Description of roasting degree and Flavor of Coffee from different producing areas
Barahona is a place name in southern Dominica that produces high-quality coffee beans. Beans are large beans with high maturity and balanced water content. The taste is well balanced and the palate is mild and smooth. The sour taste is not as high as Panamanian coffee beans, but it has mellow thickness. It's hard to buy pure raw beans. Perhaps it is unsalable because of the low circulation in the market, and the beans in circulation are usually dry. The taste doesn't change much when baking, so it's suitable for stabilizing the taste of blended coffee. Although each baking degree is good, medium to high baking is the most suitable by comparison.
Arabica, Vietnam
When it comes to Vietnam, I think that it is now the second largest coffee producer after Brazil, and its development in recent years is quite remarkable. Most of the coffee is Robbins, which can be bought at half the price of Indonesia's Robbins. Recently, it has also been devoted to the cultivation of water-washed Arabica species, which has a different flavor from South American coffee. The price may be related to the handling fee, which is slightly on the high side. The size of the beans is medium, the meat is thick and thin, lack of rich taste and flavor, but the taste is mild and smooth, and the taste is refreshing. It's inferior in Nicaragua and Panama. The taste is insipid and monotonous, suitable for adjusting the taste of blended coffee. Suitable for medium to high baking.
Barahona is a place name in southern Dominica that produces high-quality coffee beans. Beans are large beans with high maturity and balanced water content. The taste is well balanced and the palate is mild and smooth. The sour taste is not as high as Panamanian coffee beans, but it has mellow thickness. It's hard to buy pure raw beans. Perhaps it is unsalable because of the low circulation in the market, and the beans in circulation are usually dry. The taste doesn't change much when baking, so it's suitable for stabilizing the taste of blended coffee. Although each baking degree is good, medium to high baking is the most suitable by comparison.
Arabica, Vietnam
When it comes to Vietnam, I think that it is now the second largest coffee producer after Brazil, and its development in recent years is quite remarkable. Most of the coffee is Robbins, which can be bought at half the price of Indonesia's Robbins. Recently, it has also been devoted to the cultivation of water-washed Arabica species, which has a different flavor from South American coffee. The price may be related to the handling fee, which is slightly on the high side. The size of the beans is medium, the meat is thick and thin, lack of rich taste and flavor, but the taste is mild and smooth, and the taste is refreshing. It's inferior in Nicaragua and Panama. The taste is insipid and monotonous, suitable for adjusting the taste of blended coffee. Suitable for medium to high baking.
