The characteristics of world-famous coffee from ten countries (worth collecting)

1. Italy:

It is a kind of espresso in a small cup, which can be made and drunk quickly. People who have been in contact with the coffee for a long time can get used to its heavy taste.

2. France:

The French prefer light coffee, which is usually made from moderately roasted and roughly ground coffee beans by soaking. I like to drink it with chicory root.

3. United Kingdom:

Usually put the coffee powder into a cloth bag, then tie it up, put it in a tile pot and add water. After it is boiled on the stove, pour it into a cup to drink.

4. Netherlands:

Coffee, sugar, cream can not be less, the taste is quite strong. At the end of the drink, I began to get tired and had to be adjusted with clean water.