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Special mood red peach coffee espresso

Special mood red peach coffee espresso

It is said that the red temptation of Red Peach Coffee is the best dialogue between lovers. As a matter of fact, Red Peach Coffee is not only rich in taste and beautiful in appearance, but also a rich and unique coffee. Ingredients: espresso-30 ml whiskey-0.5 oz red pomegranate syrup-0.5 oz syrup-1 ounce

2015-08-28
How to make a good cup of coffee according to the golden cup law

How to make a good cup of coffee according to the golden cup law

The golden cup law defined by the boutique coffee association is that the extraction degree of coffee essence is controlled at about 20%, and the concentration is controlled at 1.3% Mel 1.45%.

2014-07-01
Full and round El Salvador Himalayan Coffee Flavor describes the characteristics of the manor producing area

Full and round El Salvador Himalayan Coffee Flavor describes the characteristics of the manor producing area

Pacamara is the artificial breeding variety of Pacas and Maragogipe. It was first cultivated by researchers in El Salvador in 1958. Pacamara is an excellent variety under rare artificial breeding, which is better than blue, and perfectly inherits the advantages of the mother plant. It not only has the excellent taste of Pacas, but also inherits the large size of Maragogipe, and the bean body is at least like beans.

2016-10-08
Arabica coffee futures tumbled raw sugar futures hovered above 2010 lows

Arabica coffee futures tumbled raw sugar futures hovered above 2010 lows

NEW YORK/LONDON March 9 (Reuters)-Arabica coffee futures plunged 4 percent to 13-month lows on Monday as the Brazilian real continued to weaken and the market returned to a massive speculative sell-off. Raw sugar futures also fell, approaching their lowest since 2010. Cocoa futures extended their losses in quiet trading. Data released Friday showed that recent losses in Arabica coffee futures were due to speculative selling.

2015-03-10
New York Futures: Arabica coffee futures rise on expectations of global supply shortages

New York Futures: Arabica coffee futures rise on expectations of global supply shortages

New YORK / London (Reuters)-ICE Arabica coffee futures rose on Friday as an industry body expected global supply shortages due to a drought in Brazil and a stronger real. ICE raw sugar futures closed flat, while cocoa futures fell, hurt by abundant supply of new works in West Africa. ICE- March Arabica Coffee Futures (KCc2) closed up $1.85

2014-11-22
LIFFE coffee futures fell slightly in the market with ample supply

LIFFE coffee futures fell slightly in the market with ample supply

On Friday, LIFFE- January Robusta coffee futures on the London International Financial Futures Exchange closed down $1, or 0.05%, at $2074 a tonne, on the back of abundant supply in Vietnam, the largest coffee grower. New York Arabica coffee futures rose on Friday, driven by technical buying, but cocoa futures fell, extending the longest weekly decline since the end of 2012 due to technical weakness and the largest species.

2014-11-17
Fragrant and authentic Salvadoran Coffee Flavor Manor introduction to Linus Manor

Fragrant and authentic Salvadoran Coffee Flavor Manor introduction to Linus Manor

Pacamara is the artificial breeding variety of Pacas and Maragogipe. It was first cultivated by researchers in El Salvador in 1958. Pacamara is an excellent variety under rare artificial breeding, which is better than blue, and perfectly inherits the advantages of the mother plant. It not only has the excellent taste of Pacas, but also inherits the large size of Maragogipe, and the bean body is at least like bean.

2016-07-25
El Pacamara boutique coffee grinding powder hanging ear bag portable open bag brewing single black coffee

El Pacamara boutique coffee grinding powder hanging ear bag portable open bag brewing single black coffee

Coffee bean details: 1. Country: El Salvador 2. Grade: SHG 3. Production area: Izalco area of Sonsonate province 4. Planting height: 1800 meters 5. Picking season: January 6. Treatment: washing and fermentation, sun drying 7. Variety: Pakamara 8. Manor: Finca Ataisi 9. Flavor: nut chocolate, passion fruit, cream, strawberry El Salvador is located in Central America, north

2016-03-10
Sour, bitter and sweet El Salvador Mercedes Manor Coffee Flavor description of Grinding degree

Sour, bitter and sweet El Salvador Mercedes Manor Coffee Flavor description of Grinding degree

Flavor: balanced taste, excellent texture suggested baking method: medium to deep, there are many uses of high-quality beans: El SHB taste characteristics: sour, bitter, sweet mild and moderate. Salvadoran coffee ranks side by side with Mexico and Guatemala as the producers of Asa and Merdo, and is fighting for the top one or two places in China and the United States with other countries. The highland of origin is equal in size and size.

