Italian espresso (Espresso) is a small cup of coffee that uses excellent coffee beans to add hot water and uses steam pressure to instantly extract the coffee liquid. The production parameters are:
Coffee ratio 6.5 ±1.5g water temperature 90 ±5 ℃ water pressure 9 ±2 bar time 30 ±5 seconds
Coffee making method:
Put 7 grams of coffee powder (the standard amount of powder for a cup of coffee) into a cooking wrench and press it moderately on the handle of the grinder so that the water is evenly distributed.
Pass the coffee powder evenly to ensure that the right amount of coffee liquid is extracted. Screw the wrench to the coffee machine and press the cooking button. It starts with the press of the button and ends in 22-28 seconds. Cup at this time
The amount in should be 1.5 ounces.
