Ingredients: espresso 25ml milk jelly 80g chocolate sauce 17g almond slice ice X2 whipped cream 10ml production: 1, pour part of the chocolate sauce into the snow kettle, add coffee, mix well 2, milk ...
Ingredients: espresso 25ml milk jelly 80g chocolate sauce 17g almond slice ice X2 whipped cream 10ml production: 1, pour part of the chocolate sauce into the snow kettle, add coffee, mix well 2, milk jelly, 1, ice, shake 3 in the snow pot, then pour 2 into the glass, add whipped cream 4, draw the pattern with chocolate...
Materials:
Espresso 25ml
80g milk jelly
Chocolate sauce 17g
Almond slices ice cubes X2
Whipped cream 10ml
Production:
1. Pour part of the chocolate sauce into the snow pot, add coffee and mix well
2, put the milk jelly, 1, ice cubes, into the snow pot and shake evenly
3, then pour 2 into the glass and add whipped cream
4. Draw the pattern with chocolate sauce and sprinkle a little almond slices
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