The production technology of espresso has beans and suitable equipment, and finally there are human factors that we can control. Because the extraction conditions of espresso are very extreme, there are slight changes in the process of making espresso. Finally, the coffee cup will be several cups, dozens of times or even hundreds of times magnification, reflected in the feeling after the entrance is very strong and unbearable.
2016-03-29 What is the use concentrator ready one cup Italian concentrated American coffee blending(Ⅷ) Chapter 8 cleaning machines-the second golden rule is that coffee grease will continue to stick to the surface that the coffee liquid touches. Because of its unstable chemical properties, the accumulated grease will soon become bitter. When freshly brewed coffee comes into contact with these old oils, it will smell rotten. The bad news is that there is a widespread problem of dirty machines in American cafes.
2016-01-18 Italian fully automatic semi-automatic Coffee extraction Espresso concentrate injectionRecently, through communication with many friends who like coffee, I found that many friends have problems in making espresso, even if many friends have bought relatively professional machines and equipment. but still can not make a relatively satisfactory espresso, perhaps not many people really like to drink espresso alone, but a cup of bitter balance, rich sweetness, with light
2015-11-04 Italian coffee production espresso recently a lot likeEspresso introduction: Espresso is the essence of espresso, the practice originated in Italy, Europeans regard it as life. Espresso uses the pressure of steam to extract coffee liquid instantly. All milk coffee or fancy coffee is based on Espresso, so it is the key to testing the quality of a cup of coffee. Of course, Espresso has other meanings:
2014-09-05 Coffee making fancy coffee espressoVideo introduction: automatic / manual water intake devices; high-pressure steam can make milk foam and heat drinks; hot water function can prepare other drinks; semi-automatic operation, coffee concentration and water quantity can be adjusted according to taste; machine top has warm cup function; adjustable external pump to make coffee pressure up to 8-10bar; boiler and pipe fittings are made of copper; shell is all made of steel; manual switch
2015-07-08 Coffee maker performance astoria plus-4-you video introductionKimberly-Clark professional double-head electronically controlled semi-automatic espresso machine Brand: Kimberly-Clark LA CIMBALI Product Origin: Italian size: 770 "485" 510 (mm) Model: electronic control M27 color: silver gray black hot water cup number: 300 (cup / h) Speed: 240,240 (cup / h) rated power: 4500 (W) Boiler capacity: 2.6 (gallon) Boiler material: stainless steel body material
2015-07-08 Kimberly-Clark professional semi-automatic extra thick coffee maker double head electronic controlKimberly-Clark professional double-head electronically controlled semi-automatic espresso machine Brand: Kimberly-Clark LA CIMBALI Product Origin: Italian size: 770 "485" 510 (mm) Model: electronic control M27 color: silver gray black hot water cup number: 300 (cup / h) Speed: 240,240 (cup / h) rated power: 4500 (W) Boiler capacity: 2.6 (gallon) Boiler material: stainless steel body material
2015-09-23 Kimberly-Clark professional semi-automatic extra thick coffee maker double head electronic controlMaking coffee is a process of extraction, there is no more or less of what is good coffee, and what is good coffee only extract the ingredients we like. Espresso is named after extraction, which is probably a way of making coffee by passing high-pressure hot water through the pressurized coffee pressed powder to extract coffee ingredients. It may have gone through the repeated experiments of the founder.
2016-04-16 Italian style coffee production experience summary blending concentrated coffee beans importThe capital, Guatemala City, is the largest city in Guatemala and the city of Central America. It covers an area of 996 square kilometers and has a population of 3.1 million (2010). Founded in 1524. Due to repeated damage by the earthquake, he moved to his present site in 1776. How low buildings are in the city. It has been the capital since 1779. It was the capital of the Central American Federation from 1823 to 1838. A distribution center for coffee, corn, wheat and other agricultural products. Hold
2016-08-16 Coffee taste full-bodied Guatemala Hutt manor flavor characteristics introduction1. When using the coffee machine to make coffee, first turn the power switch of the coffee machine to the heating gear, heat the coffee machine, then make sure that the power indicator of the coffee machine is on, and then hang the two filters on the coffee faucet of the machine. At this time, pour the coffee beans into the bean jar of the bean grinder, just pour out the amount of beans you need, and then re-dense the remaining coffee beans.
