From the earliest concept prototype unveiled at SCAA in Atlanta last June, this is what Gizmodo calls "the barman's dream": La Marzocco Strada.
2014-06-09 London Coffee ShowThe World hand Coffee Competition (World Brewers Cup,WBrC) is a competition to compete with coffee hand extraction skills, which aims to improve the professional standards of manual coffee extraction skills and services. Contestants can choose any kind of manual coffee extraction tools, such as trickling pot, pressure pot, siphon pot, etc., to show three different coffee drinks to the judges. Extraction process and service
2016-06-13 World hand Coffee Competition WBC MasterHow does a cappuccino made by a barista taste? You may find the answer in a few days. From October 24 to 26, WBC World Barista Competition in Nanjing will be held in the atrium of Wanda Plaza in Jiangning, Nanjing. A number of professional coffee masters and international coffee judges will participate. It is understood that the World Barista Competition (WBC) is the international leading water
2014-10-25 Coffee News Coffee Contest Barista Contest Nanjing Coffee ContestBoutique coffee is fresh coffee. Whether it's food or drink, of course, the fresh the better, and so is boutique coffee. High-quality coffee should keep the coffee beans fresh before making, including the preservation of baked beans, and grind the coffee beans into powder before making, which is also to retain its original and best flavor. And the way of making hand-made coffee is such a way to make high-quality coffee.
2016-07-01 Litchi cello basil herbs aroma Chien Jia Taiwan WBC crownMost people mention creative coffee is just a performance of pulling flowers on cappuccino or latte cafee. In my personal opinion, the soul of a coffee shop lies in the service, and the soul of the bar lies in the barista. A good barista should understand how coffee is creative, and the survival of a cafe lies in continuous innovation. So how do we make creative coffee reasonable?
2015-01-09 World WBC Resta Coffee Contest Creative Production Most People MentionFirst, plan a process for making a recipe, and you need to think about some basic questions, such as: what kind of customer is your recipe for? Is it a home consumer, a cafe, or a multi-purpose recipe? These questions determine what flavor the recipe should have and how deep it should be baked, and the baker must know what kind of flavor he wants to bake. this
2016-04-15 WBC World Coffee Competition Italian style blending suggestion Douyi espressoName: Hidenori Izaki title: 2014 World barista Competition WBC Champion occupation: Maruyama Cafe Chief barista official website: www.maruyamacoffee.com every year, thousands of baristas from all over the world gather together to compete for the highest honor in the world barista contest WBC crown
2015-03-13 Hidenori Izaki coffee champion visitName: Hidenori Izaki title: 2014 World barista Competition WBC Champion occupation: Maruyama Cafe Chief barista official website: www.maruyamacoffee.com every year, thousands of baristas from all over the world gather together to compete for the highest honor in the world barista contest WBC crown
2015-01-05 Boutique coffee information Hidenori Izaki champion visitStarbucks announced a partnership with Princi, an Italian bakery and restaurant. The company, called Princi, cooperates by buying a stake, but neither side has disclosed the exact amount. Starbucks is not only a financial investment in it, but also includes that Starbucks has won the right to operate Princi outside Italy, and that Starbucks will be sold in its own high-end stores.
2016-08-09 Buck Investment Italy Bakery Brand meal join part Store(Taiwan coffee king Huang Chongqing will serve as the judge of the 2014 World Barista (barista) Competition in Changsha) (Huang Weilun (first from left), the first Chinese cup tester qualified as a trainer of SCAA Cup in the United States, will come to Changsha to share the story of fine coffee. (reporter Chen Siyi) sponsored by Shanghai Bohua International Exhibition Co., Ltd.
2014-12-04 2014 World Coffee Competition Changsha Division 6th appointment Juzhou Taiwan2015 World baristas Competition (WBC) entry conditions: 1. Coffee lovers with Chinese nationality over the age of 18; 2. Engaged in barista work for more than 2 years, proficient in the use of semi-automatic coffee machine; 3. The number of contestants registered in the same work unit shall not exceed 3 (including 3). The official seal on the application form shall prevail. Where is the business license of the contestants who signed up for each division competition?
