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Introduction of Katim Coffee beans

Introduction of Katim Coffee beans

The characteristic editing was 3846 seeds per kilogram when exposed to cool sun for 2 months. There were about 5000 seeds in cool sun for 5 months, the germination rate was more than 95% in two months after seed production, 85% in three months, became weak after three months, and most seeds lost their germination rate after six months. The resistance to leaf rust is sub-immune type or extremely high resistance type, and its plant type is compact and mostly exposed in the branches.

2016-06-04
Reg Barber Espresso coffee powder filler

Reg Barber Espresso coffee powder filler

Reg Barber Espresso coffee powder filler, all coffee powder fillers can be replaced with different wood, base shape, base metal, base diameter or handle shape.

2014-06-09
Coffee bean roaster accessories: introduction of HB-L2 coffee roasting brand pt100 bean temperature probe

Coffee bean roaster accessories: introduction of HB-L2 coffee roasting brand pt100 bean temperature probe

Color classification: K PT100 name: German Heraeus imported pt100 bean temperature probe specification: M65060 line length 1.5m suitable model: suitable for HB-L2 coffee roaster bean temperature and hot air temperature measurement introduction: the sensor we use is Heraeus high-grade platinum resistance, which is one of the core components of the coffee roaster. About the original pt100 temperature sensing imported from Heraeus, Germany

2016-01-08
Coffee bean baking software Artisan records baking curve

Coffee bean baking software Artisan records baking curve

Artisan is a software that helps coffee roasters record the temperature curve of the roasting process, as well as analyze and control the quality of coffee roasting through Artisan. By connecting the computer to a temperature recorder or PID controller (proportional-integral-differential controller), Artisan can automatically create baking curves to help bakers make decisions to change the final coffee style.

2015-01-27
Introduction of hand coffee utensils: TIAMO colorful stainless steel hand punch pot fine pot coffee pot 0.7L

Introduction of hand coffee utensils: TIAMO colorful stainless steel hand punch pot fine pot coffee pot 0.7L

Brand: TIAMO material: stainless steel drip filter coffee is one of the easiest ways for beginners to brew delicious coffee, and it is also one of the best ways to taste individual coffee. The coffee is characterized by clean and refreshing, no miscellaneous flavor, suitable for families, offices, business places to operate simple and convenient brewing, simple utensils, low price, easy to get started. You can make coffee for one person, or you can.

2016-01-11
Reg Barber Espresso Coffee Powder Presser

Reg Barber Espresso Coffee Powder Presser

All coffee powder fillers can be changed with different wood, base shape, base metal, base diameter size or handle shape. Handles are available in four different options: tall, lob, short and lob. The height of the high handle is 3 1/2 (89mm). The height of the short and ball handles is 3 (76mm). These are the heights including the base. wooden handle

2015-07-08
Coffee brewing utensils Tiamo brand introduction: colorful stainless steel hand punch pot fine pot coffee pot 0.7L

Coffee brewing utensils Tiamo brand introduction: colorful stainless steel hand punch pot fine pot coffee pot 0.7L

Brand: TIAMO Color Classification: K01Magne1-2 cups K02Grade1-4 cups material: ceramic Brand: TIAMO Color Classification: orange, pink, green, blue, yellow material: stainless steel trickle coffee is one of the easiest ways for beginners to brew delicious coffee, and it is also one of the best ways to taste individual coffee. Its characteristic is that the coffee is clean and refreshing and has no miscellaneous flavor.

2015-12-22
Coffee powder filler Reg Barber Espresso

Coffee powder filler Reg Barber Espresso

All coffee powder fillers can change different wood, base shape, base metal, base diameter or handle shape. There are four different choices for the handle: high, high, short and short. The height of the top handle is 3 1 89mm 2. The height of the short and ball handle is 3 (76mm). These include the height of the base. Wooden handle

2015-07-08
Reg Barber Espresso coffee powder filler

Reg Barber Espresso coffee powder filler

All coffee powder fillers can change different wood, base shape, base metal, base diameter or handle shape. There are four different choices for the handle: high, high, short and short. The height of the top handle is 3 1 89mm 2. The height of the short and ball handle is 3 (76mm). These include the height of the base. Wooden handle

2015-09-22
Tiamo Japanese flannel hand-made coffee filter flannel drip coffee brewing method

Tiamo Japanese flannel hand-made coffee filter flannel drip coffee brewing method

The flannel filter set is relatively easy to use, as long as the flannel filter frame is placed in a glass container for coffee brewing. Keep in mind that flannel is a flannel material that needs to be cleaned in time after use to avoid coffee juice and coffee powder remaining on the cloth, causing hygiene and inconvenience in use. Tips on the use of glass sharing pots and French pressing pots: glass

2016-01-19
HB-L2 coffee roaster accessories German pt100 bean temperature temperature probe coffee roasting operation

HB-L2 coffee roaster accessories German pt100 bean temperature temperature probe coffee roasting operation

Name: Germany Heraeus imported pt100 bean temperature probe specification: M660 line length 1.5m suitable model: suitable for HB-L2 coffee roaster bean temperature and hot air temperature measurement brief introduction: the sensor we use is Heraeus high-grade platinum resistance, which is one of the core components of coffee roaster. About the original pt100 temperature sensing imported by German Heraeus German Heraeus Holdings Group (H

2016-01-15
Coffee machine introduction Bezerra Bezzera coffee machine

Coffee machine introduction Bezerra Bezzera coffee machine

Bezzera [Bezerra] and WBC Barista barista Competition 2013 / 2014 World Barista Barista Competition designated machine Bezzera [Bezerra] Coffee Machine, Beresta World Barista Competition is known as the coffee Olympics, the grand scale of the coffee Oscars and authoritative rigor, as the world's top barista competition, its competition machine requirements are very strict.

