Boutique coffee bean bourbon (Bourbon): juxtaposed with Tibica as an ancient and excellent variety. Some botanists even believe that Bourbon is a variant of the early Tibika transplanted to Yemen, where the bean shape changed from a thin tip to a round body. It was not until 1715 that France transplanted Mocha round beans from Yemen to the island of Bourbon on the east coast of Africa, and it was not until 1715 that it received the name round bourbon. Rolling in 1727
2016-10-21 Dula pickup coffee beans flavor description treatment grinding characteristics varieties producing areasLove coffee, let's get together. In plant taxonomy, coffee belongs to the Genus Coffea family of Rubiaceae, and there are at least a hundred varieties of coffee under it. The more common coffee is Arabica (Arabica, elegant flavor, is the main boutique coffee) and Robusta (or thick beans, rough flavor, high caffeine content, not boutique coffee)
2015-09-09 Boutique coffee tide enthusiast must master common senseIn Cuba, most of the coffee beans are picked by hand. Coffee beans are picked about every half a month during the ripening period. During or after picking, coffee beans are classified and those immature and bad beans are removed to ensure the quality of the coffee. Cubans usually deal with coffee beans in two ways: sun exposure and water washing. Sunbathing is the easiest,
2016-10-17 Cuba Crystal Mountain Coffee beans Flavor description treatment characteristics Variety producing area mouthIn February 1977, Lieutenant Colonel Mengistu Haier Maryam (MENGISTU HAILE MARIAM) launched a military coup and served as Chairman of the interim military Administrative Council and head of State. In 1979, the Ethiopian Labor people's Party Organization Committee, dominated by soldiers, was established to implement an one-party system. In 1984, the Ethiopian Workers' Party was formed according to the Soviet Communist Party model. Mengistu, September 1987
2016-09-22 Ethiopia Yega Sheffiko Cher Manor Coffee Flavor Taste VarietyThe old man has been using this mocha pot for 20 years. Goldenberg says the mocha pot is the most commonly used coffee pot in Havana. Taking into account the rationing of coffee and the low level of income, Cubans mostly make their own coffee at home. Almost every family has a mocha pot. Goldenberg said. Because they can't enjoy the full-bodied espresso in the coffee shop, Cubans will
2016-10-17 Cuba Crystal Mountain Coffee beans Flavor description treatment characteristics Variety taste introductionThe traditional way of tanning in Ethiopia is rough and smelly, so it is popular.
2016-09-28 Lively citrus citric acid sun Yega Sheffield Wauka coffee flavor descriptionThe Tutsi people established a feudal kingdom in the 16th century. Since the middle of the 19th century, Britain, Germany and Belgium invaded one after another and became a German protected place in East Africa in 1890. In 1922, under the Treaty of Versailles, he was entrusted to Belgian rule. In January 1960 Belgium agreed to the autonomy of Rwanda. Independence was declared on July 1, 1962 and a republic was established. After independence, the Tutsi and Hutu tribes occurred many times.
2016-05-24 Rwanda coffee something else different place 16th century Tutsi people.Although the Ethiopian Yirgacheffe coffee is petite, it is gentle and delicate and sweet. As the hometown of coffee, thousands of years of planting history and processing tradition in Ethiopia have created high-quality washed Arabica beans. Light baking has unique sweet aromas of lemon, flowers and honey, soft acidity and citrus flavors, fresh and bright on the palate. No.
2016-09-28 Ethiopia Yega Sheffiko Cher Manor Coffee Flavor description VarietyBubang (the second species mutated from Typica) is the closest to the original species as Typica. It was found in Reunion (formerly Bourbon) near Madagascar. It has the same high-quality taste as Typica, like the sour taste of red wine, and the aftertaste is sweet. The leaves of Typica and Bourbon,Bourbon can be distinguished by the leaves and bean appearance of coffee trees.
2016-05-26 Coffee beans varieties origin coffee development historyPhoto 1: traditional producing areas: central MAM Eastern producing areas common boutique producing areas: Huila,Narino,Cauca in the 16th century, Jesus missionaries brought coffee to Colombia. Colombian coffee went abroad for the first time in 1835, when the export volume was only 2000 bags. Today, Colombia exports millions of coffee. Although in the ranking of total global coffee production,
2015-12-18 World Coffee Manor producing area introduction country of production Colombia detailsTwo family hybrids, the new world "Mundo novo" bourbon has had an affair with the iron pickup! There are illegitimate children in two families! It was first found in Brazil with high yield and strong disease resistance. The only drawback is that it can be more than 3 meters high and is not easy to harvest. Because of the good quality of cup test, it is regarded as the new hope of Brazilian coffee industry, so it is named New World. Kaduai "Catuai" card
2016-03-18 Coffee beans big families hybrids rabbi Robbs Booth family members everybody.Cuba is like a crocodile crouching in the Caribbean, her tail brushing right on the Tropic of Cancer. Cubans have always been known for their enthusiasm, but they are also very sincere and stubborn. The same is true of the coffee they produce, which has always been carried out in accordance with the washing standards of Arab coffee, and they have always followed their unique traditional methods of making coffee, controlling roasting extremely.
