnan Pu'er people's Government
2014-04-27 Buck Asia first Coffee Base settled Yunnan 2015 ChinaThis article is reproduced by the author: Christian Ullrich, Stefanos Domatiotis, Matt Perger, Pang-Yu Liu, Yu-Chuan Jacky, Stavros Lamprinidis, chairman of the Hong Kong Coffee Industry Association jury, are not the superstars you see in Hollywood movies, but they are really famous in the coffee world. in L
2015-10-16 world coffee competitions this article reprint author ye wen hong kongReview of 2015 GCEF Coffee Industry Elite Forum in Greater China on March 28, 2015, the coffee professional forum Greater China Coffee Industry Elite Forum (hereinafter referred to as GCEF) was successfully held at Fangcao Gallery with the theme of coffee cups in Chinese life. As the rapid development of coffee in 2015, we are delighted
2015-03-30 2015 Greater China GCEF Coffee Industry Elite Forum whole processThe filter kettle was originally used for brewing black tea and is very popular in Europe and the United States. The popularity of filter kettle is related to its easy to use. Put the medium to medium coarse ground coffee powder and hot water (90-95 degrees Celsius) into the pot, stir gently, close the lid, lift the pressure bar and steam the coffee powder for about 3 minutes. Then hold the handle of the pot and press the pressure bar slowly. The filter kettle is easy to use. No.
2014-09-16 French filter press coffee utensilsYe Wenzheng, chairman of the judging committee of Hong Kong Coffee Industry Association, Christian Ullrich, Stefanos Domatiotis, Matt Perger, Pang-Yu Liu, Yu-Chuan Jacky, Stavros Lamprinidis, these people are not the superstars you see in Hollywood movies, but they are really famous in the world of coffee. In L
2015-03-13 World coffee competition article reprint author Ye Wen Hong KongYe Wenzheng, chairman of the judging committee of Hong Kong Coffee Industry Association, Christian Ullrich, Stefanos Domatiotis, Matt Perger, Pang-Yu Liu, Yu-Chuan Jacky, Stavros Lamprinidis, these people are not the superstars you see in Hollywood movies, but they are really famous in the world of coffee. In L
2015-01-05 Boutique coffee information world events article reprint author Ye Wen Hong KongThe champion and second runner-up of the World barista Competition in China: the champion is Hu Ying, the runner-up Zhang Yingyi, and the second runner-up du Jianning. Chinese champion and second runner-up in the world flower art contest: champion Wang Xuechao, runner-up Li Chunhua, second runner-up Zhang Zhen World Cup Test Competition China champion and runner-up: champion Zhang Zhe Bin, runner-up Cai Yihang, second runner-up Zhang Wenting. China's champion and runner-up in the World hand Competition: champion Wang Qileng, third runner-up Yin Shi
2015-04-02 2015 Shanghai Coffee World Competition CelebrityIf you love coffee, of course you can't miss the upcoming Cafe Show China. It is reported that from July 2 to 4, the third China International Coffee Exhibition will be held at the Sanyuanqiao Old country Exhibition in Beijing, with coffee and cafe culture as the theme, showing different coffee cultures and cafe customs around the world. The exhibition area this year is double that of last year, and more than 200 exhibitors will take part in the exhibition.
2015-06-26 Convergence Global delicious Coffee 2015 China International coming held Hot