2015-01-12
Huijia Italian coffee maker IMS 1T H26.5 E 7 9g single powder bowl commercial coffee maker

Huijia Italian coffee maker IMS 1T H26.5 E 7 9g single powder bowl commercial coffee maker

Brand: IMS material: metal product model: B70 1T H26.5 E is suitable for 58mm coffee machine to replace with 7ram 9g powder bowl product model: B70 1T H24.5 N is suitable for 58mm coffee machine to replace with 6gamble 8g powder bowl this product is suitable for: CONTI, Astoria, Bezzera, Elektra, La Marzocco, Nuova Simonelli, La Pavoni, Rancilio, Ma

2015-12-31
Foreign Cafe: the

Foreign Cafe: the "living fossil" of the cafe for more than 300 years, a place you must visit in your lifetime!

It's not at home, it's in the coffee shop. It's not in the coffee shop, just on the way to the coffee shop. In Europe, maybe you turn the corner and enter the cafe where Hemingway used to write; in the corner where you sit, there may also be guests like Beethoven, Picasso and Xu Zhimo, like you. LeProcope birth time: 1686 Cafe Age: 329 years old come to LeProcope

2015-12-04
Huijia brand coffee machine products: Italian original IMS SI, MA laser coffee machine water distribution network

Huijia brand coffee machine products: Italian original IMS SI, MA laser coffee machine water distribution network

Coffee machine brand: IMS color classification: SI MA function: Italian use: semi-automatic coffee maker classification: pump coffee machine capacity: 5 cups less than SI 200IM Italian original import, laser integrated molding, material: stainless steel; center aperture: 6.0mm; outlet hole number: 98; effluent diameter: 3.0mm MA 200IM Italian original import, laser one

2015-12-28
Introduction of Indonesia Manning Coffee Bean Fine Coffee introduction to Manor producing area

Introduction of Indonesia Manning Coffee Bean Fine Coffee introduction to Manor producing area

Diseases and insect pests caused by torrential rains in 2oo6 reduced coffee production in India by 4.09% to 288000 tons, less than the 300000 tons after 2oo6/2oo7 's annual flowering. According to expert analysis, heavy rain and coffee diseases such as stem rot and black rot have reduced coffee production, while the yield of small seed coffee may be reduced from 10.37 million tons to 99700 tons after heavy rain, while the yield of medium grain coffee is lower than that predicted after flowering.

2016-07-25
Coffee bean Katim CIFC7963

Coffee bean Katim CIFC7963

Characteristic small seed coffee, belongs to the Katim high generation variety, the plant is medium dwarf, the growth vigor is vigorous, the secondary character is stable, the crown top bud tender leaf is emerald green, the whole plant leaf color is dark green, the plant shape is columnar, the Internode is short, the branch is many, the growth is exuberant, the adaptability is wide, the drought resistance is strong, has the certain cold resistance ability, under the medium management level, the average dry bean yield is more than 200 kg. Seeds per kilogram

2014-09-05
How to choose the milk tank of Italian coffee? a must-have for baristas.

How to choose the milk tank of Italian coffee? a must-have for baristas.

With regard to milk jars and powder hammers, they should be two necessary equipment for many baristas, which are related to the design of powder hammers. Different shapes of powder hammers are generally related to the comfort of the hand, and whether the bottom surfaces are smooth or uniform. Whether it can better reduce the channel effect. The rest is workmanship, brand, material processing. And many baristas, especially some hobbies of flower drawing.

2016-05-09
Introduction to the characteristics of Katim Coffee varieties treated by Flavor and Taste Grinding degree in Yunnan Province, China

Introduction to the characteristics of Katim Coffee varieties treated by Flavor and Taste Grinding degree in Yunnan Province, China

Katim coffee bean is a variety with high and stable yield. The results of trial planting in different ecological areas show that as long as it is planted in accordance with high-yield cultivation techniques, a higher yield will be obtained, with an average yield of more than 150 kg per mu and a small area of more than 400 kg. 1. The state-run Lujiang Farm in Baoshan City planted 12.6 mu in March 1991. The land has no shade and is irrigated once in the dry season.

2016-10-20
Introduction to the quality of Katim Coffee in Yunnan Province by description of taste and flavor

Introduction to the quality of Katim Coffee in Yunnan Province by description of taste and flavor

Katim coffee bean flavor describes the annual average temperature of 1921 ℃ years, the accumulated temperature of 10 ℃ per year is more than 6800 ℃, the coldest monthly average temperature is 11.5 ℃, the absolute lowest temperature is above 1 ℃, the coldest monthly average temperature is 11.5 ℃, the monthly average temperature of 13 ℃ is more than two months, the extremely lowest general year is above 0 ℃, and there are areas of-1 ℃ or short-2 ℃ in some years. Below 1200 m above sea level, year

2016-10-21
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