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“1800 m” search results (400)

The best flavor of Kenyan coffee in Kangema producing area of IYEGO cooperative farm

The best flavor of Kenyan coffee in Kangema producing area of IYEGO cooperative farm

IYEGO cooperative farm unified processing, the production process is supervised by the Kenya Coffee Commission (CoffeeBoardofKenya, referred to as CBK), the management is very strict, to ensure the quality of Kenyan coffee. Kenya bean washing processing technology and high standards of quality control, has always been an example of bean-producing countries. Kangema producing area [manor] IYEGO cooperative [soil] fire in Kenya

2016-06-16
Boutique coffee learn from Ethiopian Harald Coffee

Boutique coffee learn from Ethiopian Harald Coffee

Ethiopia Harald Coffee Essex is the first country in the world to grow coffee and maintain the oldest coffee culture. It still maintains a very traditional and ancient coffee growing process. Ethiopia latitudes 6 to 9 degrees north. Tropical forests 34 to 40 degrees east longitude and 1600 to 1800 m above sea level. Harald is not only the most expensive coffee in the world, but also a beautiful legend.

2014-11-11
Premium Colombian coffee

Premium Colombian coffee

Although Colombia, the second largest producer of coffee in the world, is far inferior to Brazil in terms of quantity, it is superior in quality. Colombia produces the most washed Arabica coffee in the world. The coffee tastes soft and sweet, and it is properly handled with a hint of cocoa.

2014-07-03
Taste of Ecuadorian Coffee varieties introduction to the characteristics of Hasunda Coffee Garden flavor description

Taste of Ecuadorian Coffee varieties introduction to the characteristics of Hasunda Coffee Garden flavor description

Now that the Galapagos Islands are so famous, not to mention the coffee produced here. Galapagos Islands coffee is recognized as green natural coffee, because the Ecuadorian government has designated the islands as a national park, not only does it no longer allow the reclamation of new agricultural land, but also forbids the use of chemical fertilizers, pesticides, herbicides and other chemicals. Although the elevation of the island is about 200m,

2016-09-27
Introduction to the varieties and characteristics of Blue Mountain Coffee beans in the boutique producing area of Jamaica the best description of hand-flushed flavor of Lanshan No. 1

Introduction to the varieties and characteristics of Blue Mountain Coffee beans in the boutique producing area of Jamaica the best description of hand-flushed flavor of Lanshan No. 1

BlueMountainCoffee (Blue Mountain Coffee) is a kind of coffee with high public awareness, which is only produced in the Blue Mountain region of Jamaica in Central America, and only coffee grown in the Blue Mountain area above 1800 meters can be authorized to use Jamaican Blue Mountain Coffee (BlueMountai).

2022-10-19
Ethiopian Harar Coffee Bean Common Sense

Ethiopian Harar Coffee Bean Common Sense

Ethiopia Harar Coffee Ethiopia is the world's first coffee growing country and maintains the oldest coffee culture. It still maintains a very traditional and ancient coffee growing process. Ethiopia 6 degrees to 9 degrees north latitude. Tropical forest between 34 and 40 degrees east longitude and between 1600 and 1800 meters above sea level. Harald is not only the most expensive coffee in the world, but also a beautiful legend.

2015-09-12
Introduction to the characteristics of Galapagos Coffee Flavor and taste with balanced low acidity

Introduction to the characteristics of Galapagos Coffee Flavor and taste with balanced low acidity

Galapagos Islands coffee is recognized as green natural coffee, because the Ecuadorian government has designated the islands as a national park, not only does it no longer allow the reclamation of new agricultural land, but also forbids the use of chemical fertilizers, pesticides, herbicides and other chemicals. Although the elevation of about 200m on the island is very low, the climate of this area is equivalent to terrestrial 1000m1800m due to the special influence of the sea.

2016-09-13
Kangema Region Kenya Coffee Kenya IYEGO Cooperative White Wine Tea Sage Flavor

Kangema Region Kenya Coffee Kenya IYEGO Cooperative White Wine Tea Sage Flavor

[Taste] Bright and full blueberry taste behind the nose. Grapefruit and citrus acidity; structured, slightly citrus in the front, blueberry in the middle, strawberry in the back, longan sweet, perfect grapefruit and white wine flavor, moderate acidity. [Remarks]: Double fermentation (48-72 hours) Fresh fruit flotation--de-pulp--fermentation tank upper fermentation

2016-07-07
Rose summer boutique coffee beans Columbia Hope Manor Sun Rose Summer quality Gesha

Rose summer boutique coffee beans Columbia Hope Manor Sun Rose Summer quality Gesha

Colombia La Esperanza Geisha Natural country: Columbia Grade: AA TOP production area: Cauca Valley altitude: 1800 m treatment: sun varieties: Rosa Manor: hope Manor Flavor: berries, Honey, Vanilla, Juice Ten years ago, most coffee farms in Colombia went all out to sprint production, and the government advocated high yield and strong disease resistance.

