Introduction of brand recommendation for commercial use of Italian semi-automatic coffee machine
I. Classification by use
1. Commercial coffee machine: electronically controlled fully automatic operation; manual semi-automatic operation
2. Home / office coffee machine: automatic coffee machine; electric steam coffee machine
Operation method and process of Italian coffee machine
The first step: coffee machine, bean grinder, coffee beans, coffee cup, coffee grounds bucket, filler. Step 2: warm cup, hot water is available (not recommended), warm cup holder can be used.
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Step 3: remove the handle and clean it.
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The fourth step: grinding, plucking powder, falling powder. And gently tap the handle to eliminate the gap.
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Step 5: fall powder in the shape of a hill.
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Step 6: fill the fingers to get the same amount of powder, do not press, do not press.
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Step 7: use the filler to fill the pressure, which is divided into: light pressure, heavy pressure.
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Step 8: fill and press into a complete pressed powder and clean the handle.
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Step 9: open the extraction button and rinse the bubble head.
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Step 10: lock the handle, open the extraction key, time and observe the flow rate.
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Step 11: a perfect Espresso is finished.
