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January 14 Yunnan local fresh beans 14.561 yuan kg, international coffee futures 114.95 cents (pounds)

January 14 Yunnan local fresh beans 14.561 yuan kg, international coffee futures 114.95 cents (pounds)

8 Indonesia Manning G1 Sumatra Lindong wet planing method 10.5 yuan 9 Sumatra 19 mesh + Aceh province Gaiyou mountain wet planing method 15.5 yuan 10 Brazil SC14/SC16 South Minas half sun 5.8 yuan 11 Costa Rica SHB very hard beans Shumawa Manor 19.5 yuan 12 Costa Rica SHB Diamond Mountain Manor washing 11.5 yuan 13 Costa Rica SHB Saint Roman

2016-01-16
Brief introduction of Didley Coffee International Coffee Brand

Brief introduction of Didley Coffee International Coffee Brand

It was founded in England in the mid-19th century, and its products are very popular in France, the United States and other countries. Didley Coffee was founded in England in the mid-19th century, and its products are also very popular in France, the United States and other countries. It is said that people who know how to taste coffee must love life, because life is like a cup of coffee, which can only be tasted through vicissitudes and hardships. So, in my spare time,

2015-08-05
Selection of Fine Coffee single cooked beans in 19 items of Gayo Mountains in Aceh Ache Province, Sumatra, Indonesia

Selection of Fine Coffee single cooked beans in 19 items of Gayo Mountains in Aceh Ache Province, Sumatra, Indonesia

Indonesian coffee is very diverse in quality, most of which are based on the island origin as its market name: such as Sumatra, Sulawesi, Jawa or Timur. The advantage of Indonesian coffee is that most coffee is characterized by strong, introverted flavor and lively moderate acidity. Chinese people think highly of Indonesian Mandheling coffee.

2016-03-26
How do all kinds of coffee mix into different flavors?

How do all kinds of coffee mix into different flavors?

According to the type of coffee, the mixed coffee will have different characteristics in taste. (1) Comprehensive coffee formula with balanced taste: Guatemala SHB (30%), Mexico AL (30%), Brazil NO.2?19 (20%), Kilimanjaro AA (10%). The top comprehensive coffee is the best combination of sour, bitter and aroma, which is to mix these beans together.

2016-06-24
Classification standard of raw coffee beans

Classification standard of raw coffee beans

There are two ways to classify raw coffee beans, one is the filter number, and the other is the elevation.

2014-06-04
Indonesia Huangman Coffee cooked beans recommended ~ more than 19 orders in the Aceh Gaiyoung Mountains in Sumatra

Indonesia Huangman Coffee cooked beans recommended ~ more than 19 orders in the Aceh Gaiyoung Mountains in Sumatra

Indonesian coffee is very diverse in quality, most of which are based on the island origin as its market name: such as Sumatra, Sulawesi, Jawa or Timur. The advantage of Indonesian coffee is that most coffee is characterized by strong, introverted flavor and lively moderate acidity. Chinese people think highly of Indonesian Mandheling coffee.

2016-05-10
What is the difference in the taste of the mixed coffee with different types?

What is the difference in the taste of the mixed coffee with different types?

According to the type of coffee, the mixed coffee will have different characteristics in taste. (1) Comprehensive coffee formula with balanced taste: Guatemala SHB (30%), Mexico AL (30%), Brazil NO.2?19 (20%), Kilimanjaro AA (10%). The top comprehensive coffee is the best combination of sour, bitter and aroma, which is to mix these beans together.

2016-06-27
Why can only 19 stores in BLUE BOTTLE COFFEE get a financing of $70 million?

Why can only 19 stores in BLUE BOTTLE COFFEE get a financing of $70 million?

With only 19 stores, Blue Bottle Coffee, valued at hundreds of millions of dollars, is challenging Starbucks' dominance with fine-brewed artisanal coffee. Blue Bottle, Silicon Valley's favorite high-end coffee retailer, has just completed a new $70 million round of financing. Blue Bottle can be said to be the most successful case of commercializing and operating artisanal cafes on a large scale.

2015-06-08
Coffee and twelve constellations

Coffee and twelve constellations

Aquarius (1.20-2.18) you are a standard benevolent and philanthropist, and even a cup of coffee should be constantly changing for you all over the world. Mocha is worth a try. Pisces (2.19-3.20) is particularly prone to indulging in a hobby, even coffee, may be addictive, so cappuccino coffee is the best. Aries (3.21-4.19)

2014-07-31
Twelve constellations and Coffee

Twelve constellations and Coffee

Aquarius (1.20-2.18) you are a standard benevolent and philanthropist, and even a cup of coffee should be constantly changing for you all over the world. Mocha is worth a try. Pisces (2.19-3.20) is particularly prone to indulging in a hobby, even coffee, may be addictive, so cappuccino coffee is the best. Aries (3.21-4.19)

2015-10-06
90 + flavor spectrum

90 + flavor spectrum "Level" Gesha variety Level 195 (19) was harvested in a single producing area.

