Ingredients for frothy iced coffee: coffee beans 60 grams / 6 cups, cold boiled water 720cc/6 cups, crushed ice cubes, whipped cream, ice sobs. Beans: iced coffee beans (deep baked). Utensils: ice drop coffee group, pill filter paper, bean grinder, ice cream, snow cup. Use the cup: HG9811 shape glass. 1. Use the ice drop coffee group to use the "ice drop coffee usage" to make the coffee
2016-04-27 Foam coffee making ice droplets foam cooking materials coffee beans 60Honey iced coffee ingredients: coffee beans 60 grams / 6 cups, cold boiled water 720cc/6 cups, crushed ice. Beans: iced coffee beans (deep baked). Utensils: ice drop coffee group, pill filter paper, bean grinder, honey about 1 ounce. Use the cup: HG9811 shape glass. 1. The coffee is extracted by the "ice drop coffee usage" with the ice drop coffee group. two。 Will already be
2016-04-27 Honey coffee cooking ice droplets honey materials coffee beans 60Royal iced coffee ingredients: 60 grams of coffee beans / 6 cups, cold boiled water 720cc/6 cups, crushed ice cups. Beans: Kingman coffee beans (deep baked beans). Utensils: ice drop coffee group, ball-shaped grinder, bean grinder. Use the cup: HG9811 shape glass. 1. The coffee is extracted with ice drop coffee group and "ice drop coffee usage method". two。 Will be extracted
2016-04-27 Royal Ice Brew Coffee making Gold Mant Ice drop Ice CoffeeMaterials for making sparkling iced coffee: coffee beans 60 grams / 6 cups, cold boiled water 720cc/6 cups, crushed ice, soda soda (lighter) or 7-up soda (sweeter) 90cc, 1 lemon slice, 1 red cherry, fructose 30cc. Beans: Mamba coffee beans. (medium and deep baking) utensils: ice drop coffee group, pill filter paper, bean grinder, snow cup. Cup: HG9811 molded glass
2015-01-27 Bubbles coffee making cafes new menus fancy bubblesRoyal iced coffee ingredients: 60 grams of coffee beans / 6 cups, cold boiled water 720cc/6 cups, crushed ice cups. Beans: Kingman coffee beans (deep baked beans). Utensils: ice drop coffee group, ball-shaped grinder, bean grinder. Use the cup: HG9811 shape glass. 1. The coffee is extracted with ice drop coffee group and "ice drop coffee usage method". two。 It will be extracted.
2015-10-26 Fancy style Coffee making step Royal Ice Brew Ice CreamIngredients: 60 grams of coffee beans/6 cups, 720cc of cold water/6 cups, 150cc of whole milk, fructose. Bean: Iced coffee beans (deep roast). Apparatus: ice coffee drip set, pellet filter paper, bean grinder, electric foam maker. Cups: All kinds of coffee cups. 1. The coffee is extracted by using the "Ice Drop Coffee Usage Method" by the Ice Drop Coffee Group. 2.
2016-04-27 Ole Coffee Making Smooth Special Drink Fancy Ice DropIngredients for floating iced coffee: coffee beans 60 grams / 6 cups, cold boiled water 720cc/6 cups, crushed ice cubes, fresh cream, fructose, vanilla ice cream, chocolate sauce, colorful rice. Beans: Manteau coffee beans. (deep baking) utensils: ice drop coffee group, ball filter paper, bean grinder, ice sob digger. Use the cup: HG9811 shape glass. 1. Add ice 2 to the cup.
2015-10-26 Ice floe coffee making Italian style fancy style steps ice floe materialsCoffee cultivation at Incht Manor began in 1900. With a total area of 720 hectares, it maintains 470 hectares of primeval forest in order to maintain the natural and precious microclimate. To prevent the microclimate of the whole manor from being affected by excessive reclamation. The use of reasonable farming methods to protect soil nutrients, so that soil quality will not be gradually degraded by long-term planting, so as to maintain abundance.
2016-06-15 Guatemala Coffee Manor Ratti Hutt planting began 1The Republic of Sudan is a country located in northeast Africa and on the west coast of the Red Sea. It is bordered by Egypt to the north, Libya, Chad and the Central African Republic to the west, South Sudan to the south and Ethiopia and Eritrea to the east. The northeast is bordered by the Red Sea, with a coastline of about 720 kilometers, making it the third largest country in Africa and the 16th largest country in the world. Sudan has been ranked as the worst in the world by the list of failed states.
