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Practical explanation on the examination rules of roasted Coffee production license

Practical explanation on the examination rules of roasted Coffee production license

First, the general situation of the development of the industry. Coffee tree belongs to Rubiaceae. Out of a total of 73 varieties, only Arabica (Coffea ara-bica Linnaeus) and Canifera (Coffea canephora Pierre) are cultivated by humans. The remaining 71 varieties are wild, but of no value to growers. The 200 varieties of Arabica include the previous varieties of Mocha, Bourbon and Horse.

2015-04-14
Angola Coffee Bean Price Flavor Description Grind Treatment Growing Environment Introduction

Angola Coffee Bean Price Flavor Description Grind Treatment Growing Environment Introduction

In the 1970s, commercial coffee production in Angola was about 180,000 tons per year. Uige Province coffee cultivation area of 161,000 hectares, annual output of 99,550 tons, is the largest coffee cultivation

2016-10-15
Description of Flavor and Grinding degree of Angola Coffee Bean introduction to the taste producing area of varieties

Description of Flavor and Grinding degree of Angola Coffee Bean introduction to the taste producing area of varieties

In the 1970s, Angola produced about 180000 tons of commercial coffee per year. With an area of 161000 hectares and an annual output of 99550 tons, Uige Province is the largest coffee grower.

2016-10-12
Manning in the sun at Vahana Manor, Indonesia

Manning in the sun at Vahana Manor, Indonesia

Name: Indonesia Wahana Manor Sunshine Manor: WAHANA Manor varieties: Rasuna treatment: sun altitude: 1250-1300 m Town / City: Sidikalang, Lae Mungkur area: North Sumatra Flavor Features: strawberry jam, black sugar, rich berry flavor, cream, Chinese fir, spices, cocoa, dark chocolate, preserved almonds

2016-06-14
Coffee knowledge introduction to Brazilian coffee

Coffee knowledge introduction to Brazilian coffee

Today, Brazil is the world's largest coffee producer. About 25% of the world's coffee comes from Brazil, which affects the development of the world coffee industry. Brazilian coffee is mainly grown in Parana, Santos Jing, Sao Paulo, Minas Gerais and Bahia. Most of the farms in these areas are less than ten hectares. According to the 2000 record, 71% of the farms in Minas Gerais are less than

2014-09-23
Introduction to the description of the Flavor of High-quality Coffee beans in the Coffee Variety producing area of Manor Ireta, Panama

Introduction to the description of the Flavor of High-quality Coffee beans in the Coffee Variety producing area of Manor Ireta, Panama

Panama is rich in forest resources and has many tree species, including valuable wood such as mahogany, cedar, teak, mahogany, and cedar. The forest area of eastern Dalian Province is the most widely distributed, but it has not been fully developed due to lack of market and for reasons such as national defense and protection of the natural ecological environment. [5] according to FAO estimates in 2010, the forest area of Panama is 4.29 million hectares, accounting for the land area.

2016-09-23
Raw Bean Price Costa Rica Tara Pearl Diamond Hill Manor Wash SHB Kadura Fine Coffee Raw

Raw Bean Price Costa Rica Tara Pearl Diamond Hill Manor Wash SHB Kadura Fine Coffee Raw

Coffee cultivation in Costa Rica was introduced from Cuba in 1779 and exported for the first time in 1820. There are about 32,000 coffee farmers in Costa Rica, with an average cultivation area of less than one hectare (10,000 m2) per farmer. Costa Rica has a population of 4.1 million (2006), 82,500 hectares of coffee cultivation, an annual production of 1.7 million bags (60kgs per bag), and an annual domestic consumption of 380,000 bags.

2016-04-13
Introduction to excellent varieties of Costa Rican Coffee Flavor and Flavor Manor

Introduction to excellent varieties of Costa Rican Coffee Flavor and Flavor Manor

The terrain of Cocos Island is rugged, and in the miraculous craftsmanship of nature, there are a variety of reefs, waterfalls, steep cliffs and labyrinthine underground holes everywhere. The underwater world of Cocos Island is recognized as the best place in the world to watch pelagic life. The transparent blue sea is full of marine life, such as sharks, rays, tuna and dolphins.

2016-08-26
Introduction to Costa Rican Yersalo Coffee Flavor Manor with light and pure flavor

Introduction to Costa Rican Yersalo Coffee Flavor Manor with light and pure flavor

Coffee was introduced into Costa Rica from Cuba in 1729. Today, its coffee industry is one of the well-organized industries in the world, with a yield of 1700 kg per hectare. Costa Rica has only 3.5 million people but 400m coffee trees, and coffee exports account for 25 per cent of the country's total exports. The volcanic soil of Costa Rica is very fertile and well drained, especially in the central part.

