The difference between white granulated sugar and brown sugar in lattes-the difference between American coffee and lattes
Latte: the fusion of milk and coffee, dense milk foam, pull flowers.
Latte cups are above 280cc, and some Korean cafes use mugs. But most coffee flower lovers will choose the Zeta cup, or similar large caliber cups, because of the large caliber area, thinning the milk foam, there is more space in the flower drawing operation, and the grain is very good.
Cappuccino: Italian concentrated base with milk foam
Latte: bottom with milk and coffee, usually layered
Mocha:
1, a kind of single coffee bean
2, Chocolate Sauce at the bottom, extra strong Italian style, foam, cream and Chocolate Sauce.
Among them, the latte is stronger than Cabo milk, and the mocha is sweeter.
