“1.1” search results (263)
Nestle Coffee Company Brand Culture introduction the latest coffee brand consultation
Headquartered in Switzerland, Nestle Group is the largest food company in the world and has a long history in China. For a century, Chinese consumers have known and trusted the Nestle brand because Nestl é opened its first sales office in China in Shanghai as early as 1908 in the last century. Nestl é is one of the first foreign businessmen to enter China.
2015-12-25 Nestle Coffee Company Brand Culture introduction latest Consulting
How to make delicate foam to dispense milk tips Italian style with coffee beans coffee shop coffee
Getting rid of milk is actually a perceptual process. You need to use all your senses to judge the degree of milk. Your hand is the thermometer, your eyes are responsible for observing the state of the milk as it rotates in the tank, and your ears are responsible for listening to the sound of the milk as it rotates. Before you dispose of the milk, you should turn on the steam button in advance to remove the remaining milk and
2016-06-29 How to make delicate foam dispense milk skill Italian style blending coffee beans
Varieties of coffee beans
According to the variety of coffee beans (Coffee Bean) can be divided into three types of coffee beans are: Arabica coffee contains about 1% per cent by weight of caffeine, generally speaking, the better quality, more expensive coffee beans, are from Elaraby (Arabica) coffee beans. Accounts for 3/4 of the world's output, good quality, due to the coffee tree itself
2014-06-26 Boutique coffee beans individual coffee beans coffee bean types
Processing method of high-quality coffee beans coffee refining method
There are a pair of oval seeds in the center of the fruit of the coffee tree, which are covered with exocarp, endocarp and pulp. Ripe fruit will rot in a short period of time without treatment, so the purpose of refining is to enable coffee beans to be preserved for a long time, easy to store and circulate.
2014-08-19 Coffee knowledge boutique coffee beans coffee bean processing methods
5 Mistakes in Fancy Coffee Steam Foam Production
For milk foam, there are several misunderstandings that we need to understand in order to facilitate our better understanding of milk foam.
2014-07-01 Coffee knowledge fancy coffee coffee mistakes coffee encyclopedia
Mellow Burundian Coffee Flavor Taste introduction to Fine Coffee in Manor production area
There are many plateaus and mountains in Burundi, most of which are made up of the plateau on the east side of the East African Rift Valley. The national average elevation is 1600 meters, which is known as the mountain country. According to the topography of Burundi, it can be divided into three regions: the western plain, along the Ruzizi River, the Rift Albrtine plain, 774 to 1000 meters above sea level; and the central and western mountains, with an average elevation of 1700 meters, with the highest peak in Bujumbura.
2016-08-29 Taste thick Burundian coffee flavor taste manor producing area characteristics boutique
Let the city become a cafe and Taichung promotes 10 kinds of creative coffee.
Taichung City has recently actively marketed Taichung Coffee. On the 22nd, seven manufacturers combined local materials with creative ideas for 10 kinds of Taichung Coffee. A press conference was held at the Taichung Municipal Government's Taiwan Avenue Municipal Building. The scene was full of coffee fragrance. It also played a micro-film with coffee and love as the theme to find a trailer of love cafes, creating stories that belonged to everyone in the city cafe.
2014-04-27 City Cafe Taichung 10 kinds creativity Coffee Taichung City recently active
The secret of milk foam is delicate milk foam.
Foam and fusion determine the smooth taste of a cup of coffee, dry, raw or not can not determine whether a cup of coffee tastes good or not, in addition to equipment beans and roasting degree of extraction, as a barista, it is not to be picky to change the machine equipment beans, but no matter what kind of beans you are given, interpret the essence of this bean, as to whether it tastes good or not
2016-06-02 Milk secret delicate foam fusion decided one cup coffee entrance
Tell me about the varieties of coffee beans.
According to the variety of coffee beans (Coffee Bean) can be divided into three types of coffee beans are: Arabica coffee contains about 1% per cent by weight of caffeine, generally speaking, the better quality, more expensive coffee beans, are from Elaraby (Arabica) coffee beans. Accounts for 3/4 of the world's output, good quality, due to the coffee tree itself
2014-06-28 Coffee beans coffee beans Arabica Rubebeca
Coffee beans and coffee beans
Coffee beans (Coffee Bean) varieties can be divided into three types, namely Arabica (Arabica) -coffee contains about 1% of caffeine by weight, generally speaking, the better quality, more expensive coffee beans, are from Arabica (Arabica) coffee beans. It accounts for three-quarters of the world's production and is of excellent quality because the coffee tree itself is resistant to heat and humidity.