2016-09-30
Special mood red peach coffee espresso production

Special mood red peach coffee espresso production

It is said that the red temptation of Red Peach Coffee is the best dialogue between lovers. As a matter of fact, Red Peach Coffee is not only rich in taste and beautiful in appearance, but also a rich and unique coffee. Ingredients: espresso-30 ml whiskey-0.5 oz red pomegranate syrup-0.5 oz syrup-1 ounce

2015-08-06
Introduction to the flavor and taste of El Salvador boutique coffee with deep taste

Introduction to the flavor and taste of El Salvador boutique coffee with deep taste

The grading standard of Salvadoran coffee is based on the altitude of planting, the highest grade is SHG: more than SHG:Strictly High Grown-1200 meters, more than HG:High Grown-900 meters, and more than CS:Central Standard-600 meters. Introduction to Pacamara: Pacamara varieties are artificially cultivated varieties of Pacas and Maragogipe. 1958 by Salva

2016-07-14
Introduction to the characteristics of Coffee Variety producing areas of Renas Manor Coffee Grinding treatment in El Salvador

Introduction to the characteristics of Coffee Variety producing areas of Renas Manor Coffee Grinding treatment in El Salvador

Pacamara is the artificial breeding variety of Pacas and Maragogipe. It was first cultivated by researchers in El Salvador in 1958. Pacamara is an excellent variety under rare artificial breeding, which is better than blue, and perfectly inherits the advantages of the mother plant. It not only has the excellent taste of Pacas, but also inherits the large size of Maragogipe, and the bean body is at least like beans.

2016-10-12
Boutique coffee beans: Ataisi Manor in El Salvador, micro-batch washing Pacamara Pacamara

Boutique coffee beans: Ataisi Manor in El Salvador, micro-batch washing Pacamara Pacamara

Coffee bean details: 1. Country: El Salvador 2. Grade: SHG 3. Production area: Izalco area of Sonsonate province 4. Planting height: 1800 meters 5. Picking season: January 6. Treatment: washing and fermentation, sun drying 7. Variety: Pakamara 8. Manor: Finca Ataisi 9. Flavor: nut chocolate, passion fruit, cream, strawberry El Salvador is located in Central America, north

2015-12-05
How to choose and purchase Bonavita [Bonavita] Coffee utensils and their correct usage

How to choose and purchase Bonavita [Bonavita] Coffee utensils and their correct usage

Bonavita- Bonavita Honor Bonavita- Bonavita, the representative of high-quality coffee utensils, the creator of perfect coffee equipment, has been popular in Europe and the United States for several years, and the first choice for the champion of hand coffee competition. Now that it has been officially introduced into China, let's work together to promote boutique coffee culture and be the leader of the third wave of coffee. 2013 World hand Coffee Competition WBRC, in front of the world.

2016-01-11
Introduction to the flavor and taste characteristics of Salvadoran coffee manor with excellent thickness and greasy feeling

Introduction to the flavor and taste characteristics of Salvadoran coffee manor with excellent thickness and greasy feeling

El Salvador's domestic topography is mainly mountainous, plateau, volcanic, known as the country of volcanoes, Santa Ana active volcano 2385 meters above sea level, the highest peak in the country; the northern part of the country is the Lompa Valley and the southern part is the narrow coastal plain. Climatic characteristics all over El Salvador has a tropical climate, with an annual average temperature of 28 ℃; dry season from November to April and rainy season from May to October; coastal and lowland atmosphere

2016-08-31
Introduction to the characteristics of the aroma, pure and slightly sour Salvadoran coffee flavor manor

Introduction to the characteristics of the aroma, pure and slightly sour Salvadoran coffee flavor manor

The latest government of El Salvador was formed in June 2014. The main cabinet members are Vice President Oscar Ortiz (Oscar Ortiz), Foreign Minister Hugo Rohr Martinez Bonillia (Hugo Roger Martnez Bonilla), Finance Minister Carlos Caceres (Carlos Cceres), and Minister of economy Tasi Salomon Lopez (Tharsis Salomn).

2016-08-26
Introduction to the flavor and taste of Salvadoran coffee in Mercedes Manor

Introduction to the flavor and taste of Salvadoran coffee in Mercedes Manor

The diet of Salvadorans is developed on the basis of Spanish and Indian cooking. Urban residents mainly eat western food, the staple food is rice, beans, corn, milk, fruit, etc., popular urban and rural drinks are cola, beer, coffee and so on. Religion more than 90% of Salvadoran residents are Catholic, a branch of Christianity that takes the Vatican as its own

2016-08-20
Nicaraguan Honey treats Red bourbon Fine Coffee Jim Molina Manor Honey treats ripe beans

Nicaraguan Honey treats Red bourbon Fine Coffee Jim Molina Manor Honey treats ripe beans

Coffee bean details: 1. Country: Nicaragua 2. Production area: La Sabana, Madriz 3. Altitude: 1400-1450m 4. Harvest time: from December to March of the following year. Treatment method: honey treatment 6. Variety: red bourbon 7. Processing plant: Jaime Jose Molina Fiallos 8. Flavor: chocolate, red fruit, juice El Salvador is located in Central America, the north and Guatemala,

2016-03-10
SCAA American boutique coffee association coffee brewing gold gouache ratio

SCAA American boutique coffee association coffee brewing gold gouache ratio

The proportion of SCAA fine cup coffee defined by the Gold Cup Fine Coffee Association of the United States and the scae European Fine Coffee Association must be about 20% of the coffee extraction rate, while the TDS is about 1.1% to 1.3%.

2014-07-18
El Salvador coffee producing area with subtropical forest climate

El Salvador coffee producing area with subtropical forest climate

Savanna climate. Plain area belongs to tropical rain forest climate, mountain area belongs to subtropical forest climate. The annual average temperature is 25-28℃, the annual precipitation in mountainous areas is more than 1,800 mm, and that in coastal areas is about 1000 mm. May-October is the rainy season. Don't underestimate El Salvador's coffee production. In its heyday, it was the world's fourth-largest coffee producer, but decades of civil war nearly brought coffee down.

2016-06-24
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