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Italian coffee has a strong and enthusiastic attitude.

Italian coffee has a strong and enthusiastic attitude.

There are two things to be careful when you go sightseeing in Italy: one is a man and the other is coffee. In Italy, coffee and men are actually two different things, so there is a famous Italian saying: men should be like good coffee, both strong and enthusiastic! Italian coffee named Espresso in English has been widely known by coffee lovers in China in recent years. It is strong and fragrant.

2015-05-15
Boutique coffee culture, common sense, passionate Italian coffee.

Boutique coffee culture, common sense, passionate Italian coffee.

There are two things to be careful when you go sightseeing in Italy: one is a man and the other is coffee. In Italy, coffee and men are actually two different things, so there is a famous Italian saying: men should be like good coffee, both strong and enthusiastic! Italian coffee named Espresso in English has been widely known by coffee lovers in China in recent years. It is strong and fragrant.

2015-06-12
Tips for making a good Espresso

Tips for making a good Espresso

If you want to make a good cup of espresso coffee, in addition to having a good coffee machine, you must have the basic knowledge of operating the machine in order to make a good cup of espresso coffee. If we want to use computers to help us work more efficiently and accurately, we must not only have a fast and powerful computer hardware, but also cooperate with appropriate

2015-11-17
Chemical reaction of Coffee in roasting

Chemical reaction of Coffee in roasting

Coffee has a rich, wide range of flavors. Coffee produced in different regions, different elevations, different climates and different producing areas has its own unique characteristics. Raw beans are fragrant and have no usual coffee taste at all; the taste of coffee comes from proper roasting. Show fruity (light roasting) or caramel sweetness (deep roasting). The lighter the baking, the more sour it tastes. Baking.

2014-08-06
The coffee story is called the devil's drink.

The coffee story is called the devil's drink.

There are two things to be careful when you go sightseeing in Italy: one is a man and the other is coffee. In Italy, coffee and men are actually two different things, so there is a famous Italian saying: men should be like good coffee, both strong and enthusiastic! Italian coffee named Espresso in English has been widely known by coffee lovers in China in recent years. It is strong and fragrant.

2014-09-13
Introduction to Santa Cruz Manor in Ecuador Coffee Manor

Introduction to Santa Cruz Manor in Ecuador Coffee Manor

I was startled by his appearance when I got the bean. The shape of the raw bean is very beautiful, the body is quite full, and the size and defect rate can be compared with the beans from Sigri Manor in Papua New Guinea and the Peak Farm in Australia. In 1869, Mr. Manuel Corpos, the first owner of the Galapagos Islands, hoped to find a fit.

2016-07-22
Introduction of Santa Cruz Manor in Ecuador Coffee Flavor Manor

Introduction of Santa Cruz Manor in Ecuador Coffee Flavor Manor

Today, almost all of the Galapagos Islands coffee on the market comes from the third largest island of the Galapagos Islands in San Cristobar (San Cristbal Island). Santa Cruz Manor Coffee, as its name implies, comes from the second largest island, Santa Cruz (Santa Cruz Island). Santa Cruz Island is located in the very center of the Galapagos archipelago, and it is said that this geography

2016-07-18
Italy: passionate pascucci Coffee Culture

Italy: passionate pascucci Coffee Culture

Coffee tastes different in different countries. So, how much do you know about Italian coffee culture? When we travel, if you can know in advance about the local coffee culture in Italy, then it must be just a break during the trip, and you can really taste the enthusiasm and customs of the local culture. There are two things to be careful when visiting Italy:

2015-08-18
Bailey paired with latte to make a fancy drink

Bailey paired with latte to make a fancy drink

Fresh Irish cream, authentic Irish Whiskey, a variety of natural spices, chocolate and Irish craft spirits, Bailey comes from the natural combination of these high-quality elements, combining all the Irish classics. Through its unique brewing technology, Bailey not only maintains the natural freshness of cream and silky taste, but also achieves perfection with chocolate and alcohol.

2015-11-11
Chemical reaction of Fine Coffee in roasting

Chemical reaction of Fine Coffee in roasting

Coffee has a rich, wide range of flavors. Coffee produced in different regions, different elevations, different climates and different producing areas has its own unique characteristics. Raw beans are fragrant and have no usual coffee taste at all; the taste of coffee comes from proper roasting. Show fruity (light roasting) or caramel sweetness (deep roasting). The lighter the baking, the more sour it tastes. Baking.

