There are two ways to classify raw coffee beans, one is the filter number, and the other is the elevation. It is divided by the number of the filter screen, and the size is in the unit of the screen (size). Round beans are generally smaller than flat beans, between 8-13 and 12-29. 8, 9, 10. 12, 13. 18. 29 = small, medium, ordinary. Quasi-big. Big, extra large. The bigger the size, the bigger the beans. Like SC.
2014-09-03 Coffee knowledge boutique coffee beans coffee raw beans coffee bean gradingThere are two ways to classify raw coffee beans, one is the filter number, and the other is the elevation. It is divided by the number of the filter screen, and the size is in the unit of the screen (size). Round beans are generally smaller than flat beans, between 8-13 and 12-29. 8, 9, 10. 12, 13. 18. 29 = small, medium, ordinary. Quasi-big. Big, extra large. The bigger the size, the bigger the beans. Like SC.
2015-01-04 Boutique coffee beans knowledge coffee raw beans grading methodsArabica bean coffee tree can be divided into two main varieties: Arabica species (Coffea Arabica) and Robusta species (Coffea Robusta/Coffea Canephora). There are also some minor species, such as the Liberian species (Coffea Liberica) and the Alabasta species (Coffea Arabusta), but they are rare on the market.
2016-06-08 Coffee variety classification grinding which way editing rabbi5. Primary processing of coffee 1, drying method 2, washing method 3, semi-washing method 6, preservation of coffee beans 1, purchase of freshly roasted coffee beans 2, drink roasted coffee as soon as possible 3, reduce contact between air and coffee beans 4, avoid sunlight 5, store in ventilated and low temperature places 7, taste and appreciation of coffee 1, aroma dry aroma, wet aroma boiled
2015-06-20 Coffee need understanding common sense boutique coffee primary processing processing drying washingAre you insisting on losing weight by not eating? In fact, it is not difficult to become an enviable devil figure at all. Come and eat the three-day devil figure quick meal tailored for you by the editor. First day: breakfast black tea / coffee (no cream), 1 grapefruit, 1 slice of dry toast, 2 teaspoons peanut butter lunch black tea / coffee (no cream), 4 ounces of tuna, 1 slice of dried noodles
2014-07-17 A great way to lose weight black coffee for breakfast devil figureFive reasons Starbucks is successful in China. If any company should have failed in China, it was Starbucks. China has thousands of years of tea drinking history and a strong tea culture. No one ever thought that Chinese people would drink coffee instead of tea. Yet Starbucks has managed to open more than 570 stores since it landed in China 20 years ago,
2014-12-30 cafe business five reasons make buck china achieve successGrading is an important indicator rather than the only indicator: there are thousands of substances in coffee beans, and people's preferences and feelings are different, grading can not show 100% of the flavor of coffee, to find good coffee, testing is the best way. The method of grading: generally speaking, a producing country uses only one method. There are the following: according to the size of coffee beans (Bean size)
2015-11-03 Coffee grading important indicators not unique graded andFirst, filter paper brewing the easiest brewing method features: the simplest coffee brewing method. Filter paper can be discarded immediately after use, which is more sanitary and easy to clean up. The amount of boiling water and the injection method can also be adjusted. One person can also brew, which is the best way to brew a small number of people. About the appliance: the drip can be divided into one hole and three holes. Three holes are used here. For injection of boiled water
2015-11-11 Filter paper brewing relaxing filter paper features the simplest coffee canThe filter paper brewing method is the simplest method. The German Merita Anz invented the filter paper brewing method in 1908.
2014-05-19 Coffee knowledge filter paper brewing coffee brewingAt present, there are three main rating criteria for raw coffee beans, and different countries adopt different rating methods according to their own production conditions and national conditions (not all coffee producing countries adopt the same method). Let's introduce these three popular rating methods. One: the reason for the emergence of such a classification standard according to the altitude of the coffee producing area is mainly because of the high level.
