Coffee Roasting Curve Data-Coffee Hand Made Record Sheet
Green beans (Green Coffee)
Unbaked beans have a green appearance and change color with the degree of baking.
Light Roast
The mildest baking method, the appearance is wheat color, after extraction, no fragrance, bitter taste, not suitable for drinking
cinnamon roast
Light Roast, cinnamon in appearance, more aromatic than Light Roast, good quality beans with sour taste, this baking method can stimulate its sour taste.
Medium Roast
Moderately roasted chestnut color, beginning to produce sour and bitter taste, soft taste, suitable for blending sour as the main body of American coffee.
Medium Roast (High Roast)
Slightly intense medium baking, brown in appearance, acidity suppressed, bitterness and sweetness intensified.
City Roast
Strong medium roast, City means New York City, sour and bitter just right.
Full City Roast
Deep-baked is darker than City Roast, with almost no sour taste.
Deep baking (French Roast)
Deep roasted beans are light black and feel like fat is about to spill out. Suitable for coffee omelets and Viennese coffee.
Deep Roast (Italian Roast)
