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Coffee producing area-- Reunion

Coffee producing area-- Reunion

In 1715, the first coffee trees (about 40) were transported from the Yemeni port of Moka to La Runion, but unfortunately only two survived. By 1719, coffee plantations had flourished and the first beans were sold. Over the next few years, the government took a hard measure: the islanders, black and white, had to plant 100 coffee trees a year. The law was amended in 1723

2014-08-21
The relationship between coffee and sports

The relationship between coffee and sports

Drinking coffee 40 minutes before exercise, caffeine mobilizes fatty acids into the bloodstream, making it easier for you to burn fat during exercise. But if you exercise as soon as you drink coffee, or drink coffee while exercising, coffee will block specific receptors on the walls of blood vessels, hinder vascular dilatation, reduce myocardial blood flow and affect oxygenation in the body, so that you can not get enough energy. Diuretic

2014-08-29
What is the

What is the "three original species" of coffee?

Among the many plants on the earth, there are at least 40 species of coffee, but the more practical cultivated species are the three original species, which are Arabica species. Robusta species. Liberia card species, and now this order is the order of their quality. The Arabica species has the best fragrance, and its caffeine content is only half that of the Robusta species.

2014-09-05
Coffee beans Oceania New Caledonia

Coffee beans Oceania New Caledonia

The glory that is gone. New Caledonia (New Caledonia) is a former French colony, with only 10 per cent of the land available for farming, with coffee and corn as its main crops. Missionaries introduced coffee from La Runion in 1860, but by 1987 only 40 tons were produced each year, of which 37 tons were exported, mostly to France. The variety of coffee beans is extraordinary, Robes.

2014-09-22
Coffee beans Asian Reunion

Coffee beans Asian Reunion

No longer home to bourbon arabica beans. In 1715, the first coffee trees (about 40) were transported from Mocha port in Yemen to La Runion, but unfortunately only two survived. By 1719, coffee plantations were flourishing and the first coffee beans were sold. In the years that followed, the government adopted a rigid measure: every inhabitant of the island, black or white, had to

2014-09-22
Stewing is the most important part of hand-brewed coffee.

Stewing is the most important part of hand-brewed coffee.

Stewing is the most important part of hand-brewed coffee, and the steaming time is directly related to the taste of a whole cup of coffee. Generally speaking, the steaming time of light roasted coffee should be extended to 30-40 seconds, the steaming time of moderately roasted coffee is 20-30 seconds, and the steaming time of medium-deep roasting is 10-20 seconds. The finer the grinding, the shorter the steaming time.

2014-10-11
The self-made method of making iced mocha coffee

The self-made method of making iced mocha coffee

Ingredients: 25 grams of chocolate sauce, iced milk 150ML, black coffee 40ML, 1 ball of ice cream, about half a cup of ice cubes. The amount of materials can be adjusted according to their own taste. Practice: 1. Put the ice cubes into a cup, squeeze in the chocolate sauce, then pour in the iced milk and stir well. 2. Pour in the cooled black coffee and stir well. Dig an ice cream ball and put it on the surface.

2014-10-21
Coffee healthy living Coffee and exercise

Coffee healthy living Coffee and exercise

Drinking coffee 40 minutes before exercise, caffeine mobilizes fatty acids into the bloodstream, making it easier for you to burn fat during exercise. But if you exercise as soon as you drink coffee, or drink coffee while exercising, coffee will block specific receptors on the walls of blood vessels, hinder vascular dilatation, reduce myocardial blood flow and affect oxygenation in the body, so that you can not get enough energy. Diuretic

2014-10-24
Costa Rican coffee export prices rise

Costa Rican coffee export prices rise

According to the National Daily, about 40 per cent of Costa Rican coffee produced in 2014-2015 (about 2.03 million bags) was sold at high prices on the international market, with an average price of more than US $200,000 per bag (46kg). An increase of 98.9 per cent from the international price of coffee on January 2, 2014 ($111.5 per bag). It is expected that international coffee prices will continue to rise in the next two years, mainly due to the largest coffee producer, National bus.

2014-10-25
Coffee producing area Coffee introduction Reunion Coffee

Coffee producing area Coffee introduction Reunion Coffee

Is no longer the hometown of bourbon Arabica coffee beans. In 1715, the first coffee trees (about 40) were transported from the Yemeni port of Moka to La Runion, but unfortunately only two survived. By 1719, coffee plantations had begun to flourish and the first coffee beans were sold. Over the next few years, the government took a hard measure: the islanders, whether black or white, had to

2014-11-05
Coffee producing area Coffee introduction to New Caledonia

Coffee producing area Coffee introduction to New Caledonia

The glory that is gone. New Caledonia (New Caledonia) is a former French colony, with only 10 per cent of the land available for farming, with coffee and corn as its main crops. Missionaries introduced coffee from La Runion in 1860, but by 1987 only 40 tons were produced each year, of which 37 tons were exported, mostly to France. The variety of coffee beans is an extraordinary Robbins.

