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Not at the cafe. On the way to the cafe.

Not at the cafe. On the way to the cafe.

Preface: Not in the cafe, on the way to the cafe. This is a classic portrayal of French coffee culture. French coffee pay attention to the environment and mood, slowly taste, carefully taste, read newspapers, talk, a bubble is most of the day. The Italians are different. They pay more attention to the coffee itself. The requirements for coffee quality are almost artistic. Italian coffee conquers the world with strong feelings.

2015-08-18
The origin of commercial semi-automatic coffee machine

The origin of commercial semi-automatic coffee machine

Gestation period: perfect Steam Theory of Coffee extraction before 1900 in 1818, Dr. Romershausen obtained a patent for an extractor in Prussia. In 1822, the Frenchman Louis Bernard Rabout obtained a patent to obtain a cleaner extract based on the characteristics of oil-absorbing ink paper combined with the design of Dr. Romershausen. 1824, Paris worker

2014-07-01
The Historical incubation period of Commercial Coffee machines: before 1900

The Historical incubation period of Commercial Coffee machines: before 1900

Gestation period: perfect Steam Theory of Coffee extraction before 1900 in 1818, Dr. Romershausen obtained a patent for an extractor in Prussia. In 1822, the Frenchman Louis Bernard Rabout obtained a patent to obtain a cleaner extract based on the characteristics of oil-absorbing ink paper combined with the design of Dr. Romershausen. 1824, Paris worker

2015-09-25
The Evolution of Commercial Coffee machines Coffee beans extract Coffee Information

The Evolution of Commercial Coffee machines Coffee beans extract Coffee Information

Abstract: in 1818, Dr. Romershausen obtained a patent for an extractor in Prussia. Gestation period: perfect Steam Theory of Coffee extraction before 1900 in 1818, Dr. Romershausen obtained a patent for an extractor in Prussia. In 1822, the Frenchman Louis Bernard Rabout obtained a patent to combine Romershaus with the characteristics of oil-absorbing ink paper.

2016-04-25
The Evolution of Commercial Coffee machines the

The Evolution of Commercial Coffee machines the "perfect Steam Theory" of Coffee extraction

Gestation period: perfect Steam Theory of Coffee extraction before 1900 in 1818, Dr. Romershausen obtained a patent for an extractor in Prussia. In 1822, the Frenchman Louis Bernard Rabout obtained a patent to obtain a cleaner extract based on the characteristics of oil-absorbing ink paper combined with the design of Dr. Romershausen. 1824, Paris worker

2015-07-14
Commercial semi-automatic coffee machine derived from the

Commercial semi-automatic coffee machine derived from the "perfect steam theory" of coffee extraction

Gestation period: perfect Steam Theory of Coffee extraction before 1900 in 1818, Dr. Romershausen obtained a patent for an extractor in Prussia. In 1822, the Frenchman Louis Bernard Rabout obtained a patent to obtain a cleaner extract based on the characteristics of oil-absorbing ink paper combined with the design of Dr. Romershausen. 1824, Paris worker

2015-08-31
The Future of Journalism: The Cafe Model Is Back

The Future of Journalism: The Cafe Model Is Back

The News of the World, Britain's biggest Sunday newspaper, is closing down after 168 years because of a hacking scandal, asking what happened to traditional media. The pressures and challenges brought to mass media by new communication methods such as the Internet and Social networks are increasingly evident through these appearances. What will the future of journalism look like? interestingly enough

2014-05-29
Why is

Why is "resignation open cafe" one of the four modern customs

Some people joked that young people now have four customs: having a music dream since childhood, quitting to open a cafe, changing the world to start a business, and putting everything down to travel. You may not understand why resigning to open a cafe is considered vulgar, perhaps because of the existence of these century-old cafes. Le Procope, the first café in Paris, is the first café in the world.

2015-06-13
The oldest cafe in the world introduces the historical world of coffee.

The oldest cafe in the world introduces the historical world of coffee.

Some people tease that young people now have four common customs: having a musical dream from an early age, resigning to open a cafe, changing the world to start a business, leaving everything to travel. You may not understand why it is so common to resign and open a coffee shop, perhaps because of the existence of these century-old cafes. Le Procope the first coffee shop in Paris Le Procope is the earliest coffee shop in the world.

2015-12-08
The historical origin, several classifications, frequently asked questions and explanation of using skills of coffee machine

The historical origin, several classifications, frequently asked questions and explanation of using skills of coffee machine

The History of the Coffee Machine: the Historical stage of the Development of the Coffee Machine: the gestation period the perfect Steam Theory of Coffee extraction before 1900 in 1818, Dr. Romershausen obtained a patent for an extractor in Prussia. In 1822, the Frenchman Louis Bernard Rabout obtained a patent on the basis of the characteristics of oil-absorbing ink paper combined with the design of Dr. Romershausen.

2015-11-23
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