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Popular Kenyan coffee African flavor coffee

Popular Kenyan coffee African flavor coffee

Coffee entered Kenya in the 19th century, when Ethiopian coffee drinks were imported into Kenya through southern Yemen. But it was not until the early 20th century that the Bourbon Coffee Tree was created by the St. Austen Mission (St). AustinMission) is introduced. Kenyan coffee is mostly grown at an altitude of 1500 to 2100 meters and is harvested twice a year. To ensure that only ripe berries are picked, people must be in the forest

2016-05-21
Tasting Coffee in Cafe (1)

Tasting Coffee in Cafe (1)

I'm not at home. I'm in the cafe. I'm on my way to the cafe. From Zweig's words, we can see the role of coffee and cafes in Europe in the 19th century in people's lives. Coffee, which once marked the patent of petty bourgeoisie, has also entered the lives of Chinese people with the continuous emergence of cafes in the streets. Drinking coffee in a cafe is no longer a foreign worship, coffee.

2014-09-01
Cappuccino is the most beautiful cup of coffee.

Cappuccino is the most beautiful cup of coffee.

At the beginning of the 20th century, when the Italian Azibucha invented the steam pressure coffee machine, he also developed cappuccino coffee. Cappuccino is an Italian coffee mixed with the same amount of Italian espresso and steamed milk. I only love cappuccino, not only because of its taste, but also because of its beauty, cappuccino, carved and carved by the barista.

2014-08-04
Cappuccino is the most beautiful cup of coffee.

Cappuccino is the most beautiful cup of coffee.

At the beginning of the 20th century, when the Italian Azibucha invented the steam pressure coffee machine, he also developed cappuccino coffee. Cappuccino is an Italian coffee mixed with the same amount of Italian espresso and steamed milk. I only love cappuccino, not only because of its taste, but also because of its beauty, cappuccino, carved and carved by the barista.

2015-05-11
Knowledge of coffee

Knowledge of coffee

It is said that in the sixth century, a shepherd in Ethiopia found his sheep jumping everywhere. He carefully observed that the sheep had this excited reaction after eating only one kind of red tiredness. He tried to share the fruit among others, and all the people felt refreshed and refreshed after eating it, so the fruit was used as a pick-me-up.

2016-09-12
The flavor and taste of civet coffee introduce the characteristics of fine coffee beans in manor area.

The flavor and taste of civet coffee introduce the characteristics of fine coffee beans in manor area.

Lived in the Indonesian archipelago about 1.5 million to 35000 years ago, known as the Javanese ape-man. Homo sapiens entered the area about 45000 years ago. A number of scattered feudal kingdoms were established in the 7th century AD. Recorded dynasties include the death of the Buddhist Sri Buddha (mid-7th century-1293) [4], later conquered by Manabacher, and the Kingdom of New Keshali, which controls the Strait of Malacca (122).

2016-08-17
Coffee short Story German Coffee Culture History

Coffee short Story German Coffee Culture History

In 1721, the earliest coffee shop in Germany was born in Berlin. As soon as cafes became popular in Germany, they were restricted by the local authorities. Therefore, compared with other countries, the development of German coffee is relatively simple. It was not until the early 19th century that coffee became one of the best money-making tools at the disposal of Germans. Coffee farming was vigorously developed in Latin America and Central America in the mid-19th century.

2015-07-29
Coffee culture story The origin of German coffee

Coffee culture story The origin of German coffee

In 1721, Germany's first café was founded in Berlin. Cafes in Germany have just begun to flourish and are subject to many restrictions by local authorities. Therefore, compared with other countries, the development of German coffee is relatively single. It wasn't until the early 19th century that coffee became one of the best money-making tools available to Germans. Coffee growing in Latin and Central America in the mid-19th century

2015-01-17
Cappuccino is the most beautiful cup of espresso.

Cappuccino is the most beautiful cup of espresso.

At the beginning of the 20th century, when the Italian Azibucha invented the steam pressure coffee machine, he also developed cappuccino coffee. Cappuccino is an Italian coffee mixed with the same amount of Italian espresso and steamed milk. I only love cappuccino, not only because of its taste, but also because of its beauty, cappuccino, carved and carved by the barista.

2015-03-23
Kenya Coffee Manor Berman Manor introduction to the characteristics of coffee planting environment in Kenya

Kenya Coffee Manor Berman Manor introduction to the characteristics of coffee planting environment in Kenya

Kenya is bordered to the north by Ethiopia, the origin of Arabica coffee trees, but it was not until the beginning of the 20th century that coffee cultivation began. In the 19th century, missionaries introduced Arabica trees from Yemen, but did not plant them in large quantities until 1893. Brazil's ancient bourbon coffee seeds were introduced to cultivate coffee on a large scale. In other words, the current Kenyan coffee is of Brazilian origin.