2016-08-11 Taste bitter Cuba Crystal Mountain coffee flavor taste manor producing area characteristicsSpecial classification system of coffee: 1. Subgenus Coffea: 2. Malagasy coffee subgenus: 3. Subgenus Pala Coffee: 4. Age coffee subgenus: a, red coffee group: B, thick-skinned coffee group: C, Mozambican coffee group: d, black fruit coffee group E, dwarf coffee group: red fruit coffee group: a) Arabica species: Tibica varieties: (Tp)
2014-07-16 Coffee knowledge coffee classification coffee encyclopediaThe Manor of Manzhongtian Village, Simao District, Pu'er City, located in the golden zone of coffee cultivation in the world, has a latitude, altitude, planting conditions and climate similar to that of the Blue Mountains in Jamaica. This God-given plateau rain forest along the Lancang River is shrouded in clouds all the year round, and has been adhering to sustainable ecological development and rain for 30 years.
2016-10-19 China South Carolina Tim Coffee beans Flavor taste characteristics Grinding Variety ManorSpecial classification system of coffee: 1. Subgenus Coffea: 2. Malagasy coffee subgenus: 3. Subgenus Pala Coffee: 4. Age coffee subgenus: a, red coffee group: B, thick-skinned coffee group: C, Mozambican coffee group: d, black fruit coffee group E, dwarf coffee group: red fruit coffee group: a) Arabica species: Tibica varieties: (Tp)
2014-06-25 Coffee knowledge coffee classification coffee encyclopediaFormerly known as Urundi, Burundi formed a feudal kingdom in the 16th century. Since the middle of the 19th century, the forces of Britain, Germany and Belgium invaded. The long-ruled monarchy, which was conquered by Germany in 1890, listed it as the territory of German East Africa and fell under the control of the Belgian army in 1916. After World War I, the League of Nations merged Rwanda-
2016-09-01 Taste aroma rich Burundian boutique coffee flavor taste manor producing areaSpecial classification system of coffee: 1. Subgenus Coffea: 2. Malagasy coffee subgenus: 3. Subgenus Pala Coffee: 4. Age coffee subgenus: a, red coffee group: B, thick-skinned coffee group: C, Mozambican coffee group: d, black fruit coffee group E, dwarf coffee group: red fruit coffee group: a) Arabica species: Tibica varieties: (Tp)
2015-01-07 Boutique coffee variety classification knowledge specialty system subgenusSpecial classification system of coffee: 1. Subgenus Coffea: 2. Malagasy coffee subgenus: 3. Subgenus Pala Coffee: 4. Age coffee subgenus: a, red coffee group: B, thick-skinned coffee group: C, Mozambican coffee group: d, black fruit coffee group E, dwarf coffee group: red fruit coffee group: a) Arabica species: Tibica varieties: (Tp)
2014-09-15 Coffee knowledge coffee common sense coffee classificationAt the end of the 18th century, Hawaiian chief Kamehameha conquered other islands with cannons, established the Hawaiian dynasty and became King Kamehamei I. The Xia dynasty began to split after the death of King Kamehamei, part of which was ruled by his beloved wife, Queen Cayahumanu. Queen Kayahumanu has a strong style, abolishing the long-standing Karp system and Xu.
2016-08-20 Hawaii Kona coffee boutique flavor taste manor characteristics introduction centurySmall-grain coffee is suitable for growing in the mountains at an altitude of 800 to 1800 meters. If the altitude is too high, it will taste sour, and if it is too low, it will taste bitter. Small grains of coffee are mostly planted in dry and hot valleys about 1100 meters above sea level, so they are moderately sour, rich and mellow. There is a unique environment suitable for the growth of small seed coffee in many areas of Yunnan, and the quality of small seed coffee is excellent. The planting area is mainly distributed in the
2016-09-14 Flavor elegance pickup coffee manor producing area taste variety boutique coffee beans