2016-04-11 United States International UNDP joining Nespresso Aid Sudan CafCoffee cultivation at Incht Manor began in 1900. With a total area of 720 hectares, it maintains 470 hectares of primeval forest in order to maintain the natural and precious microclimate. To prevent the microclimate of the whole manor from being affected by excessive reclamation. The use of reasonable farming methods to protect soil nutrients, so that soil quality will not be gradually degraded by long-term planting, so as to maintain abundance.
2016-10-15 Guatemala Hutt Manor Coffee Grinding processing Variety characteristics Taste productionCoffee cultivation at Incht Manor began in 1900. With a total area of 720 hectares, it maintains 470 hectares of primeval forest in order to maintain the natural and precious microclimate. To prevent the microclimate of the whole manor from being affected by excessive reclamation. The use of reasonable farming methods to protect soil nutrients, so that soil quality will not be gradually degraded by long-term planting, so as to maintain abundance.
2016-09-14 With high thickness Hutt Manor Coffee Flavor producing area taste introductionLake Tanganyika, located at the southern end of the western branch of the East African Rift Valley, is the second largest lake in East Africa. With a length of 720km from north to south, it is one of the longest freshwater lakes in the world, with a depth of 1470 meters, second only to Lake Baikal and the second deepest lake in the world. The area is 32900 square kilometers. Lake Tanganyika, which is narrow in the north and south, is formed by the fault and subsidence of the earth's crust. The only outlet of the lake is the Lukuga River. Inspire Burundi
2016-08-03 Burundian coffee flavor taste manor producing area characteristics introduction origin boutiqueGuatemala famous high-quality Arabica water washed boutique coffee producing country! Weitnango is one of the eight boutique coffee producing areas in Guatemala! In recent years, it has become the most popular producing area because of winning the top several places in COE competition, which is highly sought after. The legendary COE champion of El Injerto has been ranked in the top three of the COE in recent years, and has won many championships. This is how he broke the record with a high score of 93.68 in 2008.
2014-09-03 GuatemalaCoffee cultivation at Incht Manor began in 1900. With a total area of 720 hectares, it maintains 470 hectares of primeval forest in order to maintain the natural and precious microclimate. To prevent the microclimate of the whole manor from being affected by excessive reclamation. The use of reasonable farming methods to protect soil nutrients, so that soil quality will not be gradually degraded by long-term planting, so as to maintain abundance.
2016-09-18 Taste rich with high thick Guatemala coffee manor produceIncht Manor, located on the Guadamara-Vivette Nanguo Plateau, is a farm with a long history, covering an area of 720 hectares and an elevation of about 1500-2000 meters, in which 470 hectares of natural ecological rain forest surrounds the coffee-growing area; it has been operated by the Aguirre family, which has emigrated here since 1874, and began to plant coffee in 1900.
2016-04-26 Guatemala Viv Tenan producing area Top Manor Hutt production washing PThe simplest, of course, is the mobile network ~ ~ Price: 10-100. Recommended: * (picture from incafe.blogbus.com) retrofit street popcorn pot price: 10-300 recommended: * * (the picture comes from hohojazz.blogcn.com) oven price: 99-599 recommended: * stuffed pot baking, represented by Beibei No. 1 price: 200600, depending on the material recommended: * * Note: this picture
2014-08-04 Coffee suppliesThe flavor has ripe fruit aromas, soft acidity, fine texture, caramel sweetness and tea feeling. GuatemalaEl Injerto Manor (Guatemala) Coffee production area: Guatemala / Huehuetenango/Injerto Manor planting altitude: 1500-2000m Raw Bean Variety: Catuai+Bourbon Raw Bean treatment: washing quality grading: SHB/
2016-07-14 Sour soft Guatemala Hutt Manor introduction boutique coffee beans flavorThe production of Espresso is an art that requires precision and patience. Maybe it's because there are so many factors that affect the production of Espresso that we can have a lot of fun when we use our brains and emotional hearts to control its complexity. The following 12 factors and problems will directly affect the perfection of Espresso!
2014-05-16 Coffee knowledge Espresso CoffeeThe production of Espresso is an art that requires precision and patience. Maybe it's because there are so many factors that affect the production of Espresso that we can have a lot of fun when we use our brains and emotional hearts to control its complexity.
2014-06-10 Coffee knowledge coffee tutorials coffee encyclopediaCoffee beans must be fresh. In the case of espresso coffee, the consistency, emulsion thickness, color and taste of coffee extracted from stale coffee beans will be severely affected. 2. Roasting Roasts raw coffee beans to give them a unique color, aroma and taste. The taste of coffee is 80% determined by roasting. 3. Coffee powder
2016-05-25 coffee roast should how operation process coffee beans must fresh extra strong