2016-05-14
Ethiopia's oldest coffee culture country Coffee prices today

Ethiopia's oldest coffee culture country Coffee prices today

Ethiopia was the first country in the world to grow coffee and maintain the oldest coffee culture. It still maintains a very traditional and ancient coffee growing process. Ethiopia 6 degrees to 9 degrees north latitude. Tropical forest between 34 and 40 degrees east longitude and between 1600 and 1800 meters above sea level. Harald is not only the world's most expensive coffee, but also a beautiful legend. Harald, a reflection

2016-04-21
Jamaica coffee type introduction Blue Mountain coffee and alpine coffee

Jamaica coffee type introduction Blue Mountain coffee and alpine coffee

There are three grades of Blue Mountain Coffee in Jamaica: Blue Mountain Coffee, Jamaica High Mountain Supreme Coffee Beans and Jamaica Prime Coffee Beans. Blue Mountain Coffee and Alpine Coffee are divided into two grades. From quality to quality, from top to bottom.

2016-06-18
What are the coffee producing areas in China? are there any coffee farms in China?

What are the coffee producing areas in China? are there any coffee farms in China?

Blue Mountain Coffee (Blue Mountain Coffee) is a high-profile coffee produced only in the Blue Mountain region of Jamaica in Central America, and only coffee grown in the Blue Mountain area above 1800 meters can be authorized to use the logo of Jamaican Blue Mountain Coffee (BlueMountainCoffee), accounting for 15% of Jamaica's total Blue Mountain Coffee production. Coffee grown between 457m and 1524 m above sea level is called high.

2016-05-25
Colombia supremo manor coffee green beans

Colombia supremo manor coffee green beans

Colombia, the world's second-largest coffee producer, is far behind Brazil in terms of quantity, but higher in quality. Colombia is the world's largest producer of washed Arabica coffee, which tastes soft, sweet and properly processed with a hint of cocoa. This John's Private Coffee Colombia premium coffee (supremo) comes from Columbus

2015-09-14
Premium Colombian Coffee from Medellin, Colombia

Premium Colombian Coffee from Medellin, Colombia

Although Colombia, the second largest producer of coffee in the world, is far inferior to Brazil in terms of quantity, it is superior in quality. Colombia produces the most washed Arabica coffee in the world. The coffee tastes soft and sweet, and it is properly handled with a hint of cocoa. The Columbia quality Coffee (supremo) of John's private coffee comes from Goran.

2014-08-27
La Minita Laminita

La Minita Laminita

Country: Indonesia Name: Iskandar Origin: Lake Toba, Lintong,Sumatra Particle Size: 18 mesh Processing Method: Semi-washed Elevation: 1000-1800 m Variety: Arabica Iskandar Coffee is produced in Medan City, North Sumatra Province, near Lake Toba. Through La Minita's exquisite solarization techniques and three times

2014-09-26
Ethiopia Harar Fine Coffee Introduction Fine Coffee Bean Knowledge Coffee Planter

Ethiopia Harar Fine Coffee Introduction Fine Coffee Bean Knowledge Coffee Planter

Ethiopia was the first country in the world to grow coffee and maintain the oldest coffee culture. It still maintains a very traditional and ancient coffee growing process. Ethiopia 6 degrees to 9 degrees north latitude. Tropical forest between 34 and 40 degrees east longitude and between 1600 and 1800 meters above sea level. Harald is not only the world's most expensive coffee, but also a beautiful legend. Harald, a reflection of Eid

2016-03-25
Colombian premium manor coffee raw beans

Colombian premium manor coffee raw beans

Although Colombia, the second largest producer of coffee in the world, is far inferior to Brazil in terms of quantity, it is superior in quality. Colombia produces the most washed Arabica coffee in the world. The coffee tastes soft and sweet, and it is properly handled with a hint of cocoa. The Columbia quality Coffee (supremo) of John's private coffee comes from Goran.

2014-09-25
Introduction to the types and characteristics of Blue Mountain Coffee

Introduction to the types and characteristics of Blue Mountain Coffee

There are three grades of Blue Mountain Coffee in the Blue Mountain region of Jamaica: blue Mountain Coffee (Blue Mountain Coffee), Alpine Coffee (Jamaica High Mountain Supreme Coffee Beans) and Jamaican Coffee (Jamaica Prime Coffee Beans). Among them, Blue Mountain Coffee and Alpine Coffee are each divided into two grades. From quality to quality

2016-06-12
As a barista, you must know the development history of coffee machine.

As a barista, you must know the development history of coffee machine.

Gestation period: before 1900, the perfect steam theory of coffee extraction in 1800, Archbishop D'Bello of Paris invented the drip coffee pot in 1818, and Dr. Romershausen obtained a patent for an extractor in Prussia. In 1822, the Frenchman Louis Bernard Rabout obtained a patent based on the characteristics of oil-absorbing ink paper combined with the design of Dr. Romershausen.

2014-09-23
Introduction to Raminita La Minita Coffee

Introduction to Raminita La Minita Coffee

Country: Indonesia name: Raminita Lintong,Sumatra production area: Lake Toba, Lintong,Sumatra Particle size: 18 mesh treatment: semi-washed altitude: 1000-1800 m Variety: Arabica Ikanda (Iskandar) Coffee is produced in Medan, North Sumatra, near Lake Lake Toba. Through La minita's exquisite sun technology and three times

2014-07-02
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