2014-11-05
The producer of boutique coffee beans, New Illidonia.

The producer of boutique coffee beans, New Illidonia.

The glory that is gone. New Caledonia (New Caledonia) is a former French colony, with only 10 per cent of the land available for farming, with coffee and corn as its main crops. Missionaries introduced coffee from La Runion in 1860, but by 1987 only 40 tons were produced each year, of which 37 tons were exported, mostly to France. The variety of coffee beans is an extraordinary Robbins.

2014-11-19
The common sense of fine coffee the practice of iced mocha coffee

The common sense of fine coffee the practice of iced mocha coffee

Ingredients: 25 grams of chocolate sauce, iced milk 150ML, mocha coffee 40ML, 1 ball of ice cream, about half a cup of ice cubes. The amount of materials can be adjusted according to their own taste. Practice: 1. Put the ice cubes into a cup, squeeze in the chocolate sauce, then pour in the iced milk and stir well. 2. Pour in the cooled mocha coffee and stir well. Dig an ice cream ball and put it on the surface and adjust it.

2014-12-23
Boutique Coffee beans Common sense New Illidonia

Boutique Coffee beans Common sense New Illidonia

The glory that is gone. New Caledonia (New Caledonia) is a former French colony, with only 10 per cent of the land available for farming, with coffee and corn as its main crops. Missionaries introduced coffee from La Runion in 1860, but by 1987 only 40 tons were produced each year, of which 37 tons were exported, mostly to France. The variety of coffee beans is an extraordinary Robbins.

2014-12-25
Steaming is the most important step in hand-brewing coffee

Steaming is the most important step in hand-brewing coffee

Stewing is the most important part of hand-brewed coffee, and the steaming time is directly related to the taste of a whole cup of coffee. Generally speaking, the steaming time of light roasted coffee should be extended to 30-40 seconds, the steaming time of moderately roasted coffee is 20-30 seconds, and the steaming time of medium-deep roasting is 10-20 seconds. The finer the grinding, the shorter the steaming time.

2015-01-14
How to make coffee cookies

How to make coffee cookies

Have you ever tried making cookies with coffee? This can be a very special Christmas gift.(40-45) Beat 100 grams of butter, add 100 grams of brown sugar, 2 tablespoons of vanilla sugar, a little salt, 1 tablespoon of instant coffee powder, 2 tablespoons of cocoa powder, 1 egg, and stir until the color is even.

2015-01-29
Recommendation of Yunnan characteristic Cafe-Tangka

Recommendation of Yunnan characteristic Cafe-Tangka

Professional coffee is very popular, as long as you are willing to drink it, I am willing to share the interest of each kind of coffee with you. Use more than 40 kinds of coffee to make your environment around the earth! Address: Jiulongju A7-6 Tangka boutique coffee in the ancient city of Dali, Yunnan Province Tel: 13760606065

2015-03-02
Coffee knowledge boutique Olei iced coffee

Coffee knowledge boutique Olei iced coffee

Production method (for two) 1. Add 16g coffee powder and 260cc water to Italian steam to get espresso. You can also get espresso by brewing 40g coffee powder (non-Italian brewing utensils) with 120cc water. two。 First add the appropriate sugar to the espresso, then prepare two glasses and fill them with ice. 3. Slowly pour the pre-brewed espresso into the glass

2015-03-04
Coffee beans can also make wine.

Coffee beans can also make wine.

Practice: 1. Put coffee beans, wine and sugar together in a bottle and store them sealed for 1 month. After a month, the wine turns brown, filter out the coffee beans, continue to put for another three months, the main ingredient coffee beans (medium, deep roasted) 250g excipients 40 degree brandy 1800 ml sugar 1 kg

2015-03-05
Guangzhou specialty coffee shop recommendation-floating leisure coffee shop

Guangzhou specialty coffee shop recommendation-floating leisure coffee shop

Jingtai straight street, an inadvertent pass dropped to be very careful to find, the environment is super leisure, working hours are basically no one super quiet, the production of drinks worthy of the price, so sitting to spend an afternoon is also a kind of enjoyment. Address: No. 40 Jingtaizhi Street, Guangyuan New Village, Guangzhou 104280 opposite the bus stop Tel: 13480242602

2015-03-11
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