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The choice of water temperature of filter paper drip method

The choice of water temperature of filter paper drip method

When using filter paper drip method, the water temperature is 82C~84C to achieve the best taste balance. Exceeding this temperature will make certain flavors particularly obvious, and not reaching this temperature will not extract enough delicious ingredients. The effect of water temperature on taste 88 C above the water temperature is too high, easy to produce bubbles, resulting in incomplete steaming. 88 C~84 C (suitable for deep, medium baking) Strong taste,

2015-01-04
Selection of water temperature for filter paper dripping method

Selection of water temperature for filter paper dripping method

When using the filter paper dripping method, the water temperature can best achieve the taste balance in 82C~84C. Exceeding this temperature will make some flavors particularly obvious, and if you don't reach this temperature, you won't be able to extract enough delicious ingredients. The effect of water temperature on taste the water temperature above 88C is too high, it is easy to produce air bubbles, resulting in incomplete steaming. 88 Craft 84 C (suitable for deep and medium baking) has a strong taste.

2014-09-16
Selection of water temperature of filter paper dripping hand flushing method

Selection of water temperature of filter paper dripping hand flushing method

Filter paper drip type hand flushing method, its water temperature can reach the taste balance in 82C~84C. Exceeding this temperature will make some flavors particularly obvious, and if you don't reach this temperature, you won't be able to extract enough delicious ingredients. The effect of water temperature on taste the water temperature above 88C is too high, it is easy to produce air bubbles, resulting in incomplete steaming. 88C~84C (suitable for deep and moderate baking) has a strong taste and a bitter taste.

2014-08-22
Selection of Water temperature for dripping hand washing method of Coffee Common sense filter Paper

Selection of Water temperature for dripping hand washing method of Coffee Common sense filter Paper

Filter paper drip type hand flushing method, its water temperature can reach the taste balance in 82C~84C. Exceeding this temperature will make some flavors particularly obvious, and if you don't reach this temperature, you won't be able to extract enough delicious ingredients. The effect of water temperature on taste the water temperature above 88C is too high, it is easy to produce air bubbles, resulting in incomplete steaming. 88C~84C (suitable for deep and moderate baking) has a strong taste and a bitter taste.

2015-04-16
Selection of Water temperature of dripping filter Paper selection and use of hand dripping filter paper for coffee

Selection of Water temperature of dripping filter Paper selection and use of hand dripping filter paper for coffee

Filter paper drip type hand flushing method, its water temperature can reach the taste balance in 82C~84C. Exceeding this temperature will make some flavors particularly obvious, and if you don't reach this temperature, you won't be able to extract enough delicious ingredients. The effect of water temperature on taste the water temperature above 88C is too high, it is easy to produce air bubbles, resulting in incomplete steaming. 88 Craft 84 C (suitable for deep and medium baking) has a strong taste.

2016-01-23
Water temperature selection of filter paper dripping hand-washing method to master the skills of influencing the quality of hand-brewed coffee

Water temperature selection of filter paper dripping hand-washing method to master the skills of influencing the quality of hand-brewed coffee

Filter paper drip type hand flushing method, its water temperature can reach the taste balance in 82C~84C. Exceeding this temperature will make some flavors particularly obvious, and if you don't reach this temperature, you won't be able to extract enough delicious ingredients. The effect of water temperature on taste the water temperature above 88C is too high, it is easy to produce air bubbles, resulting in incomplete steaming. 88C~84C (suitable for deep and moderate baking) has a strong taste and a bitter taste.

2016-01-11
Details of the main points for attention to hand-brewed coffee: selection of water temperature for filter paper dripping hand-flushing method

Details of the main points for attention to hand-brewed coffee: selection of water temperature for filter paper dripping hand-flushing method

Filter paper drip type hand flushing method, its water temperature can reach the taste balance in 82C~84C. Exceeding this temperature will make some flavors particularly obvious, and if you don't reach this temperature, you won't be able to extract enough delicious ingredients. The effect of water temperature on taste the water temperature above 88C is too high, it is easy to produce air bubbles, resulting in incomplete steaming. 88 Craft 84 C (suitable for deep and medium baking) has a strong taste.

2015-12-16
Bolivian coffee production process

Bolivian coffee production process

The first extraordinary Cup was held in Bolivia in 2004. A total of 13 boutique bean cups scored more than 84. Be selected into the gold list. The top three are all from Karanawi. Champion Dou scored as high as 90.44. The European and American jury was astonished. It is called the boutique coffee of Bolivia. It is as mellow as honey jade. The results of the 2009 Boro extraordinary Cup are even more eye-catching. It has a total score of more than 84 for 30 boutiques.

