Home › Search › 20 years ago

“20 years ago” search results (400)

Drinking coffee is also a kind of culture, all kinds of exquisite can not be ignored.

Drinking coffee is also a kind of culture, all kinds of exquisite can not be ignored.

The ancient Arabian coffee culture when Europeans first came into contact with coffee, they called this seductive drink Arabian wine, and when conservative Catholics cursed coffee as the drink of the devil Satan, they never thought of what a precious thing they inherited from the pagans. As the first place in the world to drink and produce coffee, Allah

2016-09-30
Drinking coffee is also a kind of culture, all kinds of exquisite can not be ignored.

Drinking coffee is also a kind of culture, all kinds of exquisite can not be ignored.

When Europeans first came into contact with coffee, they called this seductive drink Arabian wine, and when conservative Catholics cursed coffee as the drink of the devil Satan, they never thought of what a precious thing they inherited from the pagans. As the first region in the world to drink and produce coffee, Arab coffee culture is like its coffee.

2016-10-11
Starbucks CEO's road to success Howard Schultz builds coffee kingdom

Starbucks CEO's road to success Howard Schultz builds coffee kingdom

When Howard Schultz (Howard Schultz), chairman, president and CEO of Starbucks, appeared, he routinely drew cheers and whistles from 1200 employees at the scene. Among the 300000 Starbucks employees around the world, he is an idol, not only because of his business miracles, but also because he adheres to the concept of sharing and respect within the company.

2015-09-07
The magic of Lao coffee

The magic of Lao coffee

Coffee in Laos has gone through a lot of evolution over the past 20 years. The pace of development in the past 20 years has exceeded that of the past 80 years.

2014-08-20
Coffee Culture History Coffee Culture in America

Coffee Culture History Coffee Culture in America

It was only natural that the coffee-house tradition should spread from London to America. The early coffee houses in America were modeled after London's coffee houses, though they were more formal. Like Lloyd's in London, coffee shops in America are great places to do business and spread information. There are even conference rooms for trials, auctions and dissemination of transactions.

2015-04-07
Tracing back to Coffee Culture Common sense of Coffee Culture in Singapore

Tracing back to Coffee Culture Common sense of Coffee Culture in Singapore

30 years ago, there were about 30 coffee powder factories supplying Nanyang coffee powder in Singapore, but now there are only 15. Does this mean that the local market cannot support the industry? Why can't the industry move towards mechanization? Local Yakun wantonly marched into foreign countries and set off a Nanyang coffee fad. has the local coffee factory seen the dawn? What happened to the fragrance of Nanyang coffee in Singapore?

2015-03-11
Different basic knowledge of American Coffee Culture

Different basic knowledge of American Coffee Culture

It is only natural that the tradition of cafes spread from London to the United States. The early cafes in the United States were modelled on those in London, but slightly more dignified than the latter. Like Mr. Lloyd's in London, cafes in the United States are great places to do business and spread information. There are even conference rooms for trials, auctions and dissemination of transactions.

2015-04-25
American Coffee Culture with different Coffee Culture basis

American Coffee Culture with different Coffee Culture basis

It is only natural that the tradition of cafes spread from London to the United States. The early cafes in the United States were modelled on those in London, but slightly more dignified than the latter. Like Mr. Lloyd's in London, cafes in the United States are great places to do business and spread information. There are even conference rooms for trials, auctions and dissemination of transactions.

2015-03-05
American Coffee Culture with different knowledge of Fine Coffee Culture

American Coffee Culture with different knowledge of Fine Coffee Culture

It is only natural that the tradition of cafes spread from London to the United States. The early cafes in the United States were modelled on those in London, but slightly more dignified than the latter. Like Mr. Lloyd's in London, cafes in the United States are great places to do business and spread information. There are even conference rooms for trials, auctions and dissemination of transactions.

2014-11-26
Fuzhou Rong fast food restaurant bakery grabs the beach coffee market

Fuzhou Rong fast food restaurant bakery grabs the beach coffee market

After McDonald's, on the 16th, Wallace, the largest local fast food restaurant in Fuzhou, also began to upgrade its restaurant and enter the coffee market, and its two stores in the urban area launched coffee products after renovation. It is said that Wallace's entry into the coffee market is currently only a pilot project, and other conditions are ripe and will be promoted to more stores. The reporter learned that there are not only Wallace, but also fast food restaurants that have entered the coffee market.