2014-11-22 Coffee competitions coffee news coffee eventsIn recent years, China's ready-to-drink coffee market has grown rapidly. According to Euromonitor, the market for instant coffee reached 5.487 billion yuan in 2014, an increase of 22% over the same period last year, and is expected to reach 9.193 billion yuan by 2017, equivalent to a growth rate of 67.5% in three years. Although the market share of ready-to-drink coffee currently occupies the largest market share.
2016-10-19 Nestle launch one shake ready to drink coffee can be in the convenience store with the present competitionIn the annual WBC World Barista Competition, we always hope to show more of the rich flavor and changes in the coffee cup to the judges. So in the creative coffee, often several different drinks will be presented at the same time, in order to give more interpretation to the coffee. When facing our guests, we also have the same idea, hoping to get as few as possible.
2015-11-10 WBC World Coffee Competition Italian blending suggestion Coffee beans Formula yearTo understand the theory of Davies, it is necessary to first find out how many variables there are for a cup of Espresso. 1. Boiler pressure (water temperature) 2. Pump pressure (water pressure) 3. The roasting degree of coffee is 4. The freshness of coffee is 5. The grindability of coffee is 6. The amount of powder is 7. The amount of water is 8. The flow rate is 9. The filling force is 10. The climate is 11. The temperature of the bean grinder is the easiest to control for so many variables.
2015-10-23 WBC champion coffee theory in-depth analysis understanding DaviesThe World Barista (barista) Competition (WorldBaristaChampionship,WBC), an excellent international coffee competition hosted by the World Coffee Association (WCE) every year. The purpose of the competition is to introduce high-quality coffee and promote the professionalization of baristas. [1] the World Coffee Association (WCE), registered by the European Professional Coffee Association and the American Special Coffee Association, is established in Dublin, Ireland.
2016-03-02 Coffee competition world rista normal university content coffeeIn the annual WBC World Barista Competition, we always hope to show more of the rich flavor and changes in the coffee cup to the judges. So in the creative coffee, often several different drinks will be presented at the same time, in order to give more interpretation to the coffee. When facing our guests, we also have the same idea, hoping to get as few as possible.
2016-02-27 WBC World Coffee Competition Italian style matching suggestion how to beans selectionSome people say that the best way to dispel the cold in winter is a cup of warm and mellow coffee. If this cup of coffee is of the highest level in the world and makes people physically and mentally happy, it will be even more wonderful. Now the opportunity has come. The first Beijing Coffee Carnival, organized by the industry's well-known training institution Platinum Coffee Institute, will be staged at the Aegean Shopping Mall on the weekend of December 6-7.
2014-12-06 The first session Beijing coffee carnival December 6-7 weekend debut people saidKnown for its fragrant and unfinished business, Maxwell, who entered the Chinese market as early as 1984, may be planning to close its plant in Guangzhou, China. According to the Daily Business News, Jacobs Douwe Egberts (hereinafter referred to as JDE), which owns the Maxwell coffee brand, said the company decided that from 2017, the Guangzhou plant in China would no longer produce, while the market in the Greater China region
2016-10-21 Didi Xiang Nong Max will Coffee China no go.[advice on whether to make formula beans] in the world of boutique coffee, it is understandable that more and more people prefer single beans. Coffee roasters can use the best way to bake a bean to achieve the best flavor. In addition, when selling individual coffee, you can also introduce the growing environment of this coffee and the story about it. However, the formula
2016-07-18 WBC World Coffee Competition Italian blending suggestion Coffee beans recipe rightThe Chinese final of the coffee industry's Olympic competition, the Barista baristas Competition (WBC), will be held at the HDD Hotel Exhibition in April. At that time, 16 outstanding baristas from all over the country will compete for the title of baristas at the Shanghai New International Expo Center, and put on a wonderful and intense coffee show for coffee-loving Shanghai citizens. This time, China Brista Coffee normal University
2014-08-15 Barista contest World barista Competition