Description of taste and flavor of iron pickup coffee introduction to varieties of grinding scale
In recent years, coffee producing countries no longer blindly pursue high output while neglecting quality. Many countries have begun to introduce a new coffee evaluation system in order to arouse the enthusiasm of producers and promote the production of fine coffee. For example, Brazil began to implement the Cup of excellence coffee rating system in 1999 in order to better subdivide boutique coffee. And boutique coffee has become one of the fastest growing markets in the catering service industry, reaching 12.5 billion US dollars in the United States alone in 2007. All these can see the potential of the boutique coffee market, and the boutique coffee market will certainly grow stronger and stronger in the future. Civet Coffee (Kopi Luwak)
1. Gene mutants:
Kenya [SL28] and [SL34] (Bourbon's own)
Rose summer (Geisha geisha coffee)
Yellow bourbon (Bourbon Amarello)
Kaddura (Caturra)
Pacas (Pacas)
Vera Saatchi (Villa Sarchi)
Elephant bean (Maragogype Malagorhippi)
2. Arabica intraspecific hybridization (Intraspecific Hybrid)
New World (Mundo Novo)
Kaduai (Catuai)
Pacamara (Pacamara)
Kent (Kent)