2015-04-13 coffee variety boutique coffee beans type presentation Coffee
Processing methods of high-quality coffee beans
There are a pair of oval seeds in the center of the fruit of the coffee tree, which are covered with exocarp, endocarp and pulp. Ripe fruit will rot in a short period of time without treatment, so the purpose of refining is to enable coffee beans to be preserved for a long time, easy to store and circulate. Figure (1) Coffee fruit Coffee fresh fruit should be dealt with immediately after being harvested. Refining is to remove the peel and pulp of coffee fruit
2015-10-24 Boutique coffee beans treatment methods
How to deal with high-quality coffee beans
There are a pair of oval seeds in the center of the fruit of the coffee tree, which are covered with exocarp, endocarp and pulp. Ripe fruits will rot in a short time without treatment, so the purpose of refining is to enable coffee beans to be preserved for a long time, easy to store and circulate. (1) Coffee fruits and fresh fruits should be treated immediately after they have been harvested. Refining is to remove the outer skin and pulp of coffee fruit.
2015-03-16 Coffee preparation boutique coffee beans how to deal with
Variety classification of high-quality coffee beans and knowledge coffee
Coffee beans (Coffee Bean) can be divided into three types, namely Arabica-coffee contains caffeine of about 1% per cent by weight. Generally speaking, the better quality and more expensive coffee beans come from coffee beans grown by Elaraby. It accounts for 3/4 of the world's output and is of good quality, because the coffee tree itself is sensitive to heat and humidity.
2015-01-26 Boutique coffee beans knowledge coffee varieties classification Coffee
Processing method of high-quality coffee beans coffee refining method
There are a pair of oval seeds in the center of the fruit of the coffee tree, which are covered with exocarp, endocarp and pulp. Ripe fruit will rot in a short period of time without treatment, so the purpose of refining is to enable coffee beans to be preserved for a long time, easy to store and circulate. Figure (1) Coffee fruit Coffee fresh fruit should be dealt with immediately after being harvested. Refining is to remove the peel and pulp of coffee fruit
2015-04-11 Boutique coffee beans treatment method coffee making method
Introduction to the taste and flavor characteristics of Burundian coffee manor with wild taste
Burundian coffee bears a striking resemblance to neighboring Rwanda, where coffee from the two countries is often confused. Burundian coffee is mainly grown in bourbon, with traditional wet processing of coffee cherries. Its boutique coffee is characterized by elegant sweetness and bright citrus aromas. This batch belongs to the bourbon species micro-batch Burundi (Burundi) has the world's largest species.
2016-09-09 Taste flavor sex Burundi coffee manor producing area taste characteristics
Processing method of high-quality coffee beans coffee refining method
There are a pair of oval seeds in the center of the fruit of the coffee tree, which are covered with exocarp, endocarp and pulp. Ripe fruit will rot in a short period of time without treatment, so the purpose of refining is to enable coffee beans to be preserved for a long time, easy to store and circulate. Figure (1) Coffee fruit Coffee fresh fruit should be dealt with immediately after being harvested. Refining is to remove the peel and pulp of coffee fruit
2015-01-23 Boutique coffee beans treatment method coffee fruit center pair
The main coffee beans in Taiwan market
Varieties of coffee beans: Alabella species, Libiga species, Romsda species, species of coffee beans: blue Mountain, Mocha, Brazil, Santos, Colombia, Mantra, Guatemala, Romsda Coffee, a small shrub growing in the tropical highlands, its fruit is red.
2014-07-01 Taiwan market Taiwan coffee beans coffee beans
The flavor and taste of Burundian coffee the characteristics of the manor producing area introduce the origin of Burundian coffee boutique coffee beans
Lake Tanganyika, located at the southern end of the western branch of the East African Rift Valley, is the second largest lake in East Africa. With a length of 720km from north to south, it is one of the longest freshwater lakes in the world, with a depth of 1470 meters, second only to Lake Baikal and the second deepest lake in the world. The area is 32900 square kilometers. Lake Tanganyika, which is narrow in the north and south, is formed by the fault and subsidence of the earth's crust. The only outlet of the lake is the Lukuga River. Inspire Burundi
2016-08-03 Burundian coffee flavor taste manor producing area characteristics introduction origin boutique
Introduction to the varieties of Coffee beans
Arabica coffee contains about 1% per cent of caffeine by weight. Generally speaking, better quality and more expensive coffee beans come from coffee beans grown by Elaraby. It accounts for 3/4 of the world's output and is of good quality. because the coffee tree itself is very sensitive to heat and humidity, the growth conditions are at least 900m above sea level.
2016-06-05 Coffee beans species varieties introductions rabbi Arabica coffee containing
Coffee produced in those places in China 2015 Chinese coffee production Chinese coffee industry
Many experts believe that China's arabica coffee still has a long way to go if it wants to reach the level of Latin America and occupy a place in the world coffee production. Volcaf said: Chinese Arabica coffee, as a relatively new variety of the world coffee family, its quality improvement will also make it accepted by more and more manufacturers. Arabica coffee beans
2016-07-16 China those local coffee origin 2015 output industry many specialized