The taste and flavor of Ethiopian Sidamo Lion King Coffee beans describe the growing environment
Ethiopia's classification system is still very backward, so it can be divided into special grades (usually Yirgacheffe and Sidamo), level 1, level 2, level 3, level 4 and level 5.
Sidamo province / Korate cooperative
Planting altitude: unknown
Raw bean variety: unknown
Raw bean treatment: sun Dry-Process
Quality rating: Gr.3/ Organic Certification / Rainforest Conservation Alliance Certification
Harvest year: 2008
Sidamo and Yega Xuefei, boutique coffee beans are grown organically and picked manually to ensure the health and quality of coffee. It is also worth mentioning that Sidamo coffee is low in caffeine, also known as natural decaffeinated coffee.
The washed Cedamo beans are light green, with citrus and berry aromas on the palate, as well as pleasant aromas of sweet and sour, sweet grapes and a chocolate finish.