In the flavor spectrum of 90 +, there is a Level logo. It is the number after the product name mark L. For example, L12-means Level 12. The Level is probably in proportion to the price. It represents the grading model of raw beans: according to quality, quantity, production cost, 90 + based on the original excellent raw beans, continue to grade as follows: Level 7: single production area harvest. Will taste meticulous and

2016-07-11
Coffee can be blended into several different flavors.

Coffee can be blended into several different flavors.

(2) bitterness-based comprehensive coffee formula: Sumatra Mantenin G1 (40%), Colombia SUP (30%), Brazil NO.2?19 (20%), Kilimanjaro AA (10%). To produce strong-flavored coffee beans, it is necessary to choose strong-flavored coffee beans, such as Sumatra manning in Indonesia, bitter and sour Colombian beans, bitter acid.

2016-06-28
What is the taste of coffee beans in different regions?

What is the taste of coffee beans in different regions?

(2) bitterness-based comprehensive coffee formula: Sumatra Mantenin G1 (40%), Colombia SUP (30%), Brazil NO.2?19 (20%), Kilimanjaro AA (10%). To produce strong-flavored coffee beans, you have to choose strong-flavored coffee beans, such as Sumatra manning in Indonesia, bitter and sour Colombia.

2016-06-08
Graded high-quality coffee beans

Graded high-quality coffee beans

There are two ways to classify raw coffee beans, one is the filter number, and the other is the elevation. It is divided by the number of the filter screen, and the size is in the unit of the screen (size). Round beans are generally smaller than flat beans, between 8-13 and 12-29. 8, 9, 10. 12, 13. 18. 29 = small, medium, ordinary. Quasi-big. Big, extra large. The bigger the size, the bigger the beans. Like SC.

2014-09-13
Standard for grading coffee beans

Standard for grading coffee beans

There are two ways to grade coffee beans, one is to filter the number of points, one is to elevation points. It is divided by the filter number and the size is determined by the mesh size. Round beans are generally smaller than flat beans, round beans between 8-13, flat beans between 12-29. 8,9,10... 12,13... 18... 29 = Small, Medium, Normal... It's a big... big, extra big. The bigger the number, the bigger the bean. Like SC

2015-01-08
Grading standard of raw coffee beans

Grading standard of raw coffee beans

There are two ways to classify brown raw beans, one is to filter the number, and the other is to divide it by elevation. It is divided by the number of the filter screen, and the size is in the unit of the screen (size). Round beans are generally smaller than flat beans, between 8-13 and 12-29. 8, 9, 10. 12, 13. 18. 29 = small, medium, ordinary. Quasi-big. Big, extra large. The bigger the size, the bigger the beans. Like SC-1.

2014-08-20
Indonesia Fine Sumatra Aceh Gai Young Mountains Production Area 19 mesh above imported coffee beans

Indonesia Fine Sumatra Aceh Gai Young Mountains Production Area 19 mesh above imported coffee beans

Indonesian coffee is diverse in quality, most of which are named after island sources and markets such as Sumatra, Sulawesi, Jawa or Timur. The advantage of Indonesian coffee is that most coffees are characterized by strong, restrained flavors and lively moderate acidity. Indonesian Mandheling coffee is highly rated by Chinese

2016-04-13
Coffee shop appreciates German decoration pano brot &  kaffee

Coffee shop appreciates German decoration pano brot & kaffee

In 1721, the earliest coffee shop in Germany was born in Berlin. As soon as cafes became popular in Germany, they were restricted by the local authorities. Therefore, compared with other countries, the development of German coffee is relatively simple. It was not until the early 19th century that coffee became one of the best money-making tools at the disposal of Germans. The vigorous development of coffee cultivation in Latin America and Central America in the mid-19th century

2016-05-23
Classification standard of coffee raw beans for fine coffee

Classification standard of coffee raw beans for fine coffee

There are two ways to classify raw coffee beans, one is the filter number, and the other is the elevation. It is divided by the number of the filter screen, and the size is in the unit of the screen (size). Round beans are generally smaller than flat beans, between 8-13 and 12-29. 8, 9, 10. 12, 13. 18. 29 = small, medium, ordinary. Quasi-big. Big, extra large. The bigger the size, the bigger the beans. Like SC.

2014-09-03
Asian boutique coffee single cooked beans 19 orders of Gayo Mountains in Aceh Ache, Sumatra, Indonesia

Asian boutique coffee single cooked beans 19 orders of Gayo Mountains in Aceh Ache, Sumatra, Indonesia

Indonesian coffee is very diverse in quality, most of which are based on the island origin as its market name: such as Sumatra, Sulawesi, Jawa or Timur. The advantage of Indonesian coffee is that most coffee is characterized by strong, introverted flavor and lively moderate acidity. Chinese people think highly of Indonesian Mandheling coffee.

2016-04-11
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