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Analysis on the production of Italian espresso based on the basic knowledge of coffee

Analysis on the production of Italian espresso based on the basic knowledge of coffee

Espresso training is believed to be the first step for many beginners to learn how to make coffee. However, Espresso is also the key and foundation of learning.

2015-01-08
Coffee roasting is the finishing touch of coffee beans

Coffee roasting is the finishing touch of coffee beans

Roasting is equivalent to finishing the coffee beans. The flavor of coffee beans themselves is hidden, and only moderate roasting can seduce its flavor, just as dry firewood needs fire. According to experts, 80% of the factors that determine the taste of coffee come from green beans and 20% depend on roasting. Baking is divided into three types: deep, medium and light. There is no difference between these three baking methods.

2015-05-09
Hand brewing coffee making hand brewing coffee

Hand brewing coffee making hand brewing coffee

Hand brewing coffee is a kind of brewing method that is easy to learn but difficult to fine. the whole brewing needs the help of the fine brewing pot (a tool that can control the speed and quantity of water flow). Mastering the speed and thickness of water injection is the key to the whole brewing process. 1. The water temperature of the hand-flushing type is about 83-85 degrees Celsius, and the hot water in the drinking fountain is about this temperature, or we use a thermometer

2015-02-28
Boutique Coffee making Technology hand-made Coffee

Boutique Coffee making Technology hand-made Coffee

Hand brewing coffee is a kind of brewing method that is easy to learn but difficult to fine. the whole brewing needs the help of the fine brewing pot (a tool that can control the speed and quantity of water flow). Mastering the speed and thickness of water injection is the key to the whole brewing process. 1. The water temperature of the hand-flushing type is about 83-85 degrees Celsius, and the hot water in the drinking fountain is about this temperature, or we use a thermometer

2014-12-06
Coffee brewing technology sharing hand-brewed coffee making

Coffee brewing technology sharing hand-brewed coffee making

Hand brewing coffee is a kind of brewing method that is easy to learn but difficult to fine. the whole brewing needs the help of the fine brewing pot (a tool that can control the speed and quantity of water flow). Mastering the speed and thickness of water injection is the key to the whole brewing process. 1. The water temperature of the hand-flushing type is about 83-85 degrees Celsius, and the hot water in the drinking fountain is about this temperature, or we use a thermometer

2014-10-20
Coffee drinking etiquette is coffee drinking hot etiquette

Coffee drinking etiquette is coffee drinking hot etiquette

The best drinking temperature for coffee is 85 - 88 degrees Celsius. A good cup of coffee should be consistent in taste regardless of temperature, which is why coffee testers rate coffee from hot to cold. A cup of good quality coffee, after cooling, in addition to reducing the aroma, the taste performance will be even better than when the temperature is hot. But because of the coffee itself

2014-10-16
High-quality coffee learns the common sense of roasting coffee beans

High-quality coffee learns the common sense of roasting coffee beans

Baking is equivalent to giving coffee beans the finishing touch. The flavor of the coffee bean itself is latent, and only moderate baking can attract its amorous feelings, just as dry wood needs fire. In the eyes of experts, 80% of the factors that determine the taste of coffee come from raw beans and 20% depend on roasting. Baking is divided into three types: deep, medium and shallow, and these three baking methods are not superior to each other.

2015-03-20
Hand brewing coffee is easy to learn but difficult to brew.

Hand brewing coffee is easy to learn but difficult to brew.

Hand brewing coffee is a kind of brewing method that is easy to learn but difficult to fine. the whole brewing needs the help of the fine brewing pot (a tool that can control the speed and quantity of water flow). Mastering the speed and thickness of water injection is the key to the whole brewing process. 1. The water temperature of the hand-flushing type is about 83-85 degrees Celsius, and the hot water in the drinking fountain is about this temperature, or we use a thermometer.

2015-03-16
Coffee roasting is equivalent to giving coffee beans the finishing touch.

Coffee roasting is equivalent to giving coffee beans the finishing touch.

Baking is equivalent to giving coffee beans the finishing touch. The flavor of the coffee bean itself is latent, and only moderate baking can attract its amorous feelings, just as dry wood needs fire. In the eyes of experts, 80% of the factors that determine the taste of coffee come from raw beans and 20% depend on roasting. Baking is divided into three types: deep, medium and shallow, and these three baking methods are not superior to each other.

2014-12-15
Roasting knowledge of coffee beans roasting is the finishing step for coffee beans

Roasting knowledge of coffee beans roasting is the finishing step for coffee beans

Baking is equivalent to giving coffee beans the finishing touch. The flavor of the coffee bean itself is latent, and only moderate baking can attract its amorous feelings, just as dry wood needs fire. In the eyes of experts, 80% of the factors that determine the taste of coffee come from raw beans and 20% depend on roasting. Baking is divided into three types: deep, medium and shallow, and these three baking methods are not superior to each other.