2016-07-16 Italian coffee machine principle intention recommendation work useThe production technology of espresso has beans and suitable equipment, and finally there are human factors that we can control. Because the extraction conditions of espresso are very extreme, there are slight changes in the process of making espresso. Finally, the coffee cup will be several cups, dozens of times or even hundreds of times magnification, reflected in the feeling after the entrance is very strong and unbearable.
2016-03-28 Italian coffee production technology how concentratedCoffee maker brand: KEES function: Italian mode of use: semi-automatic coffee pot classification: pump pressure Spirit powerful functions: 1, each coffee boiler has an independent PID temperature controller, directly displayed under each brewing head, the barista can monitor the real-time temperature. 2, automatic preleaching (0 bar), and the pump pressure rises gently to the final boiling pressure (9 bar).
2016-01-14 Holland coffee maker KEES Spirit brand super Tuhao type coffeeThe head of the PNG Coffee Company said that it is possible for PNG coffee growers to increase coffee production by three times this year, as global coffee cultivation will be affected by weather changes. PNG exported 1 million bags of coffee in 2013, worth 500 million jinas.
2014-07-03 Coffee news New Guinea coffee coffee marketFlavor [Flavor]: the overall impression of aroma, acidity, and mellowness. Acidity [Acidity]: the strong acidity of all coffee grown on the plateau. The sour here is different from bitterness and Sour, and has nothing to do with pH value. It refers to a fresh and lively quality that promotes coffee to exert its functions of invigorating the mind and clearing the taste. The acidity of coffee
2016-08-01 Italian double head coffee machine coffee beans concentrated coffee introduction several kindsIce cream mocha coffee introduction: hot summer, ice cream is the love of many people, with diluted espresso, absolutely let you cool from head to toe. Ice cream mocha coffee material: long handle tablespoon 1 espresso 60 "ice water 100" chocolate sauce 30 "Vanilla Ice Cream 3 balls ice cream coffee beans a frost ice cream mocha coffee method: 1. Add concentration to the cup
2014-09-11 Coffee making fancy coffee cream cream mocha coffeeDo you know the benefits of pre-soaking coffee? Let's take a look at the benefits of pre-soaking and the common pre-soaking methods of coffee machines: to put it simply, the benefits of pre-soaking have two points: 1. The coffee powder surface absorbs enough water without starting the extraction, and when the 9bar water is used to extract it, it increases the chance that all coffee powder particles can fully release aromatic substances. two。 Coffee powder surface
2015-10-22 Coffee soaking what the benefits I knowFrom: Yun Fei private roaster (if you have a dream, take good care of her) 12:17:19 as a barista, you can't change the facilities in the store, such as the brand of the coffee machine, the choice of the water purifier, the temperature of the cooking head, the specifications of the powder bowl with the handle, which cannot be changed as an employee. But what best embodies the ability of a barista
2015-11-10 Coffee pick up process coffee beans grinding relationshipThe pre-soaking function of the coffee machine is a lot of sellers as a selling point, so whether the pre-soaking is really related to whether the coffee can be made well or not?
2014-07-01 Coffee products coffee machine cost-effective coffee encyclopediaAutomatic coffee machine Delon coffee machine: all stainless steel body, stable and honorable, patented automatic cappuccino system, adjustable coffee consumption, adjustable water quantity, can make coffee with ideal temperature at any time. The main model is ESAM2600 ¥4400, ESAM4200S, ¥6200 and 4000B, ¥5000, and ESAM6600, ¥30,000. Adopt the latest CRF technology, Italian Volkswagen
2015-09-22 Global well-known fully automatic semi-automatic coffee machine DelonIn recent years, on the basis of the success of economic reforms in previous years, the Tanzanian government has continued to deepen reform, strengthen macro-control and carry out privatization. In order to promote economic development, the Tanzanian government has also set up the National Business Association headed by the President and the Investment steering Committee headed by the Prime Minister; held a national financial conference to introduce a microcredit policy to support the development of small and medium-sized enterprises; reduced and reduced the part of foreign-funded enterprises
2016-09-23 Tanzania coffee variety producing area flavor taste boutique coffee beans description