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Foam coffee making ice drop coffee making

Foam coffee making ice drop coffee making

Ingredients for frothy iced coffee: coffee beans 60 grams / 6 cups, cold boiled water 720cc/6 cups, crushed ice cubes, whipped cream, ice sobs. Beans: iced coffee beans (deep baked). Utensils: ice drop coffee group, pill filter paper, bean grinder, ice cream, snow cup. Use the cup: HG9811 shape glass. 1. Use the ice drop coffee group to use the "ice drop coffee usage" to make the coffee

2016-04-27
Honey iced coffee is used to make coffee ice drop coffee

Honey iced coffee is used to make coffee ice drop coffee

Honey iced coffee ingredients: coffee beans 60 grams / 6 cups, cold boiled water 720cc/6 cups, crushed ice. Beans: iced coffee beans (deep baked). Utensils: ice drop coffee group, pill filter paper, bean grinder, honey about 1 ounce. Use the cup: HG9811 shape glass. 1. The coffee is extracted by the "ice drop coffee usage" with the ice drop coffee group. two。 Will already be

2016-04-27
The production of Royal Ice-brewed Coffee making Golden Manning Ice drop Coffee

The production of Royal Ice-brewed Coffee making Golden Manning Ice drop Coffee

Royal iced coffee ingredients: 60 grams of coffee beans / 6 cups, cold boiled water 720cc/6 cups, crushed ice cups. Beans: Kingman coffee beans (deep baked beans). Utensils: ice drop coffee group, ball-shaped grinder, bean grinder. Use the cup: HG9811 shape glass. 1. The coffee is extracted with ice drop coffee group and "ice drop coffee usage method". two。 Will be extracted

2016-04-27
The production of sparkling iced coffee new menu fancy coffee in cafe

The production of sparkling iced coffee new menu fancy coffee in cafe

Materials for making sparkling iced coffee: coffee beans 60 grams / 6 cups, cold boiled water 720cc/6 cups, crushed ice, soda soda (lighter) or 7-up soda (sweeter) 90cc, 1 lemon slice, 1 red cherry, fructose 30cc. Beans: Mamba coffee beans. (medium and deep baking) utensils: ice drop coffee group, pill filter paper, bean grinder, snow cup. Cup: HG9811 molded glass

2015-01-27
The steps of making fancy Coffee the making of Royal Ice-brewed Coffee

The steps of making fancy Coffee the making of Royal Ice-brewed Coffee

Royal iced coffee ingredients: 60 grams of coffee beans / 6 cups, cold boiled water 720cc/6 cups, crushed ice cups. Beans: Kingman coffee beans (deep baked beans). Utensils: ice drop coffee group, ball-shaped grinder, bean grinder. Use the cup: HG9811 shape glass. 1. The coffee is extracted with ice drop coffee group and "ice drop coffee usage method". two。 It will be extracted.

2015-10-26
Ole iced coffee making smooth coffee special drink fancy coffee iced coffee

Ole iced coffee making smooth coffee special drink fancy coffee iced coffee

Ingredients: 60 grams of coffee beans/6 cups, 720cc of cold water/6 cups, 150cc of whole milk, fructose. Bean: Iced coffee beans (deep roast). Apparatus: ice coffee drip set, pellet filter paper, bean grinder, electric foam maker. Cups: All kinds of coffee cups. 1. The coffee is extracted by using the "Ice Drop Coffee Usage Method" by the Ice Drop Coffee Group. 2.

2016-04-27
The production of floating iced coffee the steps of making Italian coffee fancy coffee

The production of floating iced coffee the steps of making Italian coffee fancy coffee

Ingredients for floating iced coffee: coffee beans 60 grams / 6 cups, cold boiled water 720cc/6 cups, crushed ice cubes, fresh cream, fructose, vanilla ice cream, chocolate sauce, colorful rice. Beans: Manteau coffee beans. (deep baking) utensils: ice drop coffee group, ball filter paper, bean grinder, ice sob digger. Use the cup: HG9811 shape glass. 1. Add ice 2 to the cup.

2015-10-26
Guatemala Coffee Manor Latisha Manor

Guatemala Coffee Manor Latisha Manor

Coffee cultivation at Incht Manor began in 1900. With a total area of 720 hectares, it maintains 470 hectares of primeval forest in order to maintain the natural and precious microclimate. To prevent the microclimate of the whole manor from being affected by excessive reclamation. The use of reasonable farming methods to protect soil nutrients, so that soil quality will not be gradually degraded by long-term planting, so as to maintain abundance.

2016-06-15
USAID will join Nespresso's lineup to assist coffee farmers in South Sudan

USAID will join Nespresso's lineup to assist coffee farmers in South Sudan

The Republic of Sudan is a country located in northeast Africa and on the west coast of the Red Sea. It is bordered by Egypt to the north, Libya, Chad and the Central African Republic to the west, South Sudan to the south and Ethiopia and Eritrea to the east. The northeast is bordered by the Red Sea, with a coastline of about 720 kilometers, making it the third largest country in Africa and the 16th largest country in the world. Sudan has been ranked as the worst in the world by the list of failed states.