2016-06-05
Characteristics of Flavor and Taste in Rosa Coffee Variety producing area introduction to the country of origin of boutique coffee bean manor

Characteristics of Flavor and Taste in Rosa Coffee Variety producing area introduction to the country of origin of boutique coffee bean manor

In January 2016, Aiyi Manor sent samples of these 33 new coffee varieties to the United States, asking the world coffee industry leader, former president of the American Fine Coffee Association (SCAA) and one of the founders of the Coffee quality Institute (CQI) TedLingle to test the cup. the cup test scores of the first five varieties were 84.25,84.5,84.5,85.5 and 87, with the highest score.

2016-09-20
Bolivia Snow vein Manor Coffee Manor introduces Yongas, northeast of La Paz.

Bolivia Snow vein Manor Coffee Manor introduces Yongas, northeast of La Paz.

The first extraordinary Cup was held in Bolivia in 2004. A total of 13 boutique bean cups scored more than 84. Be selected into the gold list. The top three are all from Karanawi. Champion Dou scored as high as 90.44. The European and American jury was astonished. It is called the boutique coffee of Bolivia. It is as mellow as honey jade. The results of the 2009 Boro extraordinary Cup are even more eye-catching. It has a total score of more than 84 for 30 boutiques.

2016-07-16
Treatment methods of Bolivian coffee beans

Treatment methods of Bolivian coffee beans

After the evaluation by American agricultural experts. Bolivia is found to be a paradise for the development of boutique coffee. Except for being tall and tall. The dry and wet seasons are distinct. Shade trees and fertile soil. More importantly. For two hundred years, Bolivia. The variety of coffee from Yangjas. Give priority to the delicious Tibica. The first extraordinary Cup was held in Bolivia in 2004. A total of 13 boutique bean cups scored more than 84. Be selected into the gold list. And the front

2016-06-08
The first Rosa Coffee Manor in China was born in Yunnan

The first Rosa Coffee Manor in China was born in Yunnan

Yunnan Aixing Group successfully introduced the world's top coffee variety Rosa, with mature and stable quality of raw beans, good adaptability to climate and soil in this region, and rust resistance.

2016-09-27
Bolivian boutique coffee bean flavor and taste manor introduces the characteristics of Bolivian coffee beans

Bolivian boutique coffee bean flavor and taste manor introduces the characteristics of Bolivian coffee beans

Bolivia has made a lot of efforts to improve the quality of coffee, stimulate the enthusiasm of coffee farmers and make coffee farmers have a deeper understanding of fine coffee. After the introduction of the COE competition, in the first COE competition held in 2004, there were 13 boutique bean cups with a total score of more than 84 points, and the champion bean score was as high as 90.44 points.

2016-07-18
What is boutique coffee?

What is boutique coffee?

Generally speaking, the basic level of coffee in circulation on the market is based on the export specifications of various countries.

2014-07-09
About boutique coffee

About boutique coffee

Generally speaking, the benchmark of coffee in circulation in the market is based on the export specifications of each country.

2014-09-27
Coffee Common sense Coffee Bean quality Identification method

Coffee Common sense Coffee Bean quality Identification method

The quality of coffee beans is rated by cup testers (CUPPER) of several international coffee auction organizations, and is divided into five grades: grade 1 (Cup of Excellence): more than 84 points, small yield rare special coffee beans (winning beans at auction); level 2 (Specially): more than 80 points, special coffee beans, accounting for only 2% of the total global coffee bean production ratio; Good grade commercial: excellent

2015-03-04
A correct understanding of what is fine coffee

A correct understanding of what is fine coffee

Generally speaking, the level of coffee in circulation in the market is based on the export specifications of various countries.

2015-03-06
What is boutique coffee? how do you evaluate it?

What is boutique coffee? how do you evaluate it?

Generally speaking, the level of coffee in circulation in the market is based on the export specifications of various countries.

2015-03-16
How to define boutique coffee?

How to define boutique coffee?

Generally speaking, the basic level of coffee in circulation on the market is based on the export specifications of various countries. This output standard is based on the particle size of coffee beans and the altitude of the producing place, not according to the specific producing place and manor, variety, and not according to the taste and aroma of coffee.

2014-08-19
What is the basic knowledge of boutique coffee?

What is the basic knowledge of boutique coffee?

Generally speaking, the level of coffee in circulation in the market is based on the export specifications of various countries.

2015-04-14
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