[suggestion for coffee with beans]
1 to increase the alcohol content and thickness:
Sumatra Mantenin coffee beans, Sulawesicaro coffee beans or Java coffee beans.
2 increase sweetness: Venezuelan balacaibo coffee beans or Haitian coffee beans.
3 increase sweetness or mix sour coffee: Mysore coffee beans.
4 increase the flavor of wine: Ethiopian coffee beans, Sumatra coffee beans, Sulawesi coffee beans, etc.
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