2016-04-11
Introduction to the characteristics of Coffee varieties in Incht Manor, Guatemala

Introduction to the characteristics of Coffee varieties in Incht Manor, Guatemala

Coffee cultivation at Incht Manor began in 1900. With a total area of 720 hectares, it maintains 470 hectares of primeval forest in order to maintain the natural and precious microclimate. To prevent the microclimate of the whole manor from being affected by excessive reclamation. The use of reasonable farming methods to protect soil nutrients, so that soil quality will not be gradually degraded by long-term planting, so as to maintain abundance.

2016-10-15
Introduction to the taste of coffee flavor producing area of Incht Manor with high alcohol thickness

Introduction to the taste of coffee flavor producing area of Incht Manor with high alcohol thickness

Coffee cultivation at Incht Manor began in 1900. With a total area of 720 hectares, it maintains 470 hectares of primeval forest in order to maintain the natural and precious microclimate. To prevent the microclimate of the whole manor from being affected by excessive reclamation. The use of reasonable farming methods to protect soil nutrients, so that soil quality will not be gradually degraded by long-term planting, so as to maintain abundance.

2016-09-14
The flavor and taste of Burundian coffee the characteristics of the manor producing area introduce the origin of Burundian coffee boutique coffee beans

The flavor and taste of Burundian coffee the characteristics of the manor producing area introduce the origin of Burundian coffee boutique coffee beans

Lake Tanganyika, located at the southern end of the western branch of the East African Rift Valley, is the second largest lake in East Africa. With a length of 720km from north to south, it is one of the longest freshwater lakes in the world, with a depth of 1470 meters, second only to Lake Baikal and the second deepest lake in the world. The area is 32900 square kilometers. Lake Tanganyika, which is narrow in the north and south, is formed by the fault and subsidence of the earth's crust. The only outlet of the lake is the Lukuga River. Inspire Burundi

2016-08-03
Vevetnango, Guatemala

Vevetnango, Guatemala

Guatemala famous high-quality Arabica water washed boutique coffee producing country! Weitnango is one of the eight boutique coffee producing areas in Guatemala! In recent years, it has become the most popular producing area because of winning the top several places in COE competition, which is highly sought after. The legendary COE champion of El Injerto has been ranked in the top three of the COE in recent years, and has won many championships. This is how he broke the record with a high score of 93.68 in 2008.

2014-09-03
Guatemala Coffee Manor with rich taste and high alcohol thickness

Guatemala Coffee Manor with rich taste and high alcohol thickness

Coffee cultivation at Incht Manor began in 1900. With a total area of 720 hectares, it maintains 470 hectares of primeval forest in order to maintain the natural and precious microclimate. To prevent the microclimate of the whole manor from being affected by excessive reclamation. The use of reasonable farming methods to protect soil nutrients, so that soil quality will not be gradually degraded by long-term planting, so as to maintain abundance.

2016-09-18
Washing Pacama produced by Incht Manor, the top manor in the Vivetnam fruit producing area of Guatemala

Washing Pacama produced by Incht Manor, the top manor in the Vivetnam fruit producing area of Guatemala

Incht Manor, located on the Guadamara-Vivette Nanguo Plateau, is a farm with a long history, covering an area of 720 hectares and an elevation of about 1500-2000 meters, in which 470 hectares of natural ecological rain forest surrounds the coffee-growing area; it has been operated by the Aguirre family, which has emigrated here since 1874, and began to plant coffee in 1900.

2016-04-26
Some common household baking appliances

Some common household baking appliances

The simplest, of course, is the mobile network ~ ~ Price: 10-100. Recommended: * (picture from incafe.blogbus.com) retrofit street popcorn pot price: 10-300 recommended: * * (the picture comes from hohojazz.blogcn.com) oven price: 99-599 recommended: * stuffed pot baking, represented by Beibei No. 1 price: 200600, depending on the material recommended: * * Note: this picture

2014-08-04
The soft sour Manor of Incht, Guatemala introduces boutique coffee beans.

The soft sour Manor of Incht, Guatemala introduces boutique coffee beans.

The flavor has ripe fruit aromas, soft acidity, fine texture, caramel sweetness and tea feeling. GuatemalaEl Injerto Manor (Guatemala) Coffee production area: Guatemala / Huehuetenango/Injerto Manor planting altitude: 1500-2000m Raw Bean Variety: Catuai+Bourbon Raw Bean treatment: washing quality grading: SHB/

2016-07-14
12 factors affecting Espresso

12 factors affecting Espresso

The production of Espresso is an art that requires precision and patience. Maybe it's because there are so many factors that affect the production of Espresso that we can have a lot of fun when we use our brains and emotional hearts to control its complexity. The following 12 factors and problems will directly affect the perfection of Espresso!

2014-05-16
12 factors affecting the perfection of Espresso

12 factors affecting the perfection of Espresso

The production of Espresso is an art that requires precision and patience. Maybe it's because there are so many factors that affect the production of Espresso that we can have a lot of fun when we use our brains and emotional hearts to control its complexity.

2014-06-10
How to operate coffee roasting operation process

How to operate coffee roasting operation process

Coffee beans must be fresh. In the case of espresso coffee, the consistency, emulsion thickness, color and taste of coffee extracted from stale coffee beans will be severely affected. 2. Roasting Roasts raw coffee beans to give them a unique color, aroma and taste. The taste of coffee is 80% determined by roasting. 3. Coffee powder

2016-05-25
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