2016-08-24
Brazil Coffee Introduction The world's largest coffee producer

Brazil Coffee Introduction The world's largest coffee producer

Today, Brazil is the world's largest coffee producer, with around 25% of the world's coffee coming from Brazil, influencing the development of the world's coffee industry. Brazilian coffee is mainly grown in Parana, Santos, Sao Paulo, Minas Gerais and Bahia, where the vast majority of farms are less than ten hectares in size. According to 2000 records: 71% of farms in Minas Gerais are less than

2015-09-01
Introduction of boutique coffee beans in Costa Rican Yerzaro coffee producing area

Introduction of boutique coffee beans in Costa Rican Yerzaro coffee producing area

Costa Rica is located in the Central American isthmus, belonging to North America, 10 north latitude, 84 west longitude. It is bordered by the Caribbean Sea to the east and the North Pacific Ocean to the west, with a coastline of 1290 km (212km on the east coast and 1016 km on the west coast). Costa Rica borders Nicaragua in the north (309 km long border) and Panama (639 km long border) south-southeast. Total

2016-09-22
Planting Environment of Coffee species in Colombia

Planting Environment of Coffee species in Colombia

Species Morphology Editing Colombian Coffee Plant Morphology Colombian Coffee Plant Morphology (10 pieces) Colombian coffee is mainly small grain coffee. Plants are small trees or large shrubs, 5-8 m tall, usually much branched at base; old branches gray-white, nodes dilated, young branches glabrous, compressed. Leaves thinly leathery, ovate-lanceolate or lanceolate, 6-14 cm long, 3.5-5 cm wide, apex

2016-06-02
An introduction to the Jamaican Blue Mountain Coffee with a long-lasting fruit flavor.

An introduction to the Jamaican Blue Mountain Coffee with a long-lasting fruit flavor.

Lanshan County is located on the north side of the middle part of Nanling Mountains, bordered by Linwu County of Chenzhou to the east, Jianghua Yao Autonomous County on the south boundary and Lianzhou City of Guangdong Province, Ningyuan County to the west and Jiahe County of Chenzhou in the north. It is located between 11154-11227 east longitude and 2501-2537 north latitude. It is 67 kilometers from north to south and 55 kilometers from east to west. The county is located in longitude 1115415112208 east, latitude 250102 "253708 north, and the width from east to west is 55 kilometers.

2016-08-30
Costa Rica Diamond Hill Estate washed coffee ripe beans boutique coffee beans

Costa Rica Diamond Hill Estate washed coffee ripe beans boutique coffee beans

Costa Rican coffee cultivation was introduced from Cuba in 1779 and exported for the first time in 1820. There are about 32,000 coffee farmers in Costa Rica, with an average cultivation area of less than one hectare (10,000 m2) per farmer. Costa Rica has a population of 4.1 million (2006), coffee cultivation area of 82,500 hectares, annual production of 1.7 million bags (60kgs per bag), annual domestic consumption of 380,000 bags, flat

2016-05-14
A unique variety of blue mountain coffee boutique coffee

A unique variety of blue mountain coffee boutique coffee

The best Blue Mountain Coffee is undoubtedly one of the best coffees available. Although the price can guarantee the supply of Blue Mountain coffee, it does not guarantee the best flavor of the coffee. It is also worth noting that the coffee is more expensive to drink than it looks. If you want to taste its best flavor, you must put more coffee beans than when drinking other coffee, otherwise the flavor will be named.

2016-06-03
Royal Coffee processing Plant in St. Roman, a country grown in Central America, Tarazu, Costa Rica.

Royal Coffee processing Plant in St. Roman, a country grown in Central America, Tarazu, Costa Rica.

Costa Rican coffee cultivation was introduced by Cuba in 1779 and exported for the first time in 1820. There are about 32000 coffee farmers, with an average planting area of less than one hectare (10000 hectares) per farmer. Costa Rica has a population of 41 billion (2006), with a coffee planting area of 82500 hectares and an annual production of 1.7 million bags (60kgs per bag). The annual domestic consumption is 380000 bags.

2016-03-25
Costa Rican Diamond Hill Manor boutique coffee beans Costa Rican coffee flavor Costa Rica

Costa Rican Diamond Hill Manor boutique coffee beans Costa Rican coffee flavor Costa Rica

Costa Rican coffee cultivation was introduced by Cuba in 1779 and exported for the first time in 1820. There are about 32000 coffee farmers, with an average planting area of less than one hectare (10000 hectares) per farmer. Costa Rica has a population of 41 billion (2006), with a coffee planting area of 82500 hectares and an annual production of 1.7 million bags (60kgs per bag). The annual domestic consumption is 380000 bags.

2016-03-18
Origin of Blue Mountain Coffee beans Fine Coffee

Origin of Blue Mountain Coffee beans Fine Coffee

Is Jamaican Blue Mountain Coffee the best coffee in the world? Almost everyone who has heard of Jamaica Blue Mountain Coffee knows that it is the most expensive coffee in the world, but not everyone knows why. Like Rolls-Royce cars and Stradivari violins (Stradivarius Violin), when something is born

2016-05-10
Characteristics of Blue Mountain Coffee beans Flavor Coffee

Characteristics of Blue Mountain Coffee beans Flavor Coffee

Is Jamaican Blue Mountain Coffee the best coffee in the world? Almost everyone who has heard of Jamaica Blue Mountain Coffee knows that it is the most expensive coffee in the world, but not everyone knows why. Like Rolls-Royce cars and Stradivari violins (Stradivarius Violin), when something is born

2016-05-10
Characteristics of Flavor and Taste in Colombian Coffee producing area introduction of Fine Coffee beans in Manor

Characteristics of Flavor and Taste in Colombian Coffee producing area introduction of Fine Coffee beans in Manor

The main varieties of Colombian coffee are small grains of coffee. Plants are small trees or large shrubs, 5-8 m tall, usually much branched at base; old branches gray-white, nodes dilated, young branches glabrous, compressed. Leaves thinly leathery, ovate-lanceolate or lanceolate, 6-14 cm long and 3.5-5 cm wide, tip long acuminate, acuminate part 10-15 mm long, base cuneate or slightly obtuse, rarely rounded, entire or

2016-08-31
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