2015-03-25
Coffee Basics Chemical Reaction of Coffee in Roasting

Coffee Basics Chemical Reaction of Coffee in Roasting

Coffee has a wide variety of flavors. Different regions, different altitudes, different climates, different origins of coffee production have their own unique characteristics, green beans are fresh and completely without the usual coffee taste; coffee taste comes from proper roasting, showing fruity (medium light roast) or caramel sweet (deep roast). The lighter the roast, the more sour the taste.

2015-05-12
Tarasu Coffee from Costa Rica Coffee St. Roman Coffee processing Factory Fine Coffee

Tarasu Coffee from Costa Rica Coffee St. Roman Coffee processing Factory Fine Coffee

Costa Rican coffee is praised as complete coffee by many gourmets, because its overall performance is very balanced, the flavor is very clean and tight, the delicate sour taste with green apple (sometimes citrus or plum fruit), the body is tight but not thin, and the sweetness of the coffee will stay in the throat for a long time after drinking, so it has been described as perfectly balanced! The best taxi.

2016-07-07
Selection of beginner's entry-level equipment

Selection of beginner's entry-level equipment

The selection of utensils is usually based on two bases, one is according to taste, the other is according to price.

2014-06-05
Chemical reaction of coffee beans in roasting

Chemical reaction of coffee beans in roasting

Coffee has a rich, wide range of flavors. Coffee produced in different regions, different elevations, different climates and different producing areas has its own unique characteristics. Raw beans are fragrant and have no usual coffee taste at all; the taste of coffee comes from proper roasting. Show fruity (light roasting) or caramel sweetness (deep roasting). The lighter the baking, the more sour it tastes. Baking.

2014-12-17
How to brew Turkish coffee is a kind of coffee that uses the original method of brewing.

How to brew Turkish coffee is a kind of coffee that uses the original method of brewing.

Turkish coffee is a kind of coffee that is originally brewed. Turkish coffee is still popular in Turkey, Greece and the Balkans, which were once ruled by the Ottoman Turkish Empire. At present, Turkish coffee is not common, and its taste can be divided into three flavors: Skaito, Metrio and Gligi. The main cooking methods are

2015-02-07
Esmeralda (Jadeite Manor) / Hacienda La Esmeralda SHB 1450m Fine

Esmeralda (Jadeite Manor) / Hacienda La Esmeralda SHB 1450m Fine

The Emerald Manor of Panama (La Esmeralda) is located in the corner of the Baru volcano, so most of the coffee beans produced in this area are named after the Baru Mountains. The area around Boquete is scenic, with many leisure hotels, villa, resort and even along the important river Rio Caldera. The Emerald Manor (La Esmeralda) is on the right side of the river, Jaramillo.

2016-07-14
Panamanian coffee bean price what is the area of Panamanian Rosa coffee bean and Guatemala Rosa coffee bean?

Panamanian coffee bean price what is the area of Panamanian Rosa coffee bean and Guatemala Rosa coffee bean?

In 1931, he obscure exported Kenya from Geisha Mountain Mountain in southwestern Ethiopia to Tanzania and Costa Rica, then transplanted to Panama in the 1960s, and then went through nearly half a century before he became a blockbuster, defeating the victorious armies such as Bourbon, Kaddura, Kaduai, Tibica and so on, winning 2005 in one breath.

2016-05-04
Coffee bean futures hit the biggest increase in a single day for half a year this year may be in short supply

Coffee bean futures hit the biggest increase in a single day for half a year this year may be in short supply

Coffee beans have been falling all the way this year, due to rain in Brazil, but yesterday (16) ICE Arabica coffee beans fell 6.4% to 138.05 cents per pound, the biggest single-day decline since October last year. According to the report of "MarketWatch", the coffee bean season has been down for six consecutive months, but only in February.

2015-03-17
Coffee making fancy coffee Bailey mixed coffee

Coffee making fancy coffee Bailey mixed coffee

Bailey mixed coffee introduction: fresh Irish cream, pure Irish Whiskey, a variety of natural spices, chocolate and Irish craft spirits, Bailey is derived from the natural combination of these high-quality elements, combining all the Irish classics. Through unique brewing technology, Bailey not only maintains the natural freshness of cream and silky taste, but also achieves

2014-09-09
The way coffee is consumed around the world

The way coffee is consumed around the world

Italian coffee is characterized by enthusiasm, which is reflected in its English name, which is a fast word; it can be cooked no more than 25 seconds and drink quickly because there are only two or three mouthfuls. Most Italians make a cup of coffee as soon as they get up, almost from morning to night, regardless of men and women, connected to a coffee shop called BAR everywhere, selling a cup of about four hundred lira, about a few yuan.

2015-04-21
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