2014-09-18 Grading of raw coffee beans and treatment of raw coffee beansCoffee trees take 3-5 years from planting to fruiting. 6-10 Coffee trees bear fruit most easily in 15-20 years, which is the harvest period. Coffee trees are usually bred in nurseries, grown into saplings, and then moved to coffee plantations a year later, following exactly the same methods used by Arabs to grow coffee trees. For the first four or five years of its life, coffee trees take root downwards and grow upwards.
2014-08-26 Coffee knowledge coffee bean birth coffee encyclopediaDo you feel that although this cup of coffee is sour, it is not unpleasant sour, but interesting, but different from the unbearable sour taste of another cup?
2014-06-20 Coffee knowledge coffee encyclopedia caffeic acid(1) prepare appliances and boil water. (2) grind coffee powder and set it to the filter. (3) preheat the kettle and adjust it to the appropriate water temperature. (4) brewing: 1. Steaming. Soak the coffee in a small amount of water to make it fully expand. 2. water injection for the first time when the expansion reaches the peak. (60%) 3. The second water injection when the expansion surface falls to the plane. 4. The third water injection. 5. Separation filter. (5) will
2014-09-18 Coffee knowledge hand brewing coffee coffee making coffee encyclopediaAt present, there are three main rating criteria for raw coffee beans, and different countries adopt different rating methods according to their own production conditions and national conditions (not all coffee producing countries adopt the same method). Let's introduce these three popular rating methods. One: the reason for the emergence of such a classification standard according to the altitude of the coffee producing area is mainly because of the high level.
2015-04-17 Boutique coffee basics common sense raw beans grading at presentCoffee has a special flavor and charm, it is easy to addiction, and many people also regard coffee as a representative of atmosphere and romance. Where would you like to have coffee? 1. European outdoor cafe 2. Comfortable living room 3. Noble and luxurious hotel 4. Warm and elegant cafe 5. Fast food restaurant like McDonald's European outdoor cafe European flavor
2014-07-31 About Coffee Philosophy Psychological Quiz Special Flavor Charm VeryCoffee trees take 3-5 years from planting to fruiting. 6-10 years of coffee trees are the most likely to bear fruit, about 15-20 years, is the harvest period. Coffee trees are usually bred in nurseries and grow into saplings, and then moved to coffee farms a year later, in full compliance with the way the Arabs planted and cultivated coffee trees. Coffee trees will continue to take root downward and upward in the first four or five years of their growth.
2014-09-25 Coffee bean production coffee output1. Correct chewing and incorrect chewing will not only affect your symmetrical face shape, but also make your cheeks particularly prominent, so that you will feel fat even if you eat less. The correct way to chew is that it is best to chew 15 to 25 times on both sides of the teeth, and slowly to make the face three-dimensional. 2. Hot towels apply to the face with hot towels to relieve the face
2015-11-07 Later the cup of black coffee ten tricks teach you build star correct chewing incorrectFeet dangling, a good book on the sofa, a cup of hot coffee in the other hand, this is the only way for a reader. The smell of parchment mixed with it was undoubtedly intoxicating. Author: Michaele Weissman Publication Year: 2008-5 Pages: 268 Price: 211.00 ISBN: 9780470173589 Recommended Purchase Address: Amazon Profile: A Cup of Coffee Can Be Revealed
2015-08-11 coffee book recommendation God cup suspended sofa one good book anotherHanging feet, a good book on the sofa, a cup of hot coffee in the other hand, this is the only way for a reader. The smell of parchment is undoubtedly intoxicating. Author: Michaele Weissman publication year: 2008-5 pages: 268pricing: 211.00 yuan ISBN: 9780470173589 recommended purchase address: Amazon introduction: a cup of coffee can reveal
2015-08-21 Coffee books recommendations God cup hanging sofa one good book anotherHanging feet, a good book on the sofa, a cup of hot coffee in the other hand, this is the only way for a reader. The smell of parchment is undoubtedly intoxicating. Author: Michaele Weissman publication year: 2008-5 pages: 268pricing: 211.00 yuan ISBN: 9780470173589 recommended purchase address: Amazon introduction: a cup of coffee can reveal
2015-09-19 Coffee books recommendations God in a cup hanging sofa one