2014-04-27
Frequently asked questions and answers to Coffee and Cocoa

Frequently asked questions and answers to Coffee and Cocoa

Cocoa coffee fancy coffee cocoa coffee Caf Cacao (Eastern European countries) deep-grown coffee 150cc Cocoa liqueur 15cc stir cream 20cc cup pour coffee and cocoa liqueur, then float over the stirred cream. Cocoa liqueur is the most suitable liqueur for coffee, and coffee plus cocoa is the most common way to quote it in Europe. This kind of coffee can be either hot or hot.

2014-06-30
Chengdu has opened more than 20 Korean coffee shops in the past two years. There is a big contradiction among the franchisees.

Chengdu has opened more than 20 Korean coffee shops in the past two years. There is a big contradiction among the franchisees.

Like Professor du's coat, Chin Songyi's high heels and handbags, in those years, with the help of one or two popular South Korean dramas, a number of related products are bound to become the new darling of thousands of viewers. Now, following the popularity of movies and TV dramas and clothing in mainland China, there is also a Korean wave in the coffee shop market. A few days ago, RET Ruiyide China Commercial Real Estate Research Center released the first "Korean system"

2014-09-10
American Coffee Culture with different Common sense of Foreign Coffee Culture

American Coffee Culture with different Common sense of Foreign Coffee Culture

It is only natural that the tradition of cafes spread from London to the United States. The early cafes in the United States were modelled on those in London, but slightly more dignified than the latter. Like Mr. Lloyd's in London, cafes in the United States are great places to do business and spread information. There are even conference rooms for trials, auctions and dissemination of transactions.

2015-02-10
How does Starbucks sell coffee in the hometown of tea culture?

How does Starbucks sell coffee in the hometown of tea culture?

A topic that has been entangled for a long time in the tea industry: why can't China's 70,000 tea companies sell more than a British Lipton? Different factors are mixed together and cannot be compared with each other at all. It can only be said that we can learn from their marketing model and take their strengths to avoid their weaknesses. For China, which is pregnant with a strong tea culture, why can a Starbucks sell coffee so well? This is how Chinese tea makes outsiders

2015-09-11
Common sense of Coffee Culture Coffee History of Laos

Common sense of Coffee Culture Coffee History of Laos

Coffee in Laos has gone through a lot of development in the past 20 years. The speed of development in the past 20 years is faster than that in the past 80 years. The coffee history of Laos can be traced back to 100 years ago. At that time, France was the colonial ruler of Vietnam, Cambodia and Laos, and they began to experiment with growing various crops in these areas. Coffee was quickly found in farmers in Vietnam and Laos.

2014-12-16
A business incubator in the cloak of a cafe

A business incubator in the cloak of a cafe

"3W Coffee" has a different theme from those ordinary literary cafes. In fact, the cafe, which is owned by nearly 200 Internet and investment people, is a start-up incubator.

2014-05-30
The coffee culture of Asia Laos coffee is also unique.

The coffee culture of Asia Laos coffee is also unique.

Coffee in Laos has gone through a lot of development in the past 20 years. The speed of development in the past 20 years is faster than that in the past 80 years. The coffee history of Laos can be traced back to 100 years ago. At that time, France was the colonial ruler of Vietnam, Cambodia and Laos, and they began to experiment with growing various crops in these areas. Coffee was quickly found in farmers in Vietnam and Laos.

2015-02-05
The coffee on the island has come down from the altar and the franchisees have set up their own doors.

The coffee on the island has come down from the altar and the franchisees have set up their own doors.

The original Shangdao Coffee Mei City mouth shop quietly put up the sign of accompanying Island Coffee, but still retained the order card of Shangdao Coffee Mei City outlet. A month ago, the original Shangdao Coffee Mei City store quietly put up the sign of accompanying Island Coffee. Coffee shop staff said that the reason for changing the name is to withdraw from Shangdao Coffee and become self-employed. Not long ago, Shangdao Coffee is located in Shenggu Home on the North third Ring Road.

2015-07-15
Yunnan coffee beans are unsalable or lack of false information, which makes farmers at a loss.

Yunnan coffee beans are unsalable or lack of false information, which makes farmers at a loss.

People in the industry say that the so-called harvest suspension or seemingly slow sales in Yunnan can be called a "fake phenomenon". This year's coffee market prices are high and low, while farmers still follow last year's experience of opening low and going high. Hoard all the coffee beans in their hands.

2014-05-30
VOA's report on Chinese Coffee

VOA's report on Chinese Coffee

I also think of what Chris, one of the bosses of first Coffee, said yesterday: the reason why Chinese coffee practitioners have low average status, low salary and low quality is caused by misconceptions in their own country. How can the salary of a barista be high if the cafe is not profitable? It's not like a cafe in Australia selling thousands of cups a day! The baristas there certainly make a lot of money from his words until now.

2016-06-14
↑