First, stir the espresso, hot water and caramel syrup well, and cool it with ice water. Put yogurt jelly in a glass. Add ice until the glass is 6 minutes full and 4. Slowly pour the cooled coffee liquid into the glass. Pour the iced milk into a steel cup, beat it into foam with a coffee maker steam pipe, and put the foam with a spoon.
Follow Coffee Search for the latest coffee updates. Reproduced from "Coffee Search"
Article URL: https://www.coffeesearch.net/coffee9810.html