1. Low temperature roasting--light roast--11min--caffeine, sour heavy, mostly for direct drinking.
2. Cinnamon roast--cinnamon roast--12 min--basic ditto.
3. Medium roast--medium roast--15min--refreshing, mostly used for American coffee.
4. High temperature baking--high roast--17min--bitter acid balance, common stomach.
5. City roast--city roast--18min--espresso is sour.
6. Full City Roast--19min--Fancy coffee for balanced bitters and acids.
7. French roast--French roast--19min30sec--Often used for iced coffee and Seattle coffee.
8. Italian roast--20min--almost charred, primarily for iced coffee.
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