2016-08-04
Introduction to the flavor and taste of coffee from Incht Manor, Guatemala.

Introduction to the flavor and taste of coffee from Incht Manor, Guatemala.

From the 4th century to the 11th century, the Patten low Guatemalan region of Guatemala was the center of ancient Indian Mayan culture, and the ruins of many pyramids and cities left over from this period are still visible today. [7] at the end of the 11th century, Mayan culture still existed in the central highlands after the Mayan culture in the lowlands of Guatemala was eliminated. [7] 1523, West

2016-08-30
Boutique coffee beans: an introduction to Sumatran Mandheling in Sumatra

Boutique coffee beans: an introduction to Sumatran Mandheling in Sumatra

[introduction] the history of coffee cultivation in Sumatra began in the 18th century, and the origin of the name Mantenin itself is very ethnic. The famous producers of Asian coffee are the islands of the Malay Archipelago: Sumatra, Java, Kalimantan (formerly Borneo Borneo), Sulawesi and Sulawesi.

2015-12-07
The History of Coffee utensils the Origin of Belgian pots

The History of Coffee utensils the Origin of Belgian pots

The Belgian pot is a kind of special coffee pot. Today, the ornamental value of the Belgian pot is much greater than its practical value. People who buy Belgian pots rarely use Belgian pots to make coffee and are more likely to decorate them. After all, the Belgian pot gets its name from the fact that it was invented in the 19th century and was used exclusively by the Belgian royal family. Because of its exquisite and ingenious structure and gorgeous appearance, the Belgian pot got its name.

2014-11-06
The basic knowledge of coffee beans the origin of coffee coffee practice

The basic knowledge of coffee beans the origin of coffee coffee practice

The origin of Arabica species is the Abyssinia Plateau of Ethiopia (now the Ethiopian Plateau). In the early days, it was mainly eaten as medicine (Islamic couples used it as a secret medicine to cure body and mind or to awaken the brain). It developed the habit of baking and drinking in the 13th century and was introduced into Europe through the Arab region in the 16th century. It has become a favorite drink all over the world.

2016-05-27
The Origin of the Royal Belgian Pot Coffee Pot

The Origin of the Royal Belgian Pot Coffee Pot

The origin of the Belgian pot. The Belgian pot is a kind of special coffee pot. Today, the ornamental value of the Belgian pot is much greater than its practical value. People who buy Belgian pots rarely use Belgian pots to make coffee and are more likely to decorate them. After all, the Belgian pot gets its name from the fact that it was invented in the 19th century and used exclusively by the Belgian royal family because of its exquisite and ingenious structure.

2015-11-04
Boutique coffee beans: details of Arabica and the difference between Arabica and Robusta

Boutique coffee beans: details of Arabica and the difference between Arabica and Robusta

Arabica Coffee Coffee Arabica many people have seen roasted coffee beans, but unless you have lived or traveled to coffee producing areas, you may not know coffee trees. The saplings are short-trimmed, but when they mature, they are 30 feet tall and covered with waxy leaves that grow symmetrically in dark green. The coffee fruit grows along the branches. After the white flowers are in full bloom and pollinated, the fruit takes a year to ripen.

2015-12-09
The method of making Spanish Coffee from fancy Coffee

The method of making Spanish Coffee from fancy Coffee

Spain is one of the most enthusiastic countries in the world. The Spaniards have the fanaticism of a bull and the calmness of a matador. They like hot drinks from honey products as well as the slightly bitter taste of coffee. In the Altamira Caves in Valencia, Spain, murals from around the 6th century AD are still preserved, depicting the gathering of honey. Honey has good health care.

2014-10-20
Cappuccino coffee

Cappuccino coffee

Cappuccino coffee cappuccino (Italian: Cappuccino) means Italian foam coffee. In the early 20th century, the Italians developed cappuccino coffee. On the espresso, pour in the milk foamed with steam. The color of the coffee is like a Franciscan monk covering a dark brown coat with a headscarf, cappuccino

2014-06-16
Traditional cappuccino coffee tastes different.

Traditional cappuccino coffee tastes different.

At the beginning of the 20th century, when the Italian Azibucha invented the steam pressure coffee machine, he also developed cappuccino coffee. Cappuccino is an Italian coffee mixed with the same amount of Italian espresso and steamed milk. I only love cappuccino, not only because of its taste, but also because of its beauty, cappuccino carved by barista.

2014-08-12
World Fine Coffee beans: an introduction to Sumatran Mandheling in Sumatra

World Fine Coffee beans: an introduction to Sumatran Mandheling in Sumatra

[introduction] the history of coffee cultivation in Sumatra began in the 18th century, and the origin of the name Mantenin itself is very ethnic. The famous producers of Asian coffee are the islands of the Malay Archipelago: Sumatra, Java, Kalimantan (formerly Borneo Borneo), Sulawesi and Sulawesi.

2015-12-16
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