2015-01-31
Drinking while it is hot is the etiquette of coffee.

Drinking while it is hot is the etiquette of coffee.

The best drinking temperature for coffee is 85-88 degrees Celsius. The taste of a good cup of coffee should be consistent regardless of the temperature, which is why coffee test appraisers rate the whole process of coffee from hot to cold. After cooling, a good cup of coffee will taste even better than when it is hot, except for less aroma. But because the coffee itself

2015-04-01
Walk past the coffee shop on the coast of happiness hand in hand

Walk past the coffee shop on the coast of happiness hand in hand

Do you remember such a song? the lyrics were written like this. Every time I walked past this coffee shop, I couldn't help but stop. The Coast of Happiness gives us the feeling that every time we pass through the Coast of Happiness, people have an unbearable impulse. Coffee itself brings us bitterness, so why do so many people still like coffee as a drink? Maybe.

2014-05-12
The key is to master the speed of water injection in the production of hand coffee.

The key is to master the speed of water injection in the production of hand coffee.

Hand brewing coffee is a kind of brewing method that is easy to learn but difficult to fine. the whole brewing needs the help of the fine brewing pot (a tool that can control the speed and quantity of water flow). Mastering the speed and thickness of water injection is the key to the whole brewing process. 1. The water temperature of the hand-flushing type is about 83-85 degrees Celsius, and the hot water in the drinking fountain is about this temperature, or we use a thermometer

2015-08-06
The brewing method of hand-made coffee is easy to learn but difficult to refine.

The brewing method of hand-made coffee is easy to learn but difficult to refine.

Hand brewing coffee is a kind of brewing method that is easy to learn but difficult to fine. the whole brewing needs the help of the fine brewing pot (a tool that can control the speed and quantity of water flow). Mastering the speed and thickness of water injection is the key to the whole brewing process. 1. The water temperature of the hand-flushing type is about 83-85 degrees Celsius, and the hot water in the drinking fountain is about this temperature, or we use a thermometer

2015-05-26
The brewing method of hand-made coffee is easy to learn but difficult to refine.

The brewing method of hand-made coffee is easy to learn but difficult to refine.

Hand brewing coffee is a kind of brewing method that is easy to learn but difficult to fine. the whole brewing needs the help of the fine brewing pot (a tool that can control the speed and quantity of water flow). Mastering the speed and thickness of water injection is the key to the whole brewing process. 1. The water temperature of the hand-flushing type is about 83-85 degrees Celsius, and the hot water in the drinking fountain is about this temperature, or we use a thermometer

2015-08-28
Drinking good quality coffee while it is hot is the etiquette of coffee.

Drinking good quality coffee while it is hot is the etiquette of coffee.

The best drinking temperature for coffee is 85-88 degrees Celsius. The taste of a good cup of coffee should be consistent regardless of the temperature, which is why coffee test appraisers rate the whole process of coffee from hot to cold. After cooling, a good cup of coffee will taste even better than when it is hot, except for less aroma. But because the coffee itself

2014-12-24
Drinking a cup of good coffee while it is hot is the etiquette of coffee.

Drinking a cup of good coffee while it is hot is the etiquette of coffee.

The best drinking temperature for coffee is 85-88 degrees Celsius. The taste of a good cup of coffee should be consistent regardless of the temperature, which is why coffee test appraisers rate the whole process of coffee from hot to cold. After cooling, a good cup of coffee will taste even better than when it is hot, except for less aroma. But because the coffee itself

2015-05-20
It is the etiquette of coffee to drink a cup of coffee while it is hot.

It is the etiquette of coffee to drink a cup of coffee while it is hot.

The best drinking temperature for coffee is 85-88 degrees Celsius. The taste of a good cup of coffee should be consistent regardless of the temperature, which is why coffee test appraisers rate the whole process of coffee from hot to cold. After cooling, a good cup of coffee will taste even better than when it is hot, except for less aroma. But because the coffee itself

2014-08-11
Principle of use of all kinds of coffee utensils filter / hand flush

Principle of use of all kinds of coffee utensils filter / hand flush

Filter / Filter Coffee: use 1.5 ounces of lightly roasted and roughly ground coffee powder into filter paper (or flannel), slowly pour boiling water into the center of the coffee powder and extend around it, then return to the center from around, and then melt the coffee powder in boiling water and drip it into the pot. The consumption of each cup of coffee is about 810g, and the boiling water is 85-90 ℃. Mocha pot (Moka

2015-09-22
The huge hidden energy of small coffee beans (2)

The huge hidden energy of small coffee beans (2)

Highland coffee is superior to others in the three major coffee beans, players are after Arabica beans. This is because highland coffee is better than lowland coffee. Therefore, when commenting on the quality of coffee, the height of the origin is often included in the evaluation criteria. The higher the altitude is and the lower the relative temperature is, the fruit of coffee can ripen slowly, so the fully ripe beans have good expansibility and are easy to grow.

2014-08-25
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