Have you ever had white coffee? White coffee does not mean that the color of coffee is white, but the use of high-grade Liberica, Arabica and Robusta coffee beans and special skimmed cream raw materials, after mild and moderate low temperature roasting and special processing, a large number of caffeine is removed, the bitter and sour taste produced by high temperature carbon roasting is removed, and the bitterness and caffeine content of coffee is reduced to a minimum.
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