What are the coffee farms in Brazil-A brief introduction to the producing area of Brand planting Environment
Coffee was first introduced to Brazil in the early 18th century. In 1727, the Brazilian government sent a personable army officer to secretly bring coffee seeds from French Gaiana to Brazil on the pretext of mediating border disputes. It is said that the governor's wife of French Gayana was so fascinated by the officer that she secretly brought coffee tree seeds to him at a farewell dinner party. At present, 2 million hectares of land in Brazil is used to grow coffee, with the largest being Arabica. The beans will eventually be sent to the big bakers in various countries, known as Santos (in the name of the port of export, santos, not the producing area).
Producing area: Alta Mogiana region, S ã o Paulo
Estate: Fazenda Rainha Manor (Queen Farm)
Variety: yellow bourbon (Yellow Bourbon)
Altitude: average 1150 ft 1350 m
Treatment: natural sun drying
Flavor features: balanced sweet, creamy smooth, orange, apricot and other fruit flavor, chocolate, caramel flavor.
